Sustainable Agrochemistry PDF Download
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Author: Sílvio Vaz Jr.
Publisher: Springer
ISBN: 3030178919
Category : Science
Languages : en
Pages : 393
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Book Description
This book presents a broad range of technologies for sustainable agrochemistry, e.g. semiochemicals for pest management, nanotechnology for release of eco-friendly agrochemicals, and green chemistry principles for agriculture. It provides a concise introduction to sustainable agrochemistry for a professional audience, and highlights the main scientific and technological approaches that can be applied to modern agrochemistry. It also discusses various available technologies for reducing the negative impacts of agrochemicals on the environment and human health.
Author: Sílvio Vaz Jr.
Publisher: Springer
ISBN: 3030178919
Category : Science
Languages : en
Pages : 393
Get Book Here
Book Description
This book presents a broad range of technologies for sustainable agrochemistry, e.g. semiochemicals for pest management, nanotechnology for release of eco-friendly agrochemicals, and green chemistry principles for agriculture. It provides a concise introduction to sustainable agrochemistry for a professional audience, and highlights the main scientific and technological approaches that can be applied to modern agrochemistry. It also discusses various available technologies for reducing the negative impacts of agrochemicals on the environment and human health.
Author: George B. Lucas
Publisher: Springer Science & Business Media
ISBN: 1461572940
Category : Technology & Engineering
Languages : en
Pages : 374
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Book Description
Every year we see a remarkable increase in scientific knowledge. We are learning more each day about the world around us, about the numerous biological organisms of the biosphere, about the physical and chemical processes that shaped and continue to change our planet. The cataloging, retrieval, dissemination, and use of this new information along with the continued development of new computer technology provide some of the most challenging problems in science as we enter the Information Age. With the explosion of knowledge in science, it is especially important that students in introductory courses learn not only the basic material of a subject, but also about the newest developments in that subject. With this goal in mind, we have prepared a second edition of Introduction to Plant Diseases: Identification and Management. We prepared this edition with the same general purpose that we had for the first edition - to provide practical, up-to-date information that helps in the successful management of diseases on food, fiber, and landscape plants for students who do not have a strong background in the biological sciences. We included new information on (1) the precise identification of diseases and the pathogens that cause them, (2) the development of epidemics of plant diseases, (3) the application of biotechnology in plant pathology, (4) the use of alternative methods of crop production and disease management that help protect the environment, and (5) diseases that have become more important since the first edition was published.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030921226X
Category : Medical
Languages : en
Pages : 488
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Book Description
Fungal diseases have contributed to death and disability in humans, triggered global wildlife extinctions and population declines, devastated agricultural crops, and altered forest ecosystem dynamics. Despite the extensive influence of fungi on health and economic well-being, the threats posed by emerging fungal pathogens to life on Earth are often underappreciated and poorly understood. On December 14 and 15, 2010, the IOM's Forum on Microbial Threats hosted a public workshop to explore the scientific and policy dimensions associated with the causes and consequences of emerging fungal diseases.
Author:
Publisher:
ISBN:
Category : Fungicides
Languages : en
Pages : 56
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Book Description
Author: Geoffrey R. Dixon
Publisher: Springer
ISBN: 9401785813
Category : Technology & Engineering
Languages : en
Pages : 362
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Book Description
This Trilogy explains “What is Horticulture?”. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping, Biodiversity, Climate Change and Organic Production. Each is written by leading international experts. Sustainable use of resources and careful conservation are critically essential for the continuation of life on this Planet. Achieving this is where horticulture, natural flora and fauna and the environment interact in achieving sustainable development. Horticulture is the fundamental partner of ecological and environmental science and provides an understanding of eco-system services. Live plant networks are essential for rural and urban life. They are integral parts of natural communities, the context of historic and modern architecture and a means for rejuvenating cities and uniting communities. Plants provide urban, peri-urban and rural employment, business and tourism opportunities, leisure, rest and relaxation. These facets of Environmental Horticulture are clearly described in this book.
Author: International Commission on Zoological Nomenclature
Publisher:
ISBN:
Category : Zoology
Languages : en
Pages : 48
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Book Description
Author: Stephen B. Monsen
Publisher:
ISBN:
Category : Range management
Languages : en
Pages : 324
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Book Description
Author: Fergus M. Clydesdale
Publisher: Springer
ISBN:
Category : Health & Fitness
Languages : en
Pages : 308
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Book Description
Abstract: Non-scientists interested in health and fitness in a well-fed world community can learn about nutrition and food safety in the U.S. and other countries from this book. The first part focuses on nutrition, diet, disease, and food safety in the U.S. Recommended nutrient intakes nutrition for athletes, food additives, food preservation, and special diets are discussed. Part II deals with food problems in other parts of the world, especially some of the technological concepts of food supply. Cereals, animal products, fish, and various potential sources of protein are discussed. Other chapters explore improving the nutritional value of foods with human efforts, nutrition labeling, dietary goals, and food safety. (as).
Author: Michael Lam
Publisher:
ISBN: 9781410732439
Category : Health & Fitness
Languages : en
Pages : 270
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Book Description
Cancer can be beaten with natural medicine, and this insider's guide will show you how. Dr Lam is a western-trained medical doctor whose clinical practice in natural medicine has helped many overcome and prevent cancer. In this easy to read book, you will learn first hand the science, the research, and specific protocols on how you can start using natural medicine today together with or in place of conventional medicine to beat cancer. Whether your cancer is active or in remission, this is a must read if you want to win the battle against cancer.
Author: Joseph C. Jenkins
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 268
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Book Description
The most comprehensive, up-to-date and thoroughly researched book on the topic of composting human manure available anywhere. It includes a review of the historical, cultural and environmental issues pertaining to "human waste," as well as an in depth look at the potential health risks related to humanure recycling, with clear instructions on how to eliminate those dangers in order to safely convert humanure into garden soil. Written by a humanure composter with over thirty years experience, this classic work now includes illustrated, step-by-step instructions on how to build a humanure toilet, a chapter on alternative graywater systems, photos of owner-built humanure toilets from around the world, and an overview of commercial composting toilets and systems.
