A Consumers' Guide to U.S. Standards for Farm Products PDF Download
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Author: Catherine Marie Viehmann
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 24
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Author: Catherine Marie Viehmann
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 24
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 434
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 276
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 190
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Author: Betty Thomas Richardson
Publisher:
ISBN:
Category : Aerobic bacteria
Languages : en
Pages : 1424
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Book Description
This publication provides some information of a nation-wide survey to determine the importance of butter as a source of vitamin A in the diet of the people of the United States.
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
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Author: Ellen Kay Miller
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1868
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Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 508
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