Author: Buket Uzuner
Publisher: Milet Publishing
ISBN:
Category : Fiction
Languages : tr
Pages : 152
Book Description
Ages 14 and up.
A Cup of Turkish Coffee
Author: Buket Uzuner
Publisher: Milet Publishing
ISBN:
Category : Fiction
Languages : tr
Pages : 152
Book Description
Ages 14 and up.
Publisher: Milet Publishing
ISBN:
Category : Fiction
Languages : tr
Pages : 152
Book Description
Ages 14 and up.
Turkish Coffee Culture
Author: Beşir Ayvazoğlu
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 178
Book Description
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 178
Book Description
Ozlem's Turkish Table
Author: OEZLEM. WARREN
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304
Book Description
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304
Book Description
Mom's Authentic Assyrian Recipes
Author:
Publisher:
ISBN: 9780615221649
Category :
Languages : en
Pages : 130
Book Description
Publisher:
ISBN: 9780615221649
Category :
Languages : en
Pages : 130
Book Description
The Devil's Cup: A History of the World According to Coffee
Author: Stewart Lee Allen
Publisher: Soho Press
ISBN: 1641290102
Category : Cooking
Languages : en
Pages : 241
Book Description
"Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories." —Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil’s Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker. In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea drinkers) do so at their own peril.
Publisher: Soho Press
ISBN: 1641290102
Category : Cooking
Languages : en
Pages : 241
Book Description
"Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories." —Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil’s Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker. In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea drinkers) do so at their own peril.
Istanbul Eats
Author: Ansel Mullins
Publisher:
ISBN: 9789752307209
Category : Peddlers
Languages : en
Pages : 173
Book Description
Publisher:
ISBN: 9789752307209
Category : Peddlers
Languages : en
Pages : 173
Book Description
The Art and Craft of Coffee
Author: Kevin Sinnott
Publisher: Quarto Publishing Group USA
ISBN: 161058094X
Category : Cooking
Languages : en
Pages : 177
Book Description
“Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast
Publisher: Quarto Publishing Group USA
ISBN: 161058094X
Category : Cooking
Languages : en
Pages : 177
Book Description
“Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast
The Secret Art of Coffee Reading: Ancient Secret Revealed
Author: Guldjin Miller
Publisher: Thorpe-Bowker
ISBN: 9780994455703
Category : Body, Mind & Spirit
Languages : en
Pages : 180
Book Description
An easy step by step guide to reading coffee.
Publisher: Thorpe-Bowker
ISBN: 9780994455703
Category : Body, Mind & Spirit
Languages : en
Pages : 180
Book Description
An easy step by step guide to reading coffee.
The Book of Coffee
Author: Alain Stella
Publisher: Flammarion-Pere Castor
ISBN: 9782080136190
Category : Coffee
Languages : en
Pages : 0
Book Description
This extravagantly illustrated volume on coffee tells the story of the world's favorite beverage and examines the role of the expert in today's coffee industry. It also has a guide to the best coffee addresses in the world.
Publisher: Flammarion-Pere Castor
ISBN: 9782080136190
Category : Coffee
Languages : en
Pages : 0
Book Description
This extravagantly illustrated volume on coffee tells the story of the world's favorite beverage and examines the role of the expert in today's coffee industry. It also has a guide to the best coffee addresses in the world.
Persian Food from the Non-Persian Bride
Author: Reyna Simnegar
Publisher:
ISBN: 9781583303252
Category : Cookbooks
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781583303252
Category : Cookbooks
Languages : en
Pages : 0
Book Description