A Cook's Guide to Growing Herbs, Greens, and Aromatics PDF Download
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Author: Millie Owen
Publisher: Lyons Press
ISBN: 9781558211100
Category : Cooking
Languages : en
Pages : 284
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Book Description
An indispensable guide to cooking with herbs and other flavor-enhancing plants; includes line drawings.
Author: Millie Owen
Publisher: Lyons Press
ISBN: 9781558211100
Category : Cooking
Languages : en
Pages : 284
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Book Description
An indispensable guide to cooking with herbs and other flavor-enhancing plants; includes line drawings.
Author: Mildred Owen
Publisher:
ISBN: 9781558219175
Category : Cooking (Greens)
Languages : en
Pages : 0
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Book Description
An indispensable guide to cooking with herbs and other flavor-enhancing plants; includes line drawings.
Author: Abigail Gehring
Publisher: Simon and Schuster
ISBN: 1629148628
Category : House & Home
Languages : en
Pages : 1581
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Book Description
Over 200,000 copies sold—fully updated! Dye your own wool, raise chickens, make your own cheddar cheese, build a log cabin, and much much more. Anyone who wants to learn basic living skills—the kind employed by our forefathers—and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide. Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast-food restaurants and rediscovering the pleasures and challenges of a healthier, greener, and more self-sufficient lifestyle. Now newly updated, the hundreds of projects, step-by-step sequences, photographs, charts, and illustrations in Back to Basics will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers—even if you live in a city apartment, you will find your imagination sparked, and there’s no reason why you can’t, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this may be the most thorough book on voluntary simplicity available.
Author: Judith Jones
Publisher: UPNE
ISBN: 9781584651314
Category : Cooking
Languages : en
Pages : 692
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Book Description
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.
Author: Barbara Damrosch
Publisher: Workman Publishing
ISBN: 9780761148562
Category : Gardening
Languages : en
Pages : 832
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Book Description
Offers advice on buying and growing different kinds of plants with an emphasis on the use of native plant species and the techniques of organic gardening.
Author: Bobbi A. McRae
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 308
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Book Description
Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
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Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author: Barbara Damrosch
Publisher: Timber Press
ISBN: 1643263919
Category : Gardening
Languages : en
Pages : 521
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Book Description
One of America's most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the garden In A Life in the Garden, horticultural icon Barbara Damrosch imparts a lifetime of wisdom on growing food for herself and her family. In writing that's accessible, engaging, and elegant, she welcomes us to garden alongside her. Personal, thoughtful, and often humorous, this book offers practical DIY insights that will delight gardeners, cooks, and small-scale farmers. With a personal and sometimes irreverent tone, Barbara expresses the pleasure she takes in gardening, the sense of empowerment she finds in it, and the importance of a partnership with the real expert: nature.
Author: Barbara Damrosch
Publisher: Workman Publishing
ISBN: 9780761121374
Category : Gardening
Languages : en
Pages : 260
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Book Description
The author of The Garden Primer discusses the art of designing and planting a unique theme garden, explains how to plant and take care of a flower garden, and offers plans for gardens that attract butterflies or birds, feature special colors or fragrance, or follow a historic style. Original.
Author: Anne Willan
Publisher: Clarkson Potter Publishers
ISBN: 0517573830
Category : Cookery, French
Languages : en
Pages : 534
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Book Description
This text explains how to choose, prepare, present, and store food and answers culinary questions.
