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Author: Charlotte Coté
Publisher: University of Washington Press
ISBN: 0295749539
Category : Social Science
Languages : en
Pages : 210
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Book Description
In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaʕas and miʕaat are central to the sacred food practices that have been a crucial part of the Indigenous community’s efforts to enact food sovereignty, decolonize their diet, and preserve their ancestral knowledge. In A Drum in One Hand, a Sockeye in the Other, Charlotte Coté shares contemporary Nuu-chah-nulth practices of traditional food revitalization in the context of broader efforts to re-Indigenize contemporary diets on the Northwest Coast. Coté offers evocative stories of her Tseshaht community’s and her own work to revitalize relationships to haʔum (traditional food) as a way to nurture health and wellness. As Indigenous peoples continue to face food insecurity due to ongoing inequality, environmental degradation, and the Westernization of traditional diets, Coté foregrounds healing and cultural sustenance via everyday enactments of food sovereignty: berry picking, salmon fishing, and building a community garden on reclaimed residential school grounds. This book is for everyone concerned about the major role food plays in physical, emotional, and spiritual wellness.
Author: Charlotte Coté
Publisher: University of Washington Press
ISBN: 0295749539
Category : Social Science
Languages : en
Pages : 210
Get Book
Book Description
In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaʕas and miʕaat are central to the sacred food practices that have been a crucial part of the Indigenous community’s efforts to enact food sovereignty, decolonize their diet, and preserve their ancestral knowledge. In A Drum in One Hand, a Sockeye in the Other, Charlotte Coté shares contemporary Nuu-chah-nulth practices of traditional food revitalization in the context of broader efforts to re-Indigenize contemporary diets on the Northwest Coast. Coté offers evocative stories of her Tseshaht community’s and her own work to revitalize relationships to haʔum (traditional food) as a way to nurture health and wellness. As Indigenous peoples continue to face food insecurity due to ongoing inequality, environmental degradation, and the Westernization of traditional diets, Coté foregrounds healing and cultural sustenance via everyday enactments of food sovereignty: berry picking, salmon fishing, and building a community garden on reclaimed residential school grounds. This book is for everyone concerned about the major role food plays in physical, emotional, and spiritual wellness.
Author:
Publisher: University of Washington Press
ISBN: 029574698X
Category : Literary Collections
Languages : en
Pages : 228
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Book Description
The stories and legends of the Lushootseed-speaking people of Puget Sound represent an important part of the oral tradition by which one generation hands down beliefs, values, and customs to another. Vi Hilbert grew up when many of the old social patterns survived and everyone spoke the ancestral language. Haboo, Hilbert’s collection of thirty-three stories, features tales mostly set in the Myth Age, before the world transformed. Animals, plants, trees, and even rocks had human attributes. Prominent characters like Wolf, Salmon, and Changer and tricksters like Mink, Raven, and Coyote populate humorous, earthy stories that reflect foibles of human nature, convey serious moral instruction, and comically detail the unfortunate, even disastrous consequences of breaking taboos. Beautifully redesigned and with a new foreword by Jill La Pointe, Haboo offers a vivid and invaluable resource for linguists, anthropologists, folklorists, future generations of Lushootseed-speaking people, and others interested in Native languages and cultures.
Author: Priscilla Settee
Publisher: Canadian Scholars
ISBN: 1773381091
Category : Social Science
Languages : en
Pages : 296
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Book Description
Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.
Author: E. N. Anderson
Publisher: Springer Nature
ISBN: 3031155866
Category : Social Science
Languages : en
Pages : 321
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Book Description
This book examines ways of conserving, managing, and interacting with plant and animal resources by Native American cultural groups of the Pacific Coast of North America, from Alaska to California. These practices helped them maintain and restore ecological balance for thousands of years. Building upon the authors’ and others’ previous works, the book brings in perspectives from ethnography and marine evolutionary ecology. The core of the book consists of Native American testimony: myths, tales, speeches, and other texts, which are treated from an ecological viewpoint. The focus on animals and in-depth research on stories, especially early recordings of texts, set this book apart. The book is divided into two parts, covering the Northwest Coast, and California. It then follows the division in lifestyle between groups dependent largely on fish and largely on seed crops. It discusses how the survival of these cultures functions in the contemporary world, as First Nations demand recognition and restoration of their ancestral rights and resource management practices.
Author: Eileen Norbert
Publisher:
ISBN: 9780295999333
Category : History
Languages : en
Pages : 0
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Book Description
Menadelook showcases nearly one hundred photographs taken by the Inupiat photographer Charles Menadelook that document life in Wales in the Bering Strait between Alaska and Russia, in the early 1900s. Photographs of Inupiat life in the early twentieth century are rare, and photographs taken by an indigenous person are nearly nonexistent. These photographs provide a unique view into the Inupiat world during the early twentieth century and give both a pictorial and Native perspective on Inupiat traditions and historical events.
