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Author: Kathy Garver
Publisher: Rowman & Littlefield
ISBN: 1630761168
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
Kathy Garver, the teenage heartthrob from the hit series Family Affair (1966–1971), was no one-hit wonder, but a journeywoman actress who appeared in such classic films as Night of the Hunter and The Ten Commandments long before she became a television icon. This memoir is a recollection of a working actress’s experiences, from the many films, television shows, and stage plays in which she performed, to her second career as a voice-over specialist in popular animated films and audiobooks. Featuring anecdotes, Hollywood history, and details of her relationships with such stars as Charlton Heston and Jon Provost, Surviving Cissy is a veritable quilt of Kathy’s exciting life.
Author: Kathy Garver
Publisher: Rowman & Littlefield
ISBN: 1630761168
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
Kathy Garver, the teenage heartthrob from the hit series Family Affair (1966–1971), was no one-hit wonder, but a journeywoman actress who appeared in such classic films as Night of the Hunter and The Ten Commandments long before she became a television icon. This memoir is a recollection of a working actress’s experiences, from the many films, television shows, and stage plays in which she performed, to her second career as a voice-over specialist in popular animated films and audiobooks. Featuring anecdotes, Hollywood history, and details of her relationships with such stars as Charlton Heston and Jon Provost, Surviving Cissy is a veritable quilt of Kathy’s exciting life.
Author: Artie Bucco
Publisher: Grand Central Publishing
ISBN: 0446545341
Category : Cooking
Languages : en
Pages : 210
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Book Description
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"
Author: Mary Campisi
Publisher: Mary Campisi Books, LLC
ISBN: 1940921376
Category : Fiction
Languages : en
Pages : 273
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Book Description
What happens when destiny ignores the rules? Gina Servetti was raised to believe she wasn’t enough—not thin enough, not pretty enough, not clever enough. She’s more comfortable with a spreadsheet than a conversation and doesn’t trust easily, especially where men are concerned, most notably the good-looking, smooth-talking ones like Ben Reed. When city boy Ben Reed arrives in Magdalena, he’s not planning a long-term stay in a town filled with too many busybodies and too little excitement. He just needs things to settle down in Philly for a few months before he returns to his old life and his plan to win back his ex-wife. But once he gets to know the people in this town, he starts to care about them: one in particular—Gina Servetti. The longer he’s around her, the more he realizes she’s so much more than a woman with a scowl and a sharp tongue. She’s real and honest, and as afraid of trusting as he is. Can Ben and Gina open up and take a risk for a chance at real love? See you in Magdalena! Truth in Lies Series: Book One: A Family Affair Book Two: A Family Affair: Spring Book Three: A Family Affair: Summer Book Four: A Family Affair: Fall Book Five: A Family Affair: Christmas, a novella Book Six: A Family Affair: Winter Book Seven: A Family Affair: The Promise Book Eight: A Family Affair: The Secret Book Nine: A Family Affair: The Wish Book Ten: A Family Affair: The Gift Book Eleven: A Family Affair: The Weddings, a novella Book Twelve: A Family Affair: The Cabin, a novella Book Thirteen: A Family Affair: The Return Book Fourteen: A Family Affair: The Choice Book Fifteen: A Family Affair: The Proposal Book Sixteen: A Family Affair: Bonus Scenes Book Seventeen: A Family Affair: The Homecoming Book Eighteen: A Family Affair: The Decision Meals From Magdalena: A Family Affair Cookbook And more... The story before the story… What happened before A Family Affair began? Find out in the Park Bench series, short stories that will make the perfect park-bench read and are named after the signature park bench covers. Bonus Material: Included in this e-book is the first chapter of A Family Affair: Christmas, Truth in Lies, Book 5.
