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Author: Ellie Krieger
Publisher: Da Capo Lifelong Books
ISBN: 0738285056
Category : Cooking
Languages : en
Pages : 503
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Book Description
New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious. We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further separated into sheet pan, baking dish, skillet, and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply. Whole in One puts home-cooked meals within reach by minimizing the work load on both ends of the dinner process -- cooking and clean-up -- with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check.
Author: Ellie Krieger
Publisher: Da Capo Lifelong Books
ISBN: 0738285056
Category : Cooking
Languages : en
Pages : 503
Get Book Here
Book Description
New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious. We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further separated into sheet pan, baking dish, skillet, and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply. Whole in One puts home-cooked meals within reach by minimizing the work load on both ends of the dinner process -- cooking and clean-up -- with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check.
Author:
Publisher: Walter de Gruyter
ISBN: 3110258056
Category :
Languages : en
Pages : 505
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Book Description
Author: Moïse Schwab
Publisher: Christian Classics Reproductions
ISBN:
Category : Religion
Languages : en
Pages :
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Book Description
The Jerusalem Talmud probably originated in Tiberias in the School of Johanan ben Nappaha. It is a compilation of teachings of the schools of Tiberias, Sepphoris and Caesarea. It is written largely in a western Aramaic dialect that differs from its Babylonian counterpart.
Author: Heinrich W. Guggenheimer
Publisher: Walter de Gruyter
ISBN: 3110258064
Category : Religion
Languages : en
Pages : 505
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Book Description
This is volume 13 of the edition of the complete Jerusalem Talmud. Within the Fourth Order Neziqin (“damages”), these two tractates deal with various types of oaths and their consequences (Ševu‛ot) and laws pertaining to Jews living amongst gentiles, including regulations about the interaction between Jews and “idolators” (‛Avodah Zarah).
Author: Heinrich W. Guggenheimer
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110906759
Category : Religion
Languages : en
Pages : 684
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Book Description
This volume concludes the edition, translation, and commentary of the first order of the "Jerusalem Talmud". It contains four small but important tractates. The first, Ma‘aser Šeni, deals with Second Tithe (Deut. 14:22-27) and the fourth-year fruit of a newly planted tree (Lev. 19:24). This is sanctified food, to be consumed by the laity at the holy precinct, for which redemption is expressly authorized. The tractate deals in large part with the problems of redemption of dedicated food. In addition, there is a long section on the interpretation of dreams, and a detailed description of the ceremony of presentation of the tithe in the Temple. The second tractate, Hallah, details the application of the general rules of heave to the Cohen’s part of any bread dough. The third tractate, ‘Orlah, the fruit of a newly planted tree during the first three years (Lev. 19:23), treats this as paradigm for all food whose usufruct is forbidden, and most of the tractate discusses the problems that may arise if any such food is not immediately disposed of. The last tractate, Bikkurim, describes the rules for selection and presentation of First Fruits in the Temple on or after Pentecost. The rite is given in detail, with an excursus on the honor due elders. A first appendix shows the position of the Tosephta as intermediary between Yerushalmi and Babli tradition, with a distinct slant towards Babylonian positions. A second appendix tries to identify the main authors of the tractates of this first order.
Author: A. M. Wilson
Publisher:
ISBN:
Category : Drinking in the Bible
Languages : en
Pages : 400
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Book Description
Having been a teetotaler for more than thirty years, the author's personal habits, associations, and sympathies have all been in favor of the unfermented theory; but the facts encountered in the present investigation have constrained him, reluctantly, to conclude that, so far as the wines of the ancients are concerned, unfermented wine is a myth. - Preface.
Author: James Jermyn
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 160
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Book Description
Author: Heinrich Walter Guggenheimer
Publisher: Walter de Gruyter
ISBN: 9783110177633
Category : Talmud Yerushalmi
Languages : en
Pages : 692
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Book Description
Author: Franklyn Bliss Snyder
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1060
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Book Description
Author: Franklyn Bliss Snyder
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 938
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Book Description
