A Global Collection of Multicultural Recipes PDF Download
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Author: Olivia Rana
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
You will discover a delightful collection of amazing multicultural recipes from around the world within these pages! You do not have to travel the world to enjoy the experience of dishes from foreign lands. Instead, you can enjoy new exotic foods from the comfort of your sweet home! Preparing ethnic meals will save you much more money than dining out at fancy ethnic-based restaurants. More and more people worldwide choose to cook more dishes at home for various reasons. One great way is to spend quality time with loved ones by sharing an excellent home-cooked meal together! You can even prepare the meal with your loved one, then sit down and share your creation together! Finding time to connect with those dear to your heart can be challenging, but preparing a home-cooked meal is a great way to achieve this. It will be even more fun to try new multicultural dishes with another for the first time-sharing this wonderful experience with another!
Author: Olivia Rana
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
You will discover a delightful collection of amazing multicultural recipes from around the world within these pages! You do not have to travel the world to enjoy the experience of dishes from foreign lands. Instead, you can enjoy new exotic foods from the comfort of your sweet home! Preparing ethnic meals will save you much more money than dining out at fancy ethnic-based restaurants. More and more people worldwide choose to cook more dishes at home for various reasons. One great way is to spend quality time with loved ones by sharing an excellent home-cooked meal together! You can even prepare the meal with your loved one, then sit down and share your creation together! Finding time to connect with those dear to your heart can be challenging, but preparing a home-cooked meal is a great way to achieve this. It will be even more fun to try new multicultural dishes with another for the first time-sharing this wonderful experience with another!
Author: Patricia Marden
Publisher: Libraries Unlimited
ISBN: 1563081164
Category : Language Arts & Disciplines
Languages : en
Pages : 0
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Book Description
Over 140 recipes from 22 countries and regions for elementary and middle school teachers.
Author: Suzanne I. Barchers
Publisher: Bloomsbury Publishing USA
ISBN: 0313079307
Category : Language Arts & Disciplines
Languages : en
Pages : 254
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Book Description
Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.
Author: Lorraine Coxson
Publisher:
ISBN: 9781588042569
Category : Cooking
Languages : en
Pages : 600
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Book Description
Consists of reproducible activity worksheets with recipes and instructions for cooking a variety of foods. Designed to provide "Hands-on" activities to help students increase their reading comprehension and writing skills.
Author:
Publisher:
ISBN: 9781927188163
Category : Cooking
Languages : en
Pages : 112
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Book Description
Author: Aliya LeeKong
Publisher: Simon and Schuster
ISBN: 1440550050
Category : Cooking
Languages : en
Pages : 403
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Book Description
Extraordinary global creations from the chef of Michelin-starred Junoon! Aliya LeeKong, one of New York City's top culinary innovators, has traveled the world to fulfill her passion to translate global flavors into accessible, delicious meals for you to cook at home. In this book, she transports you to faraway lands with more than 100 recipes inspired by both familiar and traditional Western recipes and the cultures she's visited during her culinary journeys. You will also learn the fascinating stories behind many of these globally inspired dishes and her simple techniques for mouthwatering recipes like: Harissa and cheese-stuffed fried olives Israeli couscous salad with lemon, fennel, and basil Kenyan coconut-coriander chicken Honey-braised lamb shanks with butternut squash and apples Mexican chocolate loaf cake Whether you're a culinary adventurer or a weeknight cook looking to spice up you repertoire, Exotic Table will take you on an unforgettable tour around the world--without leaving your kitchen.
![The World Cookbook [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/lRnOEAAAQBAJ?fife=w80-h100)
Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 2236
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Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author: Lois Sinaiko Webb
Publisher: Bloomsbury Publishing USA
ISBN: 0313375593
Category : Cooking
Languages : en
Pages : 400
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Book Description
An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way. The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countries—including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.
Author: Alejandro Hernandez
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Book Description
Expand your recipe collection with dishes that focus on many cultural flavors, from appetizers to main courses. From Europe, Asia, Latin America, and the Middle East. A vibrant cookbook that embraces dishes from around the world. Inspired by my trips as a Global Ambassador. I Cook in Color to celebrate international flavors and the blending of culinary traditions.
Author: Myra Kornfeld
Publisher:
ISBN: 9781936797684
Category : Cooking
Languages : en
Pages : 0
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Book Description
"A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.
