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Author: André Louis Simon
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 200
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Book Description
André Simon, the president of the Wine and Food Society and a renowned gourmet, identifies and describes all wines, spirits and liqueurs, the places where they are produced every year and their qualities. Here is a book of rich practical value, illustrated with charming drawings.
Author: André Louis Simon
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 200
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Book Description
André Simon, the president of the Wine and Food Society and a renowned gourmet, identifies and describes all wines, spirits and liqueurs, the places where they are produced every year and their qualities. Here is a book of rich practical value, illustrated with charming drawings.
Author: André Louis Simon
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 180
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Book Description
Author: André Louis Simon
Publisher:
ISBN: 9780091501105
Category : Alcoholic beverages
Languages : en
Pages : 166
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Book Description
Author: Maynard Andrew Amerine
Publisher: Univ of California Press
ISBN:
Category : Fermentation
Languages : en
Pages : 372
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Book Description
Author: M. A. Amerine
Publisher: Univ of California Press
ISBN: 0520312651
Category : Cooking
Languages : en
Pages : 366
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
Author: Alexis Lichine
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 756
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Book Description
Author: John Ramsay McCulloch
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 796
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Book Description
Author: Alexis Lichine
Publisher: Weidenfeld & Nicolson
ISBN:
Category : Cooking
Languages : en
Pages : 748
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Book Description
History of wine. History of spirits and distillation. Wine and food. Serving wine. Value and wine. Starting a cellar. Wine and health. Tue vine. Wine: what it is, how it is made. Spirit-making. Appendixes: Bordeaux wines, German wine, Containers and measures, Comparative table of spirit strength, Conversion tables, vintage chart, pronouncing glossary.
Author: M. A. Amerine
Publisher: University of California Press
ISBN: 0520361628
Category : Technology & Engineering
Languages : en
Pages : 1020
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1970.
Author: John Ramsay McCulloch
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 788
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Book Description
