A Day at an Indian Market PDF Download
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Author: Catherine Chambers
Publisher: Capstone
ISBN: 1429655372
Category : Juvenile Nonfiction
Languages : en
Pages : 14
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Book Description
Explores who goes to an Indian street market and describes what sorts of goods can be found there, including information on eggs, sweets, spices, and flowers.
Author: Catherine Chambers
Publisher: Capstone
ISBN: 1429655372
Category : Juvenile Nonfiction
Languages : en
Pages : 14
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Book Description
Explores who goes to an Indian street market and describes what sorts of goods can be found there, including information on eggs, sweets, spices, and flowers.
Author: Catherine Chambers
Publisher: First Facts
ISBN: 9781429667258
Category :
Languages : en
Pages : 24
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Book Description
Did you know that some places have markets on the street? What is sold at an Indian market?
Author: Meera Sriram
Publisher:
ISBN: 9781952183607
Category : Audiobooks
Languages : en
Pages :
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Book Description
A young girl explores the vibrant rainbow of items for sale in a southern Indian street market as she searches for a gift for her mother. Includes facts about the items mentioned and markets around the world, as well as photographs taken by the author in her hometown of Chennai, India.
Author: Meera Sriram
Publisher:
ISBN: 9781646860616
Category : JUVENILE FICTION
Languages : en
Pages : 0
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Book Description
A young girl explores the vibrant rainbow of items for sale in a southern Indian street market as she searches for a gift for her mother. Includes facts about the items mentioned and markets around the world, as well as photographs taken by the author in her hometown of Chennai, India.
Author:
Publisher: Arihant Publications India limited
ISBN: 9326193489
Category :
Languages : en
Pages : 733
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Book Description
Author: Maneet Chauhan
Publisher: Clarkson Potter
ISBN: 1984823884
Category : Cooking
Languages : en
Pages : 273
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Book Description
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.
Author:
Publisher:
ISBN:
Category : Motorcycles
Languages : en
Pages : 748
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Book Description
Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 838
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Book Description
Author: Maya Kaimal
Publisher: Clarkson Potter
ISBN: 059323507X
Category : Cooking
Languages : en
Pages : 241
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Book Description
Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it’s possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand. These adaptable techniques open a world of possibility as you’ll not only whip up traditional dishes but also amp up the flavors of your favorite ingredients or meals whenever a craving strikes. Why not swirl some popped mustard seeds into a butternut squash soup or top ho-hum steamed broccoli with a crispy garlic-chili-cumin tarka? How about serving charred carrots with a gingery yogurt sauce next to your roasted chicken, or adding a pinch of garam masala to your cookie dough? With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Golden Noodles with Tarka Crunch, Roasted Asparagus with Tamarind and Crispy Shallots, and deeply flavorful Chicken Chettinad with Black Pepper Coconut Masala are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya Kaimal promises that Indian flavors can be woven into your meals with delicious ease.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 610
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Book Description
