A Field Guide to the Sea Cucumbers of Malaysia PDF Download
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Author:
Publisher:
ISBN: 9780953157518
Category : Holothurians
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN: 9780953157518
Category : Holothurians
Languages : en
Pages : 0
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Book Description
Author: Pulau Pinang. Institut Penyelidikan Perikanan
Publisher:
ISBN: 9780953157549
Category : Sea cucumbers
Languages : en
Pages : 61
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Book Description
Author: Zulfigar Yasin
Publisher:
ISBN: 9784876987467
Category :
Languages : ja
Pages : 103
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Book Description
浅瀬の海の底に棲む底生生物たちの基本的なフィールドガイド。マレーシア、インドネシア海域の棘皮動物を紹介。
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251051634
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao Fisheries and Aquaculture
ISBN: 9789251060797
Category : Business & Economics
Languages : en
Pages : 334
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Book Description
Reviews the worldwide population status, fishery, trade and management of sea cucumbers in five regions: temperate areas of the Northern Hemisphere; Latin America and the Caribbean; Africa and the Indian Ocean; Asia; and the Western Central Pacific. Together, the case studies provide a comprehensive and up-to-date evaluation of the global status of sea cucumbers.
Author: Purcell, S.W.
Publisher: Food & Agriculture Org.
ISBN: 9251377936
Category : Technology & Engineering
Languages : en
Pages : 256
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Book Description
Sea cucumbers are harvested and traded in more than 90 countries worldwide. They are exploited in industrial and small-scale fisheries, nearly from pole to pole, especially in the tropics. In some fisheries, more than 20 species are exploited by fishers. Fishers in general know how to distinguish the species they harvest, often identifying them with local names. For fishery officers and even biologists, recognizing sea cucumber species remains daunting however as they are confronted only with the final product: bêche-de-mer (or trepang) which is the processed (cooked and dried) product. This field guide offers a tool for fishery managers, scientists, trade officers and industry workers to recognize live and processed (cooked and dried) animals. This animal resource is mainly exported to Asian markets where it is sold mainly, but not exclusively, as a luxury food item. This book provides identification information on 84 species of sea cucumbers that are commonly or opportunistically (as bycatch) exploited around the world. The list is certainly not all-encompassing, as some other sea cucumber species are also exploited. More scientific data and accounts are needed for species from some regions such as the Eastern Atlantic Ocean. The accounts are based on more than 270 reports and research articles and on comments and reviews by taxonomists and field workers. Two-page identification sheets provide selected information to enable similar species to be distinguished from each other, both in the live and processed (dried) forms. Where available, the following information for each species has been included: scientific and known common names used in different countries and regions; scientific illustrations of the body and ossicles; descriptions of ossicles present in different body parts; a colour photograph of live and dried specimens; basic information on size, habitat, biology, fisheries, human consumption, market value and trade; geographic distribution maps. The volume is fully indexed and contains an introduction, a glossary, simplified dichotomous keys to live animals and dried products and a dedicated bibliography. Readers are encouraged to base their identifications on a combination of morphological features, samples of ossicles from different body parts and information on what habitat and locality the species was found.
Author: Ridzwan Hashim
Publisher:
ISBN:
Category : Holothurians
Languages : en
Pages : 206
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Book Description
Author: Institut royal des sciences naturelles de Belgique
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 454
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Book Description
Author: Thomas Heinzeller
Publisher: Taylor & Francis
ISBN: 1134218796
Category : Science
Languages : en
Pages : 664
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Book Description
Since 1972, scientists from all over the world working on fundamental questions of echinoderm biology and palaeontology have conferred every three years to exchange current views and results. The 11th International Echinoderm Conference held at the University of Munich, Germany, from 6-10 October 2003,continued this tradition. This volume
Author: Malaysia. Kementerian Pertanian. Conference (Kuala Lumpur, Malaysia)
Publisher:
ISBN: 9780953157532
Category : Aquatic resources conservation
Languages : en
Pages : 164
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Book Description