Author: Ziggy Marley
Publisher: Akashic Books
ISBN: 1617754846
Category : Cooking
Languages : en
Pages : 103
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Book Description
"[Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children." --People.com "Ziggy’s cookbook is designed to nourish the body, mind, and soul." --Food & Wine "With a health-focused approach, Ziggy Marley reveals memories and food traditions in his new family cookbook." --Ebony "The easy directions will have you heading to the kitchen to try these recipes yourself." --San Francisco Chronicle "Ziggy rolls up his sleeves to produce Vegetarian Hash, dumplings, Jerk Chicken, Tofu in Coconut Curry, Fish Soup, Caribbean Salsa, Hempseed Pesto, Date and Kale Smoothie, Frittata, Mancakes, Mama Carmelita's flan and even offers the best recipe for baking Stout Gingerbread. Simply explained, gluten-free, organic fruits and vegetables combine to make healthy, vegetarian, vegan and non-vegetarian meals." --The New York Beacon "The book features updated versions of favorite Jamaican and Rastafarian-inspired meals from those closest to him. Along with Marley's own creations, like the sublime Coconut Dream Fish and aforementioned Mancakes, recipes include his wife Orly's morning oatmeal, his sister Karen's lentil soup, recipes from his daughter Judah and mother-in-law, fresh juices like those his father enjoyed and contributions from several renowned chefs." --Parade "Ziggy Marley and Family Cookbook is a medley of lively recipes like Roasted Yam Tart and Coconut Dream Fish." --Family Circle "Filled with enticing photos, the book includes the recipes of Marley and those close to him, including sister Karen and daughter Judah. It's a celebration of food and family. Containing meat and fish dishes, as well as vegan and vegetarian creations, it draws not only from the Jamaican and Rastafarian cultures that nurtured Marley, but also his wife Orly's Israeli-Iranian roots." --The Mercury News Eight-time Grammy winner, author, philanthropist, and reggae icon Ziggy Marley's first cookbook, Ziggy Marley and Family Cookbook: Delicious Meals Made with Whole, Organic Ingredients from the Marley Kitchen, is inspired by the Jamaican meals Ziggy enjoyed while growing up--with an updated healthy spin. Ziggy was raised with both traditional Jamaican food and the more natural "ital" food of his family's Rastafari culture. The cookbook, including fifty-four recipes, features contributions from family members including Ziggy's wife Orly, sister Karen, and daughter Judah, as well as several renowned chefs. Many of the recipes are vegetarian, vegan and/or gluten-free, from delicious and savory egg dishes, to healthy, nourishing juices, soups, and salads, to classic Jerk Chicken and fish recipes. The Ziggy Marley and Family Cookbook brings new organic and nutritious recipes to kitchens around the world, intended to promote healthy living with a touch of culture, comfort, and love. From the introduction by Ziggy Marley: "I first started dabbling in the kitchen as a teenager. I enjoyed making cornmeal porridge, and it helped me to begin appreciating the idea of nourishment, the idea that food can make your body feel better. I would make Irish moss and some of my dad's juices...Our Rasta culture was different than regular Jamaican culture. We used to have both sides then, because my auntie would cook the more traditional Jamaican food. On the other side, our Rasta culture drew us to a different way of eating. My father would always have a lot of juices and greens and nuts. We were introduced to ital food--fresh, organic, and nutritious, less salt.”
Author: Abby Turner
Publisher:
ISBN: 9781644548493
Category : Religion
Languages : en
Pages : 208
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Book Description
Author: Mary Campisi
Publisher: Mary Campisi Books, LLC
ISBN: 1938786882
Category : Fiction
Languages : en
Pages : 280
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Book Description
Real Families aren't always the ones you know about... Harry Blacksworth is rich, handsome, the ultimate playboy with a killer smile and a clever wit. He's fought it, denied it, ignored it, but the damn truth won't go away: He's fallen in love. And just when he's accepted that fact, Greta Servensen, the only woman he's ever trusted, breaks his heart. But Harry’s not the only one with relationship troubles... Christine Blacksworth and Nate Desantro beat the odds when they fell in love and married. But staying married is threatened when the foundation behind every good relationship--trust--is challenged. Angelo "Pop" Benito is The Godfather of Magdalena. Nothing happens in that town without his knowledge or approval. And Pop doesn't do anything without a long sit-down with his dead wife, Lucy, and a half dozen pizzelles by his side. He'll need a lot of lung power and a tray of his favorite treat to help Nate and Christine out of a real mess. And he may need the help of his checkers buddy and Magdalena's shining star, Lily Desantro.. Truth in Lies Series: Book One: A Family Affair Book Two: A Family Affair: Spring Book Three: A Family Affair: Summer Book Four: A Family Affair: Fall Book Five: A Family Affair: Christmas, a novella Book Six: A Family Affair: Winter Book Seven: A Family Affair: The Promise Book Eight: A Family Affair: The Secret Book Nine: A Family Affair: The Wish Book Ten: A Family Affair: The Gift Book Eleven: A Family Affair: The Weddings, a novella Book Twelve: A Family Affair: The Cabin, a novella Book Thirteen: A Family Affair: The Return Book Fourteen: A Family Affair: The Choice Book Fifteen: A Family Affair: The Proposal Book Sixteen: A Family Affair: Bonus Scenes Book Seventeen: A Family Affair: The Homecoming Book Eighteen: A Family Affair: The Decision Meals From Magdalena: A Family Affair Cookbook And more... BONUS: Also included in this eBook is the first chapter of A Family Affair: Summer, Truth in Lies, Book Three.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870208314
Category : Biography & Autobiography
Languages : en
Pages : 321
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Book Description
When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.
Author: Kathy Garver
Publisher: Bearmanor Media
ISBN: 9781593934583
Category : Cooking
Languages : en
Pages : 204
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Book Description
Contains recipes from Family Affair, and other recipes from Kathy Garver and Geoffrey Mark, as well as reminiscences about the show.
Author: Chris Hastings
Publisher: Running Press Adult
ISBN: 9780762435524
Category : Cooking
Languages : en
Pages : 0
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Book Description
“Seasonality is the cornerstone to our menu-planning success,” says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season. The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South.
Author: Adrienne Brodeur
Publisher: Harper
ISBN: 1328519031
Category : Biography & Autobiography
Languages : en
Pages : 255
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Book Description
On a hot July night on Cape Cod, at the age of 14, Brodeur became a confidante to her mother's affair with her husband's closest friend. Malabar came to rely on her daughter to help, but when the affair had calamitous consequences for everyone involved, Brodeau was driven into a precarious marriage of her own, and then into a deep depression. In her memoir she examines how the people close to us can break our hearts simply because they have access to them, and the lies we tell in order to justify the choices we make. -- adapted from jacket
