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Author: Hannelore Kohl
Publisher:
ISBN: 9780789203212
Category : Cookery, German
Languages : en
Pages : 0
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Book Description
Translated from the 1996 German publication (Verlag Zabert Sanmann GmbH, Munich). This abundantly illustrated cookbook is edited by the wife of the German chancellor, and contains commentary about the various regions of Germany by Chancellor Kohl himself. Some money from each sale goes to the Hannelore Kohl Foundation which funds research for brain-damaged people. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Hannelore Kohl
Publisher:
ISBN: 9780789203212
Category : Cookery, German
Languages : en
Pages : 0
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Book Description
Translated from the 1996 German publication (Verlag Zabert Sanmann GmbH, Munich). This abundantly illustrated cookbook is edited by the wife of the German chancellor, and contains commentary about the various regions of Germany by Chancellor Kohl himself. Some money from each sale goes to the Hannelore Kohl Foundation which funds research for brain-damaged people. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Wendell G. Johnson
Publisher: Bloomsbury Publishing USA
ISBN: 1440864543
Category : History
Languages : en
Pages : 463
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Book Description
Modern Germany explores life, society, and history in this comprehensive thematic encyclopedia, spanning such topics as geography, pop culture, the media, and gender. Germany and its capital, Berlin, were the fulcrum of geopolitics in the twentieth century. After the Second World War, Germany was a divided nation. Many German citizens were born and educated and continued to work in eastern Germany (the former German Democratic Republic). This title in the Understanding Modern Nations series seeks to explain contemporary life and traditional culture through thematic encyclopedic entries. Themes in the book cover geography; history; politics and government; economy; religion and thought; social classes and ethnicity; gender, marriage, and sexuality; education; language; etiquette; literature and drama; art and architecture; music and dance; food; leisure and sports; and media and pop culture. Within each theme, short topical entries cover a wide array of key concepts and ideas, from LGBTQ issues in Germany to linguistic dialects to the ever-famous Oktoberfest. Geared specifically toward high school and undergraduate German students, readers interested in history and travel will find this book accessible and engaging.
Author: Klemens von Klemperer
Publisher: Berghahn Books
ISBN: 184545944X
Category : History
Languages : en
Pages : 190
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Book Description
The account of the author’s life, spent between Europe and America, is at the same time an account of his generation, one that came of age between the two World Wars. Recalling not only circumstances of his own situation but that of his friends, the author shows how this generation faced a reality that seemed fragmented, and in their shared thirst for knowledge and commitment to ideas they searched for cohesiveness among the glittering, holistic ideologies and movements of the twenties and thirties. The author’s scholarly work on the German Resistance to Hitler revealed to him those who maintained dignity and courage in times of peril and despair, which became for him a life’s pursuit. This work is unique in its thorough inclusion of the postwar decades and its perspective from a historian eager to rescue the “other” Germany—the Germany of the righteous rather than the Holocaust murderers.
Author: John Sandford
Publisher: Routledge
ISBN: 1136816100
Category : Reference
Languages : en
Pages : 1258
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Book Description
With more than 1,100 entries written by an international group of over 150 contributors, the Encyclopedia of Contemporary German Culture brings together myriad strands of social, political and cultural life in the post-1945 German-speaking world. With a unique structure and format, an inclusive treatment of the concept of culture, and coverage of East, West and post-unification Germany, as well as Austria and Switzerland, the Encyclopedia of Contemporary German Culture is the first reference work of its kind. Containing longer overviews of up to 2,000 words, as well as shorter factual entries, cross-referencing to other relevant articles, useful further reading suggestions and extensive indexing, this highly useable volume provides the scholar, teacher, student or non-specialist with an astonishing breadth and depth of information.
Author: Alan Davidson
Publisher:
ISBN: 0199677336
Category : Business & Economics
Languages : en
Pages : 953
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Book Description
Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.
