Foodies Guide to London PDF Download
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Author: Cara Frost-Sharratt
Publisher: New Holland Australia(AU)
ISBN: 9781847739940
Category : London (England)
Languages : en
Pages : 0
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Book Description
"A Foodie's Guide to London is the must-have addition to every food lovers bookshelf. With its comprehensive low-down on the food shops, services and trends of the capital, and most importantly the 'food experiences', it will quickly become an indispensable handbook for anyone with culinary inclinations. Author Cara Frost-Sharratt takes the reader on a gastronomic tour around town, searching out the best food purveyors, emporiums, farmers' markets, producers and eateries, visiting famous names and uncovering hidden gems. With its stunning photography and comprehensive directory, A Foodie's Guide to London is aesthetically pleasing, enlightening and eminently useful. Whether you're looking for freshly baked bread, exquisite chocolates or exotic fare from across the globe, London has it all, and this book presents the best of the delights on offer."--Publisher's description.
Author: Cara Frost-Sharratt
Publisher: New Holland Australia(AU)
ISBN: 9781847739940
Category : London (England)
Languages : en
Pages : 0
Get Book Here
Book Description
"A Foodie's Guide to London is the must-have addition to every food lovers bookshelf. With its comprehensive low-down on the food shops, services and trends of the capital, and most importantly the 'food experiences', it will quickly become an indispensable handbook for anyone with culinary inclinations. Author Cara Frost-Sharratt takes the reader on a gastronomic tour around town, searching out the best food purveyors, emporiums, farmers' markets, producers and eateries, visiting famous names and uncovering hidden gems. With its stunning photography and comprehensive directory, A Foodie's Guide to London is aesthetically pleasing, enlightening and eminently useful. Whether you're looking for freshly baked bread, exquisite chocolates or exotic fare from across the globe, London has it all, and this book presents the best of the delights on offer."--Publisher's description.
Author: Cara Frost-Sharratt
Publisher: Fox Chapel Publishing
ISBN: 1607652897
Category : Travel
Languages : en
Pages : 534
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Book Description
- Must-have addition to every foodie’s bookshelf. - Indispensable handbook for any food lover with access to London. - Gastronomic tour of the 100 best bakers, butchers, cheesemongers, chocolatiers, delicatessens, fishmongers, farmers' markets, grocers, and wine merchants. - Comprehensive low-down on food shops, services, trends, and experiences. - Stunning color photographs of the food and the people involved.
Author: Sir Terence Conran
Publisher: Hachette UK
ISBN: 1840917695
Category : Cooking
Languages : en
Pages : 613
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Book Description
London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar. Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.
Author: Helen Cathcart
Publisher:
ISBN: 9781910566763
Category :
Languages : en
Pages : 288
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Book Description
- An updated edition of the sell-out book covering London's most exciting food scene - with 20 new places - The first edition, East London Food ISBN 9781910566053 has sold over 9,000 copies Following the success of the original East London Food, this second volume features 20 new culinary hotspots in London's most progressive, diverse neighborhood. Since the first edition was published, East London has become firmly established world over for its abundance of gastronomic talent. The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-out booklet with recipes from the chefs).
Author: Christopher Driver
Publisher:
ISBN: 9780340125663
Category : Hotels, taverns, etc
Languages : en
Pages : 496
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Book Description
Author: Editors of Time Out
Publisher: Time Out
ISBN: 9781905042753
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
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Book Description
The Time Out Eating and Drinking guide is as comprehensive and wide-reaching as ever. With over 1,500 reviews, the range of venues, which also includes food shops and cookery and wine classes, is unrivaled. Unlike other London eating guides that are based on public surveys, every establishment is visited anonymously by an experienced Time Out reviewer to provide an informed opinion you can trust. Time Out pays for all their meals making them completely independent from the competition and the restaurants do not pay to be included in the guide. Detailed information for the discerning diner is included with every review, from the main course prices of a meal, to recommended house specialties, the quality of food, alfresco areas, ambiance, private dining facilities and which credit cards are accepted.
Author: Tania Ballantine
Publisher: Frances Lincoln
ISBN: 1781011982
Category : Travel
Languages : en
Pages : 287
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Book Description
Beautifully illustrated and colourfully written Eat Like A Londoner takes locals and tourists beyond the obvious guidebook destinations. It highlights the places that have become iconic destinations for Londoners, the places that put the city on the culinary map, and the local eateries, neighbourhoods and markets Londoners love to go to when they’re hungry. Chapters include Cult Restaurants, Rooms with a View, Special Occasions, Around the World and Perfect Pitstops among others.
Author: Eric Holt-Giménez
Publisher: NYU Press
ISBN: 1583676600
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions
Author: Alexander Lobrano
Publisher: Random House Trade Paperbacks
ISBN: 081298594X
Category : Travel
Languages : en
Pages : 514
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Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author: Sara Kiyo Popowa
Publisher:
ISBN: 9781910566565
Category : London (England)
Languages : en
Pages : 0
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Book Description
-The best places to eat modern vegan food in London. Period -'2019 will be year of the vegan' according to the Economist -The vegan scene is expanding fast, particularly in London -The book is written and curated by a key social media influencer with a global following (97K on Instagram) Veganism has come of age. And we should all be thankful, not just the cows. The brilliant places in this guide will tempt even those more traditional foodies with their original food pairings and stylish, fresh interiors. Instagram blogger Sara Kiyo Popowa has helped Hoxton Mini Press create an unashamedly opinionated guide to the very best ethical eateries in all of London. From dirty burgers to superfood bowls, cheesemongers to bakeries, this pocket-sized companion is a must for anyone that cares about the planet as much as their taste buds. Why buy a guidebook when all information is available online? Because people want opinion to cut through the clutter.
