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Author: Scott Huler
Publisher:
ISBN: 9781469648286
Category : History
Languages : en
Pages : 0
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Book Description
"In 1700, John Lawson, a young man from England looking to make a name for himself, left London and landed in Charleston, in what is now South Carolina. From there for reasons still unknown he took a two-month journey through the little-known Carolina backcountry. That journey in 1709 yielded A New Voyage to Carolina, one of the great books about the Southeast in the early colonial period. Lawson wrote about the flora, the fauna, the terrain, and the native populations he visited, leaving behind descriptions unparalleled in the historical record. Lawson founded North Carolina's two first cities, Bath and New Bern, became the colonial surveyor general, and contributed scientific specimens to what has become the British Museum. In 1711, traveling among the Indians he knew and documented, Lawson was killed as the first casualty of the Tuscarora War. Despite his great contributions and remarkable history, Lawson is little remembered even in the Carolinas he documented. In 2014-15, Scott Huler for the first time retraced Lawson's path, encountering descendants of the settlers and native populations Lawson visited and comparing what he encountered with the country Lawson visited three centuries before. That richly documented journey has yielded this book"--
Author: Scott Huler
Publisher: UNC Press Books
ISBN: 1469648296
Category : Travel
Languages : en
Pages : 262
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Book Description
In 1700, a young man named John Lawson left London and landed in Charleston, South Carolina, hoping to make a name for himself. For reasons unknown, he soon undertook a two-month journey through the still-mysterious Carolina backcountry. His travels yielded A New Voyage to Carolina in 1709, one of the most significant early American travel narratives, rich with observations about the region's environment and Indigenous people. Lawson later helped found North Carolina's first two cities, Bath and New Bern; became the colonial surveyor general; contributed specimens to what is now the British Museum; and was killed as the first casualty of the Tuscarora War. Yet despite his great contributions and remarkable history, Lawson is little remembered, even in the Carolinas he documented. In 2014, Scott Huler made a surprising decision: to leave home and family for his own journey by foot and canoe, faithfully retracing Lawson's route through the Carolinas. This is the chronicle of that unlikely voyage, revealing what it's like to rediscover your own home. Combining a traveler's curiosity, a naturalist's keen observation, and a writer's wit, Huler draws our attention to people and places we might pass regularly but never really see. What he finds are surprising parallels between Lawson's time and our own, with the locals and their world poised along a knife-edge of change between a past they can't forget and a future they can't quite envision.
Author: Sasha Martin
Publisher: National Geographic Books
ISBN: 1426213751
Category : Cooking
Languages : en
Pages : 356
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Book Description
Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launched her own cooking adventure, Martin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal—and celebrates the simple truth that happiness is created from within. "This beautifully written book is both poignant and uplifting. Not to mention delicious. It's an amazing family tale that reminds me of The Glass Castle, but with more food. And not just any food: We're talking cinnamon raisin pizza." —A.J. Jacobs, author of The Year of Living Biblically "Life From Scratch is an unconventional love story. This beautiful book begins with the quest of cooking a meal from every country—a noble feat of it's own!—but then turns it into something far beyond a kitchen adventure. Be prepared to be changed as you experience Sasha's journey for yourself." —Chris Guillebeau, author of The Happiness Pursuit
Author: Edna Lewis
Publisher: Knopf
ISBN: 0307761827
Category : Cooking
Languages : en
Pages : 304
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Book Description
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
Author: John Lawson
Publisher: Univ of North Carolina Press
ISBN: 9780807841266
Category : History
Languages : en
Pages : 366
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Book Description
Exploring women's contributions to the southern farm economy in the 20th century, Jones argues that rural women were not passive victims of modernization but creative businesswomen and eager participants in market exchanges.
Author: Gayle Pirie
Publisher: Artisan Publishers
ISBN:
Category : Cookery (Eggs)
Languages : en
Pages : 136
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Book Description
Two chefs from the Zuni Cafe in San Francisco share their egg creations, from eggs baked in braised mashed potatoes to caviar and scrambled eggs.
Author: Barton Seaver
Publisher: Sterling Epicure
ISBN: 9781402798788
Category : Cooking
Languages : en
Pages : 0
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Book Description
Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. By combining all manner of fish with loads of fresh produce, and organised by season, it features only fish caught in those months, along with ideas for preparation, seasonings and lists.
Author: Scott Huler
Publisher:
ISBN: 9781469648286
Category : History
Languages : en
Pages : 0
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Book Description
"In 1700, John Lawson, a young man from England looking to make a name for himself, left London and landed in Charleston, in what is now South Carolina. From there for reasons still unknown he took a two-month journey through the little-known Carolina backcountry. That journey in 1709 yielded A New Voyage to Carolina, one of the great books about the Southeast in the early colonial period. Lawson wrote about the flora, the fauna, the terrain, and the native populations he visited, leaving behind descriptions unparalleled in the historical record. Lawson founded North Carolina's two first cities, Bath and New Bern, became the colonial surveyor general, and contributed scientific specimens to what has become the British Museum. In 1711, traveling among the Indians he knew and documented, Lawson was killed as the first casualty of the Tuscarora War. Despite his great contributions and remarkable history, Lawson is little remembered even in the Carolinas he documented. In 2014-15, Scott Huler for the first time retraced Lawson's path, encountering descendants of the settlers and native populations Lawson visited and comparing what he encountered with the country Lawson visited three centuries before. That richly documented journey has yielded this book"--
Author: Debbie Mumm
Publisher: Rodale
ISBN: 9781579546946
Category : Crafts & Hobbies
Languages : en
Pages : 232
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 420
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 508
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Book Description
