A Garden of Recipes from the Restaurants of Giverny PDF Download
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Author: Rebecca Bricker
Publisher:
ISBN: 9780998277066
Category :
Languages : en
Pages : 62
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Book Description
The restaurants of Giverny share their favorite recipes, inspired by the culinary traditions and bounty of Normandy, France. The book also features exquisite photographs that evoke the beauty of Giverny, immortalized by Claude Monet and fellow Impressionist artists.
Author: Rebecca Bricker
Publisher:
ISBN: 9780998277066
Category :
Languages : en
Pages : 62
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Book Description
The restaurants of Giverny share their favorite recipes, inspired by the culinary traditions and bounty of Normandy, France. The book also features exquisite photographs that evoke the beauty of Giverny, immortalized by Claude Monet and fellow Impressionist artists.
Author: Aileen Bordman
Publisher: Gibbs Smith
ISBN: 1423639987
Category : Cooking
Languages : en
Pages : 377
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Book Description
Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
Author: Florence Gentner
Publisher: National Geographic Books
ISBN: 3791382888
Category : Art
Languages : en
Pages : 0
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Book Description
This beautiful book presents 60 of Claude Monet’s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.
Author: Claire Joyes
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 202
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Book Description
As well as his fellow Impressionists -- in particular Renoir, Pissarro, Sisley, Degas and Cezanne --
Author: Jill Colonna
Publisher:
ISBN: 9781849340410
Category : Cooking
Languages : en
Pages : 127
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Book Description
Guides readers through each step in making perfect Parisian macarons every time.
Author: Aileen Bordman
Publisher: HarperCollins
ISBN: 0062692984
Category : Gardening
Languages : en
Pages : 484
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Book Description
Bring Monet’s paintings and gardens to life using this gorgeously illustrated book that will teach you how to create a Monet lifestyle from your living room to your kitchen to your garden—from the documentarian and author of Monet’s Palate Cookbook, with the support of the American steward and all the head gardeners at Giverny. Aileen Bordman has long been influenced by the work of Claude Monet, one of the founders of French Impressionist painting whose esteemed works capturing the simple beauties of fin de siècle French life—from waterlilies to haystacks—have fetched astonishing sums at private auction houses and can be found in the greatest art museums around the globe. With direct access to Giverny through a pair of insiders—her mother, a steward of the Giverny estate, and its head gardener—she transports you to Monet’s garden at Giverny, the third most visited site in France, in Everyday Monet. Combining the history, palette colors, and designs of Monet’s gardens and paintings in this one-of-a-kind volume, Aileen shows how to encapsulate a home and lifestyle inspired by the artist. Filled with insights, step-by-step instructions, musings, recipes, gorgeous photography, and how-to graphics, Everyday Monet teaches how to grow a garden like Monet, preserve a waterlily inside the home, decorate a dining room table or a bathroom inspired by Monet’s aesthetic, and prepare foods that inspire your inner-Impressionist. Filled with lush photos of Monet’s milieu—from the gardens of Giverny to the streets of Normandy—and reproductions of Monet’s most famous paintings, Everyday Monet is a practical guide to finding ways to implement Monet’s beautiful designs into any home and garden, whether you live on a country estate or in a city apartment, and is a memorable keepsake Monet devotees will treasure.