Author: Edite Vieira
Publisher: Grub Street Cookery
ISBN: 1910690724
Category : Cooking
Languages : en
Pages : 327
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Book Description
A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country’s voyaging past, and green coriander as the cuisine’s main flavoring herb. A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 706
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Book Description
Author: Joseph M Scalia
Publisher: Naval Institute Press
ISBN: 1612515258
Category : History
Languages : en
Pages : 258
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Book Description
When U-234 slipped out of a Norwegian harbor in March 1945 destined for Japan, it was loaded with some of the most technically advanced weaponry and electronic detection devices of the era, along with a select group of officials. En route, word came that Germany had surrendered, and the boat's commander suddenly found himself with a rogue submarine, a precious assortment of cargo, and two Japanese naval officers still at war. This dramatic account of the voyage offers an intriguing look at the individuals involved. One of these individuals was Luftwaffe General Ulrich Kessler, who was a member of Von Stauffeberg's Valkyrie conspiracy to assassinate of Hitler. Kessler was aboard U-234 to escape the wrath of Hitler, because he had been tabbed by Von Stauffeberg to replace Hermann Goering as the commander of the Luftwaffe. Scalia draws on U.S. Navy interrogation records, European and Japanese archives, and interviews with former U-234 crew members and other principals to develop a full portrait of the group. He also evaluates the technology of the armament on board, which included 560 kg. of uranium oxide, whose presence continues to provoke questions about a Nazi plan to build an atom bomb in Japan.
Author: Catherine C. Fraser
Publisher: Bloomsbury Publishing USA
ISBN: 1851097384
Category : Social Science
Languages : en
Pages : 428
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Book Description
From the reality TV show Superstar to Formula One ace Michael Schumacher, Pop Culture Germany! explores the exciting world of contemporary German popular culture. Like no other volume of its kind, Pop Culture Germany! captures the breadth and vitality of popular culture in modern Germany, exploring both familiar and lesser-known aspects of German art, entertainment, television, music, and film. Written by expert contributors who are rooted in German language and culture, the book focuses on German popular culture since 1945, providing an indispensable guide for anyone planning a trip to Germany for business or pleasure or for those who wish to have a deeper understanding of the German nation. This book offers a concise, in-depth overview of the evolution and impact of German media, arts, lifestyles, and recreation, written with a historical perspective.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 78
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Book Description
Delve into the crunchy heart of culinary tradition with "Brine Time," your ultimate companion on a savory adventure that transcends time and borders. Embark on an epicurean journey that uncovers the tangy tale of pickles from their humble beginnings in ancient Mesopotamia to their mouthwatering metamorphosis across the globe. Unearth the historical roots of this preserved delight in "The Pickle Through Time" and journey from its role in medieval prosperity to the dizzying heights of industrial-scale production. Witness the artisan revival that has transformed the modern pickle into a craft food sensation, beloved by connoisseurs and casual snackers alike. "Brine Time" invites you to explore the rich tapestry of pickled traditions with "Cultural Brine," where East meets West in a deliciously brined embrace. Walk the American pickle patch, and indulge in the vibrant flavors that define Middle Eastern cuisines. Dive into the "Science in the Jar" and unravel the mysteries of fermentation and the alchemy of spices that create the unique symphony of flavors locked within each crunchy bite. Discover healthful probiotics and their powerful impact, turning each jar into a vessel of vitality. With "Crafting Your Brine," learn to master pickling techniques from home comforts to fine artisanal crafts. Expand your culinary horizons in "Versatile Veggies," and select the finest produce to preserve your own seasonal bounty. Forge bold new flavor frontiers in "Flavor Fusion," artfully blending spice and spectrum to create pickle perfection. From kitchen hobby to market podium, "Brine Time" guides you through "The Business of Artisanal Pickling," offering wisdom on branding, regulations, and marketing to turn your passion into a profitable venture. Then, elevate your dining experience with pickles reimagined as condiments, main courses, and haute cuisine in "Pickles on the Plate." Harness the fun side of pickling with "DIY Pickle Crafts," inspiring creativity beyond culinary applications. Build bridges within the brine-loving community through workshops and events that share the joy of the pickle. With "Brine Time," not only craft and savor your own delectable preserves, but join an ancient narrative that continues to evolve. From literary pages to future innovations, this read is more than just a guide—it's an engaging homage to the timeless pickle's place in history and on our plates. Take hold of your tongs, it's "Brine Time"—your journey through the world of pickles starts now!
