A Comparison of Three Diets on the Feeding and Growth of Rainbow Trout, Oncorhynchus Mykiss (Walbaum), Under Changing Environmental Conditions PDF Download
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Author: Steven Mckillop
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Author: Steven Mckillop
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 346
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Author: Daniel L. Merrifield
Publisher: John Wiley & Sons
ISBN: 1118897277
Category : Technology & Engineering
Languages : en
Pages : 519
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Book Description
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
Author: Alaa El-Din Hamid Sayed
Publisher: Frontiers Media SA
ISBN: 288966418X
Category : Science
Languages : en
Pages : 183
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Book Description
This Research Topic is part of the Aquatic Physiology, Environmental Pollution, Nanotoxicology and Phytoremediation series: Aquatic Physiology, Environmental Pollution, Nanotoxicology and Phytoremediation, Volume II Environmental pollution as a result of increasing industrialization is a major problem worldwide. The toxicity of the chemicals, hazards, radiation, and environmental stressor to the aquatic fauna was studied. Although, recently, the excess levels of wastes discharged in water caused severe toxicity in aquatic environments and their fauna, still there is some shortage in the nanotoxicology and phytoremediation studies. So, the aim of this Research Topic is to create some knowledge about the environmental pollution and remediation in aquatic environment in collaboration with experts in physiology, biochemistry, endocrinology, morpho-histology of aquatic fauna. The relation between physiology and other research fields is strong enough as all researchers in biology field use some extent physiological parameters to evaluate the organisms’ health status in normal and stressful conditions. In addition, physiology with endocrinology and neurology can provide a contribution on the endocrine stress response of aquatic vertebrates and regulate the responses of vertebrates to stressors. Whilst the physiology of most aquatic animals has been well studied, not many articles provide sufficient data that helps understanding the common bases of the stress response after exposure to environmental pollutants and mechanisms of action. Such approach needs to be taken both in terms of comparative responses among vertebrates but also among classes or orders within groups of vertebrates. Another aspect that has not been sufficiently approached so far is physiological stress response in relation to immunity, growth, reproduction or behavior and embryology of the aquatic organisms, which expands the knowledge on the interactions between physiological systems to build an overall stress response.
Author: Jose M. Lorenzo
Publisher: CRC Press
ISBN: 1000469212
Category : Technology & Engineering
Languages : en
Pages : 256
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Book Description
Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for aquaculture, and considers how advances in technologies and ingredients can produce aquafoods for the increasing world population. International contributors to this book provide state-of-the-art information on the profile of the aquafeed industry, including factors affecting supplies and prices of key ingredients for aquafeed production. An entire set of chapters covers the scientific advances and feed industry initiatives in accordance with modern consumer trends, updating readers on the most promising strategies. These include the use of novel ingredients for nutrient supplementation and the enhancement of their use by genetic selection. The authors hope to inspire a collaboration of NGOs, researchers, and private partnerships to replace wild-caught ingredients by accelerating and supporting the scaling of innovative, alternative, aquaculture feed ingredients, including bacterial meals, plant-based proteins, algae, and yeast.
Author:
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 1070
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Author:
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 134
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Author: Jeffrey L. Kershner
Publisher:
ISBN: 9781934874547
Category : Chars
Languages : en
Pages : 831
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Book Description
This is the first comprehensive look at the taxonomy, life history, and conservation status of the world's trout and char. These are fascinating and beautiful fish that rate high for the angler as well as for tourist and recreational economies. Trout and char also play key roles in the ecology of many lake and river systems around the world. Trout and char are abundant in many regions, but most native species are on the decline. Some are classified as vulnerable, threatened, or endangered. Because of their widespread stocking in regions where they are not native, some trout and char also are the cause for threats to other native species. Loss of habitat, an expanding human population, and rapid climate change are challenging their future as streams warm and waters become more variable in their flows. This book examines trout and char from all these perspectives. Early chapters explore the unique diversity and life history aspects of trout and char and provide information on the taxonomy and systematics while also detailing some of unique life histories. New information is presented about species diversity and distributions by country. Summary chapters explore significant conservation and management challenges of broad interest to scientists, resource managers, anglers, and interested public. Trout and Char of the World end s with a series of essays exploring the future of trout and char over the next 50 years. Trout and Char of the World will be a primary resource for trout and char biologists, conservationists, and anglers in the many countries where trout and char are native or have been introduced, and a resource for anyone interested in learning more about the diversity and distribution of trout and char worldwide.--
Author: Simone Mancini
Publisher: Frontiers Media SA
ISBN: 2889749568
Category : Medical
Languages : en
Pages : 103
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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 240
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