Author: John C. Hudson
Publisher: Lexington Books
ISBN: 1498508219
Category : Social Science
Languages : en
Pages : 159
Book Description
American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
American Farms, American Food
Author: John C. Hudson
Publisher: Lexington Books
ISBN: 1498508219
Category : Social Science
Languages : en
Pages : 159
Book Description
American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
Publisher: Lexington Books
ISBN: 1498508219
Category : Social Science
Languages : en
Pages : 159
Book Description
American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
An Introduction to Agricultural Geography
Author: David Grigg
Publisher: Routledge
ISBN: 1134887647
Category : Science
Languages : en
Pages : 240
Book Description
Employing nearly half of the world's workforce, agriculture is clearly of great economic and social importance. An incredible variety of methods are used globally; the Western world has the latest scientific and industrial advancements at its disposal, yet in the Thrid World a living is made using tools that have hardly changed in two thousand years. An Introduction to Agricultural Geography provides an extensive guide through this diverse and increaslingly important geographical subject, aiming to show that a wide range of factors explain how agricultural practices differ from place to place. Dealing with the physical environment, economic behaviour and demands, institutional and social influences and the impact of farming upon the environment, the author has produced an important introductory text that is topical, incisive and ultimately essential to reach an understanding of the remarkable diversity of the world's major industry.
Publisher: Routledge
ISBN: 1134887647
Category : Science
Languages : en
Pages : 240
Book Description
Employing nearly half of the world's workforce, agriculture is clearly of great economic and social importance. An incredible variety of methods are used globally; the Western world has the latest scientific and industrial advancements at its disposal, yet in the Thrid World a living is made using tools that have hardly changed in two thousand years. An Introduction to Agricultural Geography provides an extensive guide through this diverse and increaslingly important geographical subject, aiming to show that a wide range of factors explain how agricultural practices differ from place to place. Dealing with the physical environment, economic behaviour and demands, institutional and social influences and the impact of farming upon the environment, the author has produced an important introductory text that is topical, incisive and ultimately essential to reach an understanding of the remarkable diversity of the world's major industry.
A Geography of Agriculture in the United States' Southeast
Author: James Richard Anderson
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 140
Book Description
Geography of Agriculture
Author: Howard F. Gregor
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 196
Book Description
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 196
Book Description
A Geography of Agriculture
Author: Paul Augustus R. Newbury
Publisher:
ISBN: 9780582988859
Category : Agricultural geography
Languages : en
Pages : 326
Book Description
Publisher:
ISBN: 9780582988859
Category : Agricultural geography
Languages : en
Pages : 326
Book Description
A Geography of Agriculture
Author: Paul A. R. Newbury
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Geography of Agriculture in Developed Market Economies
Author: I.R. Bowler
Publisher: Routledge
ISBN: 1317885082
Category : Science
Languages : en
Pages : 336
Book Description
First published in 1993. The broad objective of this book is to describe and explain the contemporary geography of agriculture in developed market economies. The objective has been approached by a team of agricultural geographers, each writer contributing an analysis of a particular topic.
Publisher: Routledge
ISBN: 1317885082
Category : Science
Languages : en
Pages : 336
Book Description
First published in 1993. The broad objective of this book is to describe and explain the contemporary geography of agriculture in developed market economies. The objective has been approached by a team of agricultural geographers, each writer contributing an analysis of a particular topic.
Agricultural Geography
Author: Leslie Symons
Publisher:
ISBN:
Category : Agricultural geography
Languages : en
Pages : 283
Book Description
Publisher:
ISBN:
Category : Agricultural geography
Languages : en
Pages : 283
Book Description
Agricultural Geography
Author: John R. Tarrant
Publisher: Newton Abbot : David & Charles
ISBN:
Category : Business & Economics
Languages : en
Pages : 288
Book Description
Publisher: Newton Abbot : David & Charles
ISBN:
Category : Business & Economics
Languages : en
Pages : 288
Book Description
Agricultural Geography
Author: W. B. Morgan
Publisher: Taylor & Francis
ISBN: 1000866033
Category : Business & Economics
Languages : en
Pages : 189
Book Description
Originally published in 1971, this book is a systematic study of the major features and factors of the location and distribution of global agricultural enterprises. Special emphasis is given to approaches to the subject developed by economists and economic geographers, but all aspects of agricultural geography are reviewed including physical environmental problems. An introduction to the problem of classification and data collection together with instruction in some simple analytical techniques is given to equip the student with the basic methods for their own research.
Publisher: Taylor & Francis
ISBN: 1000866033
Category : Business & Economics
Languages : en
Pages : 189
Book Description
Originally published in 1971, this book is a systematic study of the major features and factors of the location and distribution of global agricultural enterprises. Special emphasis is given to approaches to the subject developed by economists and economic geographers, but all aspects of agricultural geography are reviewed including physical environmental problems. An introduction to the problem of classification and data collection together with instruction in some simple analytical techniques is given to equip the student with the basic methods for their own research.