A General Treatise on Cattle, the Ox, the Sheep, and the Swine PDF Download
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Author: John Lawrence
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 666
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Author: John Lawrence
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 666
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Author: John Lawrence
Publisher: Arkose Press
ISBN: 9781345272307
Category :
Languages : en
Pages : 636
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Lawrence
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 618
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Author: John LAWRENCE (of Bury St. Edmund's.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 640
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Author: John Lawrence
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 639
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Author: John Lawrence
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 410
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Book Description
Author: Robert Malcolmson
Publisher: A&C Black
ISBN: 9781852851743
Category : Nature
Languages : en
Pages : 196
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Book Description
The English Pig is an account of pigs and pig-keeping from the sixteenth century to modern times, concentrating on the domestic, cottage pig, rather than commercial farming. In Victorian England the pig was an integral part of village life: both visible and essential. Living in close proximity to its owners, fed on scraps and the subject of perennial interest, the pig when dead provided the means to repay social and monetary debts as well as excellent meat. While the words associated with the pig, such as 'hoggish', 'swine' and 'pigsty', and phrases like 'greedy as a pig', associate the pig with greed and dirt, this book shows the pig's virtues, intelligence and distinctive character. It is a portrait of one of the most recognisable but least known of farm animals, seen here also in many photographs and other representations. The pig has a modest place in literature from Fielding's pig-keeping Parson Trulliber to Hardy's Jude the Obscure and to Flora Thompson's Lark Rise to Candleford. In modern times, while vanishing from the sight of most people, it has been sentimentalised in children's stories and commercialised in advertisements.
Author: Alexander MORRICE (Brewer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 634
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Author: Charles Millington
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 480
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Book Description