Author: Pascale Joassart-Marcelli
Publisher: University of Washington Press
ISBN: 0295749296
Category : Social Science
Languages : en
Pages : 284
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Book Description
Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historically segregated neighborhoods in search of “authentic” eateries run by—and for—immigrants and people of color. This interest in “ethnic” food and places, fueled by media attention and capitalized on by developers, contributes to gentrification, and the very people who produced these vibrant foodscapes are increasingly excluded from them. Drawing on extensive fieldwork, geographer Pascale Joassart-Marcelli traces the transformation of three urban San Diego neighborhoods whose foodscapes are shifting from serving the needs of longtime minoritized residents who face limited food access to pleasing the tastes of wealthier and whiter newcomers. The $16 Taco illustrates how food can both emplace and displace immigrants, shedding light on the larger process of gentrification and the emotional, cultural, economic, and physical displacement it produces. It also highlights the contested food geographies of immigrants and people of color by documenting their contributions to the cultural food economy and everyday struggles to reclaim ethnic foodscapes and lead flourishing and hunger-free lives. Joassart-Marcelli offers valuable lessons for cities where food-related development projects transform neighborhoods at the expense of the communities they claim to celebrate.
Author: Todd Sturgell
Publisher: Sourcebooks, Inc.
ISBN: 1728233275
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
"Delightful and hilarious."—Kirkus Reviews, STARRED Review Turtles are found on every continent EXCEPT Antarctica. But not for long! Follow along as a rogue group of determined animals embark on an adventure (and defy their flustered narrator in the process) in this funny animal picture book for kids! When the narrator explains that turtles are found on every continent except Antarctica, one determined turtle sets out to prove him wrong. After recruiting other non-Antarctic animals along the way—much to the narrator's dismay—turtle and his friends travel through fields, forests, and cross an entire ocean to reach their goal. But what exactly do they do once they get there? This nature-documentary-gone-wrong is a gleefully funny lesson in determination, and includes educational backmatter and lots of animal fun facts!
Author: Mariaelena Huambachano
Publisher: Univ of California Press
ISBN: 0520396154
Category : Cooking
Languages : en
Pages : 248
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Book Description
"Recovering Our Ancestral Foodways is the first relational ethnography of Quechua and Måaori peoples' philosophies of well-being, traditional ecological knowledge, and contributions to sustainable food systems. Based on over ten years of fieldwork in Peru and Aotearoa New Zealand, this book explores how Quechua and Måaori peoples describe, define, and enact well-being through the lens of foodways. By analyzing how two Indigenous communities operationalize knowledge to promote sustainable food systems, physical and spiritual well-being, and community health, Mariaelena Huambachano unearths a powerful philosophy of food sovereignty called the Chakana/Maahutonga. Huambachano argues that this Indigenous food sovereignty framework offers a foundation for understanding the practices and policies needed to transform the global food system to nourish the world and preserve the Earth. One of the key features of this book, written for Indigenous communities, students, and scholars, is the development of the author's original research methodology, called the Khipu Model, which will serve as a vital resource for future research on Indigenous ways of knowing"--
Author: Katja M. Guenther
Publisher: NYU Press
ISBN: 1479818909
Category : Nature
Languages : en
Pages : 231
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Book Description
A groundbreaking collection that explores human–animal relations and deaths with depth and hope When Animals Die is an innovative collection of essays that delves into the intricate and uneasy dynamics between humans and other-than-human animals, particularly concerning animal deaths, which are predominantly caused by humans. This groundbreaking book brings together prominent scholars from various disciplines to address the challenging field of animal death studies, incorporating perspectives from social sciences, humanities, biological sciences, and perspectives from beyond academia. The collection explores profound questions about the experience of animal death for both animals and humans. It examines how humans rationalize animal deaths and utilize deceased animals, and sheds light on the interconnectedness of animal death with issues like race, colonialism, gender, capitalism, and other systems of inequality that humans have established and perpetuated. By confronting these pertinent issues, When Animals Die seeks to deepen our awareness of the relationship between animal death and humanity’s involvement in it. While grappling with the reality of humans’ impact on the earth, the collection offers hope for an alternative future that does not entail the mutual destruction of human and other-than-human animals.
Author: Jean Dennison
Publisher: UNC Press Books
ISBN:
Category : Social Science
Languages : en
Pages : 237
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Book Description
Relationality is a core principle of Indigenous studies, yet there is relatively little work that assesses what building relations looks like in practice, especially in the messy context of Native nations' governance. Focusing on the unique history and context of Osage nation building efforts, this insightful ethnography provides a deeper vision of the struggles Native nation leaders are currently facing. Exploring the Osage philosophy of moving to a new country as a framework for relational governance, Jean Dennison shows that for the Osage, nation building is an ongoing process of reworking colonial constraints to serve the nation's own ends. As Dennison argues, Osage officials have undertaken deliberate changes to strengthen Osage relations to their language, self-governance, health, and land—core needs for a people to thrive now and into the future. Scholars and future Indigenous leaders can learn from the Osage Nation's past challenges, strategies, and ongoing commitments to better enact the difficult work of Indigenous nation building.
