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Author: Sarah Steding
Publisher: Simon and Schuster
ISBN: 1451684681
Category : Fiction
Languages : en
Pages : 340
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Book Description
Baker extraordinaire Bess Brantwood is one of the Yummy Channel's brightest stars - and biggest divas. Despite the off - camera drama. Jen has to admit that Bess's chocolate buttercream cupcakes drizzled with carametl are simply to die for - and kill for, as it turns out - when Bess's body, like a baked good gone bad, is discovered ..... in a dumpster.
Author: Sarah Steding
Publisher: Simon and Schuster
ISBN: 1451684681
Category : Fiction
Languages : en
Pages : 340
Get Book Here
Book Description
Baker extraordinaire Bess Brantwood is one of the Yummy Channel's brightest stars - and biggest divas. Despite the off - camera drama. Jen has to admit that Bess's chocolate buttercream cupcakes drizzled with carametl are simply to die for - and kill for, as it turns out - when Bess's body, like a baked good gone bad, is discovered ..... in a dumpster.
Author: Sarah Steding
Publisher: Simon and Schuster
ISBN: 145168469X
Category : Fiction
Languages : en
Pages : 228
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Book Description
An event planner and yo-yo dieter finds herself embroiled in an intense murder investigation where she must catch the killer...and lose that extra twenty pounds. BURNING CALORIES AND SOLVING CRIMES Meet Jen Stevens—a hungry New York City event planner who’s thirty-one years old, thirty pounds overweight, and flirting with disaster when it comes to sticking to her diet. Working for the food-centric Yummy Channel, it’s hard to resist temptation. But when there’s a crime for Jen to solve, it’s easy as pie... Baker extraordinaire Bess Brantwood is one of the Yummy Channel’s brightest stars—and biggest divas. Despite the off-camera drama, Jen has to admit that Bess’s chocolate buttercream cupcakes drizzled with caramel are simply to die for—and kill for, as it turns out—when Bess’s body, like a baked good gone bad, is discovered...in a Dumpster. Who iced the cupcake queen? Jen is determined to find out. With the help of her BFFs—fab foodblogger Gabby and lively life coach Elizabeth—she starts sifting for clues. She’s got all the ingredients to solve the perfect crime, including one delectable detective, one divalicious diary, and enough industry rivals for a battle of the network stars. But is Jen prepared to risk her life as well as her waistline? No matter how you slice it, revenge is sweet—and loaded with carbs.
Author: Joan Hess
Publisher: Minotaur Books
ISBN: 1429922753
Category : Fiction
Languages : en
Pages : 224
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Book Description
Claire Malloy believes there is just one thing better than chocolate...and it's not jumping a round in an aerobics class. Nonetheless, she gets roped into accompanying a chubby heiress named Maribeth to Faberville, Arkansas's hottest new fitness center. Personally, Claire thinks the best way for Maribeth to lose 160 unnecessary pounds would be to dump her abusive husband. But while Claire's teenage daughter Caron unsuccessfully tries every fad diet she can find (as long as it doesn't mean cutting out pizza), Claire has to admit Maribeth's commitment to diet, workouts, and supplements is working...until things go horribly wrong. Besides becoming moonstruck over the big-muscled fitness instructor, Maribeth is acting loony outside the gym as well. And when she ends up "accidentally" dead, Claire starts to exercise her instincts for crime...and hunt for a killer.
Author: Michael Greger, M.D., FACLM
Publisher: Flatiron Books
ISBN: 1250066123
Category : Health & Fitness
Languages : en
Pages : 577
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Book Description
New York Times Bestseller “This book may help those who are susceptible to illnesses that can be prevented.”—His Holiness the Dalai Lama “Absolutely the best book I’ve read on nutrition and diet” –Dan Buettner, author of The Blue Zones Solution From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.
Author: Michael Greger
Publisher: Bluebird
ISBN: 9781529059243
Category : Cooking
Languages : en
Pages : 0
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Book Description
More than one hundred delicious, nutritious recipes to free you from the diet cycle and help you lose weight for good from Michael Greger, MD, the author of the New York Times bestseller How Not to Die. Michael Greger brings you truly delicious, nutritious, healthy dishes that will free you from 'dieting' forever. With over one hundred recipes, this gorgeous full-colour cookbook puts into practice the twenty-one weight-loss accelerators identified in the bestselling How Not to Diet. From Grain-Stuffed Peppers with Cheesy Tomato Sauce to Crust-Free Pumpkin Pie and Black Forest Chia Pudding, this is the smart way to put an end to counting calories, gimmicky quick-fix diets and expensive diet programmes. The How Not to Diet Cookbook is for anyone looking to improve their quality of life - whether you want to lose weight or not. The plant-based recipes all incorporate everyday ingredients and easily available herbs and spices that have been scientifically proven to have a positive effect on health. All recipes in this cookbook have been fully anglicized.
