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Author: United States. Congress. House. Committee on Banking and Currency
Publisher:
ISBN:
Category : Banking law
Languages : en
Pages : 926
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Author: United States. Congress. House. Committee on Banking and Currency
Publisher:
ISBN:
Category : Banking law
Languages : en
Pages : 926
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Author: Unesco. Education Sector. Documentation and Information Service
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 154
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Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 340
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Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1006
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Author: Hugh Pilkington
Publisher:
ISBN:
Category : Education, Higher
Languages : en
Pages : 820
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Author: Royal Commonwealth Society. Library
Publisher:
ISBN:
Category : Communication and traffic
Languages : en
Pages : 82
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Author: Great Britain. Office of Commonwealth Relations
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1066
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Author: David Kraybill
Publisher: CABI
ISBN: 1789246547
Category : Education
Languages : en
Pages : 319
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Book Description
Enormous changes are affecting African production agriculture, urbanization, and food consumption patterns, requiring new approaches to training and knowledge generation and dissemination to achieve food security. Many agricultural universities and other tertiary agricultural education (TAE) organizations have been slow to respond, hindered by inadequate staffing and facilities and growing competition for funds. However, some African agricultural universities are transforming themselves and are achieving remarkable success. This book documents successful approaches to remaking TAE in Africa to inspire leaders, both formal and informal, of other TAE organizations. It emphasises adaptive strategies and processes creating an internal culture driven by stakeholder needs and where organizational transformation improves the quality and relevance of teaching, research, and outreach. The chapters cover the role of TAE in agricultural transformation, trends in TAE in Africa, solutions to the rigour-versus-relevance dilemma, curriculum design informed by actual and emerging labour market conditions, innovation and entrepreneurship, TAE quality assurance, and networking among TAE institutions.
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
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