Author: Lois Englberger
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 636

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Author: Michael J. Balick
Publisher: University of Hawaii Press
ISBN: 0824837495
Category : Social Science
Languages : en
Pages : 610

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Book Description
Ethnobotany of Pohnpei examines the relationship between plants, people, and traditional culture on Pohnpei, one of the four island members of the Federated States of Micronesia. Traditional culture is still very strong on Pohnpei and is biodiversity-dependent, relying on both its pristine habitats and managed landscapes; native and introduced plants and animals; and extraordinary marine life. This book is the result of a decade of research by a team of local people and international specialists carried out under the direction of the Mwoalen Wahu Ileilehn Pohnpei (Pohnpei Council of Traditional Leaders). It discusses the uses of the native and introduced plant species that have sustained human life on the island and its outlying atolls for generations, including Piper methysticum (locally known as sakau and recognized throughout the Pacific as kava), which is essential in defining cultural identity for Pohnpeians. The work also focuses on ethnomedicine, the traditional medical system used to address health conditions, and its associated beliefs. Pohnpei, and indeed the Micronesian region, is one of the world’s great centers of botanical endemism: it is home to many plant species found nowhere else on earth. The ultimate goal of this volume is to give readers a sense of the traditional ethnobotanical knowledge that still exists in the area, to make them aware of its vulnerability to modernization, and to encourage local people to respect this ancient knowledge and keep such practices alive. It presents the findings of the most comprehensive ethnobotanical study undertaken to date in this part of Micronesia and sets a new standard for transdisciplinary research and collaboration.

Author: Brian Thompson
Publisher: CABI
ISBN: 1845937155
Category : Medical
Languages : en
Pages : 434

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Book Description
Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session

Author:
Publisher:
ISBN:
Category : Micronesia
Languages : en
Pages : 630

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Author: Harriet V. Kuhnlein
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 396

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Book Description
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.

Author:
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 76

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Author: Harriet V. Kuhnlein
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 450

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Book Description
Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.

Author: Mary B. Taylor
Publisher:
ISBN:
Category : Breadfruit
Languages : en
Pages : 260

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Author:
Publisher:
ISBN:
Category : Micronesia (Federated States)
Languages : en
Pages : 578

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Author: Laura Allison Iler Kaufer
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 232

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