Wisconsin Farms and Farmers Markets PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Wisconsin Farms and Farmers Markets PDF full book. Access full book title Wisconsin Farms and Farmers Markets by Kristine Hansen. Download full books in PDF and EPUB format.
Author: Kristine Hansen
Publisher: Rowman & Littlefield
ISBN: 1493055828
Category : Travel
Languages : en
Pages : 241
Get Book Here
Book Description
With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer’s markets, and so much more.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870207253
Category : Social Science
Languages : en
Pages : 335
Get Book Here
Book Description
"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Author: Kristine Hansen
Publisher: Rowman & Littlefield
ISBN: 1493055828
Category : Travel
Languages : en
Pages : 241
Get Book Here
Book Description
With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer’s markets, and so much more.
Author:
Publisher:
ISBN:
Category : Farms
Languages : en
Pages : 16
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 674
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 418
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 884
Get Book Here
Book Description
Author: Marjorie McLellan
Publisher: Wisconsin Historical Society
ISBN: 0870206567
Category : History
Languages : en
Pages : 150
Get Book Here
Book Description
Six Generations Here: A Farm Family Remembers by Marjorie L. McLellan, with an essay by Kathleen Neils Conzen and a foreword by Dan Freas Discover the story of the Krueger family, as images of farm, family, and landscape reveal the struggles of rural immigrant life in Wisconsin. Drawing on snapshots, memorabilia, and interviews, Six Generations Here brings together the voices of the past and the present to create a distinctive portrait of Wisconsin farm life. Leaving their German home in 1851, the Kruegers came to America for economic opportunity. But like other immigrant families, they struggled to make ends meet. Only with the whole family helping out did they manage to get their Watertown farm up and running. By the turn of the century, they had achieved a life of middle-class comfort in the midst of the rigors of dairy farming. Over the generations, the Kruegers incorporated their past traditions with the needs of the present, adapting to the challenges of rural American life and, when necessary, breaking from the past. Despite these changes, their commitment to hard work and family persisted, shaped their identity, and ensured their success. Through photographs, documents, and family stories, the Kruegers left a deep history of who they were and how they sought to be remembered. Follow their family through six generations as they compile a rich and varied record of Wisconsin life.
Author: William M. Duffus
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 164
Get Book Here
Book Description
Author: Judith Fertig
Publisher: Andrews McMeel Publishing
ISBN: 1449400574
Category : Cooking
Languages : en
Pages : 311
Get Book Here
Book Description
Presents more than one hundred recipes that focus on using fresh, locally-grown produce and meats, with traditional farmhouse-style dishes from the Midwest.
Author: United States. Congress. House. Committee on the Judiciary
Publisher:
ISBN:
Category :
Languages : en
Pages : 270
Get Book Here
Book Description