Author: Hillary Saffran
Publisher: Createspace Independent Pub
ISBN: 9781500378042
Category : Humor
Languages : en
Pages : 26
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Book Description
If you need a laugh and some encouragement in your quest for a healthier and slimmer you, then you need to treat yourself to this book! Laughing is great for your waistline and a sure way to keep that weight off!
Author: Linda Howard
Publisher: Ballantine Books
ISBN: 0345480856
Category : Fiction
Languages : en
Pages : 386
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Book Description
She was a dead ringer. Now she’s just dead. . . . Blair Mallory lives the good life. She’s pretty, confident, and the owner of a thriving up-scale fitness center. But in the shadow of success, a troubled member of the club develops a strange fixation on Blair, imitating her style and dress. Matters take a darker turn when the look-alike is shot dead—and Blair witnesses the horror. As the media speculates on the tawdry details of the homicide and pushes Blair into the harsh spotlight, she locks horns with police lieutenant Wyatt Bloodsworth. He wants to lead an investigation without interference, while Blair is determined to probe the dead woman’s life on her own. But when someone begins to menace Blair with mounting threats, Wyatt takes notice: Was this murder indeed a lethal case of mistaken identity–and was Blair the intended victim?
Author: Anna Paterson
Publisher: SAGE
ISBN: 9781904315407
Category : Psychology
Languages : en
Pages : 134
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Book Description
`This is a book that will be useful to carers, helping them understand the issues that affect male suffers and some of the barriers they will have to break down in order to recover. It will also reassure men affected by an eating disorder that they are not alone, their problems are understood b medical professional and that recovery is possible' - Signpost Anna has established herself as a leading author in the field of eating disorders and combines her personal experiences with an extensive research interest. Her two previous books published by Lucky Duck were winner and special commendation in the NASEN/TES book awards and we expect this publication to be equally well received. It would be a mistake to think that eating and body image problems are experienced only by women. Anna draws the readers attention to the characteristic and special difficulties for men, including: " athletics, body building and eating " depression and self-esteem " eating disorders and homosexuality. Like all her books she offers a comprehensive overview and contributes information, advice and hope. This is a book for those affected and those who want to help them.
Author: Michael Greger, M.D., FACLM
Publisher: Flatiron Books
ISBN: 1250127750
Category : Cooking
Languages : en
Pages : 274
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Book Description
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that's a perfect gift for healthy conscious eaters. Dr. Michael Greger’s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.
Author: Michael Greger MD
Publisher: Pan Macmillan
ISBN: 1509893075
Category : Health & Fitness
Languages : en
Pages : 725
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Book Description
'How Not to Diet is for those who want the facts, not your typical fantasy, filler or fluff.' - Telegraph Put an end to dieting and replace weight loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die. Every month seems to bring a trendy new diet or weight-loss fad – but they aren't making us happier or healthier as obesity rates continue to rise alongside a number of diseases and health problems. It’s time for a different approach. How Not to Diet is a treasure trove of buried data and cutting-edge dietary research that Dr Michael Greger has translated into accessible, actionable advice with exciting tools and tricks that will help you to eliminate unwanted body fat – for good. Dr Greger, renowned nutrition expert and founder of NutritionFacts.org, explores the many causes of obesity – from our genes to the portions on our plate to other environmental factors – and the many consequences, from diabetes to cancer to mental health issues. From there, Dr Greger breaks down a variety of approaches to weight loss, honing in on the optimal criteria that enable success, including: a diet high in fibre and water, a diet low in fat, salt, and sugar, and diet full of anti-inflammatory foods. How Not to Diet goes beyond food to identify twenty-one weight loss accelerators available to us in our body’s systems, incorporating the latest discoveries in cutting-edge areas like chronobiology to reveal the factors that maximize our natural fat-burning capabilities. This is the ultimate weight-loss guide, taking a timeless, proactive approach that can stand up to any new trend.
