A Course of Lectures in Natural Philosophy. By the Late Richard Helsham ... Published by Bryan Robinson, M.D. The Fifth Edition PDF Download
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Author: Richard Helsham
Publisher:
ISBN:
Category :
Languages : en
Pages : 444
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Book Description
Author: Richard Helsham
Publisher:
ISBN:
Category :
Languages : en
Pages : 444
Get Book Here
Book Description
Author: Richard Helsham
Publisher: Gale Ecco, Print Editions
ISBN: 9781379430896
Category :
Languages : en
Pages : 438
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T132331 With a final advertisement leaf. London: printed for J. Nourse, 1755. x,404, [2]p.,11plates; 8°
Author: Richard Helsham
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
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Author: RICHARD. HELSHAM
Publisher: Gale Ecco, Print Editions
ISBN: 9781379783633
Category :
Languages : en
Pages : 434
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T075347 Dublin: printed by William Sleater and William M'Kenzie, 1793. viii, [2],404p., plates; 8°
Author: Richard Helsham
Publisher: Gale Ecco, Print Editions
ISBN: 9781379571131
Category :
Languages : en
Pages : 434
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T112160 With a final advertisement leaf. London: printed for J. Nourse, 1767. x,404, [2]p., plates; 8°
Author: Richard Helsham
Publisher:
ISBN:
Category :
Languages : en
Pages : 450
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Book Description
Author: Richard Helsham
Publisher:
ISBN:
Category : Mechanics
Languages : en
Pages : 446
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Book Description
Author: Richard HELSHAM
Publisher:
ISBN:
Category :
Languages : en
Pages : 446
Get Book Here
Book Description
Author: Richard Helsham
Publisher:
ISBN:
Category : Mechanics
Languages : en
Pages : 450
Get Book Here
Book Description
Author: Richard HELSHAM
Publisher:
ISBN:
Category :
Languages : en
Pages : 442
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Book Description
