A Farm Girl's Menu PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Farm Girl's Menu PDF full book. Access full book title A Farm Girl's Menu by Frances Gillette. Download full books in PDF and EPUB format.
Author: Frances Gillette
Publisher: Fran Gillette Cookbooks
ISBN: 9780963606686
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
This country cookbook by Frances A. Gillette is packed with favorite recipes that appeal to the whole family, with beautiful full-color photographs, fun stories, and fascinating history.
Author: Frances Gillette
Publisher: Fran Gillette Cookbooks
ISBN: 9780963606686
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
This country cookbook by Frances A. Gillette is packed with favorite recipes that appeal to the whole family, with beautiful full-color photographs, fun stories, and fascinating history.
Author: Candace Simar
Publisher:
ISBN: 9780983178576
Category : Book club in a bag
Languages : en
Pages : 0
Get Book Here
Book Description
Poetry and prose from two sisters with Norwegian ancestors.
Author:
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 602
Get Book Here
Book Description
Author: Lori Holt
Publisher:
ISBN: 9781733960816
Category : Patchwork
Languages : en
Pages : 200
Get Book Here
Book Description
"Farm girl vintage 2, brings even more quilt blocks and projects for all Farm Girl Vintage fans to enjoy. Lori has rounded up 45 unique 6" and 12" quilt blocks inspired by her rural roots. She has also designed 13 new projects in this book, including quilts, pillows, a pincushion, and of course a fantastic new sampler quilt! As always, quilters can mix and match quilt blocks from Lori’s previous books, so they can piece together endless possibilities." -- Amazon.com
Author:
Publisher:
ISBN:
Category : Archives
Languages : en
Pages : 360
Get Book Here
Book Description
Author: Molly Yeh
Publisher: HarperCollins
ISBN: 0063052423
Category : Cooking
Languages : en
Pages : 561
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share. The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as: Babka Cereal Mozzarella Stick Salad Doughnut Matzo Brei Ham and Potato Pizza Chicken and Stars Soup Orange Blossom Creamsicle Smoothies Hand-pulled Noodles with Potsticker Filling Sauce Marzipan Chocolate Chip Cookies In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.
Author: Raymond Sokolov
Publisher: Vintage
ISBN: 0307962474
Category : Biography & Autobiography
Languages : en
Pages : 257
Get Book Here
Book Description
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen’s gnarly Noma. Sokolov invites readers to join him as a privileged observer of the most transformative period in the history of cuisine with this personal narrative of the sensual education of an accidental gourmet. We dine out with him at temples of haute cuisine like New York’s Lutèce but also at a pioneering outpost of Sichuan food in a gas station in New Jersey, at a raunchy Texas chili cookoff, and at a backwoods barbecue shack in Alabama, as well as at three-star restaurants from Paris to Las Vegas. Steal the Menu is, above all, an entertaining and engaging account of a tumultuous period of globalizing food ideas and frontier-crossing ingredients that produced the unprecedentedly rich and diverse way of eating we enjoy today.
Author: Jodi Helmer
Publisher: UNC Press Books
ISBN: 1469611589
Category : Travel
Languages : en
Pages : 317
Get Book Here
Book Description
The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.
Author: Molly Yeh
Publisher: National Geographic Books
ISBN: 162336695X
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 840
Get Book Here
Book Description
