Author: International Maritime Organization
Publisher: IMO Publishing
ISBN: 9789280114546
Category : Animal introduction
Languages : en
Pages : 26

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Book Description

Author: Babette Wehrmann
Publisher:
ISBN: 9783000239403
Category :
Languages : en
Pages : 110

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Book Description

Author: Irene K. Odotei
Publisher:
ISBN:
Category : History
Languages : en
Pages : 724

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Book Description
Chieftaincy is one of the most enduring traditional institutions in Ghana, which has displayed remarkable resilience from pre-colonial through colonial to postcolonial times. In the past, the role of a chief was to lead his people in war to defend, protect and extend their territories. The modern role is to combat poverty and other social ills: illiteracy, ignorance, environmental degradation, and the depletion of resources. Nowadays, chiefs are under pressure to achieve good governance in their traditional areas. They are challenged to integrate tradition and modernity, a process about which there is considerable debate. They carry out their duties in an increasingly globalised world where the accent is on democracy, human rights, health delivery, employment, human development and regional integration. Their ability to come to terms with these challenges will provide an indication of their relevance and the relevance of the institution to Ghana?s long-term development. This massive volume is arguably the most comprehensive and detailed scholarly study of the institution of chieftaincy to appear on the subject to date. The subjects and approaches are wide- ranging, and cover most aspects of the institution in every geographical area in Ghana. Some thirty contributors from the humanities and social sciences tell the story of chieftaincy past and present from a multitude of perspectives: anthropological, historical, economic, sociological, gender, literary, religious and philosophical.

Author: Jean-Marc Boffa
Publisher: Food & Agriculture Org.
ISBN: 9789251043769
Category : Business & Economics
Languages : en
Pages : 256

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This document attempts to present the current state of knowledge on agroforestry parkland systems. These systems, which for many local populations are very important for food security, income generation and environmental protection, are found primarily in the semi-arid and sub-humid zones of West Africa. The document first provides a thorough description of their distribution and diversity and discusses different ways of classifying them. It also presents data on current trends in parkland development and assesses determining factors. The document then provides an in-depth analysis of biophysical tree-soil-crop interactions and the factors regulating them, and describes various improved parkland management techniques. It goes on to examine the strength and limitations of institutional arrangements as well as the constraints imposed by Sahelian forest policies on the sustainable management of parklands. The production, use and marketing of parkland products is reviewed with an emphasis on their contribution to food security, local and national income as well as social values. Overall costs and benefits of the practice of parkland agroforestry are evaluated. In conclusion, the document identifies crucial research needs and promising avenues for promoting sustainable management of parkland systems.

Author: Dilys Roe
Publisher: IIED
ISBN: 1843697556
Category : Conservation of natural resources
Languages : en
Pages : 207

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Book Description
Provides a pan-African synthesis of community-based natural resource management (CBNRM), drawing on multiple authors and a wide range of documented experiences from Southern, Eastern, Western and Central Africa. This title discusses the degree to which CBNRM has met poverty alleviation, economic development and nature conservation objectives.

Author: M. Afzalur Rahim
Publisher: Routledge
ISBN: 1351507273
Category : Business & Economics
Languages : en
Pages : 341

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Book Description
After much debate by business professionals, organizational conflict is now considered normal and legitimate; it may even be a positive indicator of effective organizational management. Within certain limits, conflict can be essential to productivity. This book contributes to the investigation of organizational conflict by analyzing its origins, forms, benefits, and consequences. Conflict has benefits: it may lead to solutions to problems, creativity, and innovation. In contrast, little or no conflict in organizations may lead to stagnation, poor decisions, and ineffectiveness. Managing Conflict in Organizations is a vigorous analysis of the rational application of conflict theory in organizations. Conflict is inevitable among humans. It is a natural outcome of human interaction that begins when two or more social entities engage one another while striving to attain their own objectives. Relationships among people or organizations become incompatible or inconsistent when two or more of them desire a similar resource that is in short supply; when they do not share behavioral preferences regarding their joint action; or when they have different attitudes, values, beliefs, and skills. This book examines these root causes of organizational conflict and offers constructive perspectives on its consequences.

Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 0889368996
Category : Conflict management
Languages : en
Pages : 300

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Book Description
Cultivating Peace: Conflict and collaboration in natural resource management

Author: Frank Place
Publisher: World Bank Publications
ISBN: 1464808295
Category : Business & Economics
Languages : en
Pages : 191

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Book Description
Tree-based production systems have enormous potential to reduce vulnerability and increase the resilience of households living in dryland regions of Sub-Saharan Africa. Trees are key providers of biomass, which is critical for many livelihood needs. Wood from trees is the leading source of energy in many dryland countries and is an important construction material. Foliage and pods from trees and shrubs are the most important source of feed for camels and goats, which are the dominant livestock species in the more arid parts of the drylands. Trees and shrubs offer enhanced sources of the organic matter needed to improve the structure and raise the fertility of soils used for agriculture. Many parts of trees provide different medicinal products for people. And fruits and vegetable foliage harvested from trees are important seasonal food sources for people living in drylands, and for sale. The benefi ts from trees take on added value when one considers that they are relatively impervious to many of the shocks that affect other production systems, especially livestock keeping and agriculture. Trees, with their deep rooting systems, maintain their standing value and offer some production even in drought years. They are therefore a good buffer against climatic risk and are a critical element in a diversifi cation strategy designed to maintain levels of consumption and income in good times and bad. In addition, their value can be tapped when it is most needed: wood from trees can be harvested throughout the year, and many annual tree products are harvested at times different from the times when annual crops are harvested. Tree-Based Production Systems for Africa’s Drylands identifi es some of the most promising investment opportunities at the level of tree-based systems, species (products), and well-defi ned management practices for accelerating rural economic growth in the drylands.

Author: J. Burton
Publisher: Palgrave Macmillan
ISBN: 9780333521489
Category : Business & Economics
Languages : en
Pages : 383

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Book Description
The second part of a set of four volumes seeking to provide an historical and theoretical perspective for consideration of theory and practice in conflict resolution and prevention. The other volumes cover resolution and prevention, and readings and practices in management and resolution.

Author: Brenda Chalfin
Publisher: Routledge
ISBN: 1135944660
Category : Social Science
Languages : en
Pages : 320

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Book Description
Shea butter (butyrospermin parkii) has been produced and sold by rural West African women and circulated on the world market as a raw material for more than a century. Shea butter has been used for cooking, making soap and candles, leatherworking, dying, as a medical and beauty aid, and most significantly, as a substitute for cocoa butter in chocolate production. Now sold in exclusive shops as a high-priced cosmetic and medicinal product, it caters to the desire of cosmopolitan customers worldwide for luxury and exotic self-indulgence. This ethnographic study traces shea from a pre- to post-industrial commodity to provide a deeper understanding of emerging trends in tropical commoditization, consumption, global economic restructuring and rural livelihoods. Also inlcludes seven maps.