Author: Claire Joyes
Publisher: Simon & Schuster
ISBN: 9781416541318
Category : Cooking
Languages : en
Pages : 0
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Book Description
One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hosched and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for comfort and good living.Family meals, special celebrations, luncheons with friends, picnics: all reflected the Monets' love of good food. Just as the inspiration for many of Monet's paintings was drawn from his beloved gardens and the surrounding Normandy landscape, so the meals served at Giverny were based upon superb ingredients from the kitchen-garden (a work of art in itself), the farmyard, and the French countryside.A moody, reserved, and very private man whose daily routine revolved totally around his painting, Monet nevertheless enjoyed entertaining his friends, many of whom were leading figures of the time. As well as his fellow Impressionists -- in particular Renoir, Pissarro, Sisley, Degas and Cezanne -- other regular guests included Rodin, Whistler, Maupassant, Valery, and one of Monet's closest friends, the statesman Clemenceau.They came to dine in almost ritual form, first visiting Monet's studio and the greenhouses, then having lunch at 11:30 (the time the family always dined, to enable Monet to make the most of the afternoon light). Tea would later be served under the lime trees or near the pond. Guests were never invited to dinner; because Monet went to bed very early in order to rise at dawn. All the guests were familiar with Monet's rigid timetable.The recipes collected in his cooking journals include dishes Monethad encountered in his travels or had come across in restaurants he frequented in Paris as well as recipes from friends, such as Cezanne's bouillabaisse and Millet's petits pains.For this book, the author Claire Joyes, wife of Madame Monet's great-grandson, has spent years selecting the Monets' favorite recipes and writing a wonderfully evocative introductory text. All of the recipes have been artfully prepared and brought back to life in Monet's own kitchen by master chef Joel Robuchon.Illustrated with sumptuous reproductions of Monet's paintings, spectacular original four-color photographs of Giverny, selected shots of finished dishes, and facsimile pages from the notebooks themselves, this book provides a fascinating and unique insight into the turn-of-the-century lifestyle of one of the world's most celebrated Impressionist painters.
Author: Ross King
Publisher: Bloomsbury Publishing USA
ISBN: 1632860147
Category : Biography & Autobiography
Languages : en
Pages : 416
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Book Description
From bestselling author Ross King, a brilliant portrait of the legendary artist and the story of his most memorable achievement. Claude Monet is perhaps the world's most beloved artist, and among all his creations, the paintings of the water lilies in his garden at Giverny are most famous. Monet intended the water lilies to provide "an asylum of peaceful meditation." Yet, as Ross King reveals in his magisterial chronicle of both artist and masterpiece, these beautiful canvases belie the intense frustration Monet experienced in trying to capture the fugitive effects of light, water, and color. They also reflect the terrible personal torments Monet suffered in the last dozen years of his life. Mad Enchantment tells the full story behind the creation of the Water Lilies, as the horrors of World War I came ever closer to Paris and Giverny and a new generation of younger artists, led by Henri Matisse and Pablo Picasso, were challenging the achievements of Impressionism. By early 1914, French newspapers were reporting that Monet, by then seventy-three, had retired his brushes. He had lost his beloved wife, Alice, and his eldest son, Jean. His famously acute vision--what Paul Cezanne called "the most prodigious eye in the history of painting†?--was threatened by cataracts. And yet, despite ill health, self-doubt, and advancing age, Monet began painting again on a more ambitious scale than ever before. Linking great artistic achievement to the personal and historical dramas unfolding around it, Ross King presents the most intimate and revealing portrait of an iconic figure in world culture.
Author: Claire Joyes
Publisher: Vintage
ISBN: 9780091851576
Category : Cookery, French
Languages : en
Pages : 192
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Book Description
In this book Claire Joyes provides a detailed picture of Monet's private life, and combines it with Jean-Bernard Naudin's superb photographic recreations of the meals at Giverny. In addition the book contains over 150 recipes drawn from Monet's notebooks.
Author: Adrien Goetz
Publisher: Rizzoli Publications
ISBN: 2080203061
Category : Art
Languages : en
Pages : 0
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Book Description
This beautiful slipcased volume offers an intimate tour inside Monet’s home and through the idyllic Giverny garden that inspired his most iconic paintings. Monet first spotted the village of Giverny from the window of a train and then relocated to the rural haven outside Paris in 1883. Monet was an artist with a passion for painting landscapes and outdoor scenes, and the garden at Giverny soon became the Impressionist master’s greatest artistic accomplishment and a catalyst for his work. In 1890, Monet began renovating it, installing a picturesque water lily pond inspired by the Japanese prints he avidly collected. The setting of Monet’s Water Lilies series—his most famous works—it is now the most visited garden of its size in the Western world. The beautifully vivid illustrations of Monet’s paintings, his home, and the grounds give readers unprecedented access into the flowery paradise to which Monet dedicated the last forty years of his life. Lovers of garden design and Impressionist art are invited on an intimate tour via this handsome volume.
