Author: Antoine B. Beauvilliers
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
Book Description
A Complete System of French Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Families of Moderate Fortune
Author: Antoine B. Beauvilliers
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
Book Description
A Complete System of French Domestic Cookery, Formed Upon Principles
Author: Antoine B. Beauvilliers
Publisher: BoD – Books on Demand
ISBN: 3385607477
Category : Fiction
Languages : en
Pages : 402
Book Description
Reprint of the original, first published in 1837.
Publisher: BoD – Books on Demand
ISBN: 3385607477
Category : Fiction
Languages : en
Pages : 402
Book Description
Reprint of the original, first published in 1837.
The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Cham-Education of women K
Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 820
Book Description
Bibliography of Culinary History
Author: Barbara Ketcham Wheaton
Publisher: G. K. Hall
ISBN:
Category : Cooking
Languages : en
Pages : 406
Book Description
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Publisher: G. K. Hall
ISBN:
Category : Cooking
Languages : en
Pages : 406
Book Description
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
The Athenæum
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 960
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 960
Book Description
The Athenaeum
Author:
Publisher:
ISBN:
Category : England
Languages : en
Pages : 960
Book Description
Publisher:
ISBN:
Category : England
Languages : en
Pages : 960
Book Description
Lumley's Bibliographical Advertiser
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
Book Description
The Illustrated London News
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 569
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 569
Book Description
Bulletin of the Atomic Scientists
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
Book Description
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
Book Description
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
A New System of Domestic Cookery
Author: Maria Eliza Ketelby Rundell
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 460
Book Description