Author: cg williams
Publisher: BookLocker.com, Inc.
ISBN: 1647198216
Category : Biography & Autobiography
Languages : en
Pages : 284
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Book Description
"Chip Off the Old Block and Cleaver: A Memoir, A Cookbook, A Dollop of Poetry" represents the first foray into book writing by this author; it is the completed realization of at least one of my personal pipe dreams picked off before my demise. I discovered that, during the course of writing the memoir portion, I actually had a lot of living to look back on with a semblance of pride and a fair share of variety, given my experiences as a proud Western New Yorker by birth, with an even more interesting smorgasbord of work experiences once moving REALLY upstate to Lake Placid. I became a Jersey guy upon graduation from college (in Ohio) and embraced the Garden State as my new home, and found it just as hospitable and appealing as The Empire State had been. I discovered my professional niche while working in a well-regarded private psychiatric hospital and fell in love with being part of the healing which transpired there. In the past 10+ years since full-time retirement I have endeavored to capitalize on the food funnery by writing the recipes I had collected over so many years, and spreading the wealth, as it were, to anyone who loves to cook good, unostentatious grub. I thought I might just as well add the lyrical musings amassed over the years as a cherry on the top of the recipes. The only question remaining: will people appreciate a life journal, a handful of recipes, and some fine arts literature all in the same book? That remains to be seen. Here's hoping.
Author: Renee Graziano
Publisher: Penguin
ISBN: 110163863X
Category : Cooking
Languages : en
Pages : 192
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Book Description
Food this good should be illegal. "Mob Wives," VH1's wildly successful hit show, follows the lives of six women affiliated with the mob. Now, show creator and Executive Producer Jennifer Graziano, star Renee Graziano, and their restaurateur sister, Lana Graziano, reveal their best-kept secrets yet. The Grazianos invite you into their world but this time through the kitchen door, with this full color cookbook featuring 100 of their favorite and most-coveted family recipes. From Lana's famous meatballs to Sunday Gravy to Lobster Arriagiatta, the secret recipes are on the table. Plus, the book is spiced throughout with personal never-before-told stories that will let you get to know the most famous real mob family a little better. Experience the Grazianos' lives from inside their kitchen where food and family are never far apart. Funny, outrageous, sentimental, and always authentic, the Grazianos leave you with the skills to talk the talk, cook pasta like there's no tomorrow, stir up a mean marinara—and use that meat cleaver to back it up.
Author: Cook
Publisher:
ISBN: 9780578809670
Category :
Languages : en
Pages : 60
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Book Description
The Ingredients of me...There is a difference between convincing stories and stories of conviction. This artistic "Cook-book" stirs up food for thought, as new author Nathaniel Cook, takes you on an interesting journey of reconciliation, between provocative prose and narrative based poetry. Readers explore the mind of both artist and chef, as he prepares ingredients necessary for a recipe of redemption. After a life shattering divorce, thoughts of suicide and successful battle over depression, this token of hope is sure to stimulate people from all walks of life.
Author: Mark H. Zanger
Publisher: Bloomsbury Publishing USA
ISBN: 0313091501
Category : Social Science
Languages : en
Pages : 345
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Book Description
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Author: David Rosenwasser
Publisher: Heinle & Heinle Publishers
ISBN: 9781111352905
Category : Academic writing
Languages : en
Pages : 452
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Book Description
The popular, brief rhetoric that treats writing as thinking, WRITING ANALYTICALLY, International Edition, offers a series of prompts that lead you through the process of analysis and synthesis and help you to generate original and well-developed ideas. The book’s overall point is that learning to write well means learning to use writing as a way of thinking well. To that end, the strategies of this book describe thinking skills that employ writing. As you will see, this book treats writing as a tool of thought--a means of undertaking sustained acts of inquiry and reflection.
Author: Alice Waters
Publisher: Random House
ISBN: 0679755365
Category : Cooking
Languages : en
Pages : 225
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Book Description
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us here the extraordinary pastas, pizzas, and calzones that she serves in her famous Chez Panisse restaurant in Berkley, California. Based on the freshest and best seasonal ingredients, every recipe is bursting with flavor and unexpected combinations. Inspired as much by Providence as by Italy, these recipes reveal Chez Panisse's strong Mediterranean affinities, not only in the choice of ingredients, but also in the combinations that make them so tantalizing. Chez Panisse Pasta, Pizza & Calzone will send cooks from the garden to the kitchen, rejoicing in the bounty of nature and in miraculous transformations of fresh, beautiful ingredients into tantalizing meals. Praise for Chez Panisse Pasta, Pizza & Calzone “After reading Alice Water's new book, I'm ready to proclaim her a culinary oracle. She dazzles me—the things she does with garden-fresh ingredients, the unexpected and wonderful results she obtains. This is a glorious book by a great chef.”—Paula Wolfert “These recipes are fun to read, a good combination of the tried and true and the extrasensory perception that is almost a trademark of Alice's cooking. I especially like havuing the four seasonal sections in which the accent is on what is fresh then. The fruits and herbs and everything else that goes on the table are of that one special time in the year.”—M.F.K. Fisher “Pizza? What an odd, ordinary thing for one of America's most respected establishments to put on the menu. When the pizza came and I tasted it, I saw what Alice Waters was about: the ordinary made extraordinary by the use of fine unusual ingredients—in this case girolles in a general creaminess, spiked with a little Parmesan and onion—put together by a skillful and unusual taste.”—Jane Grigson
Author: Andrew X. Pham
Publisher: Macmillan
ISBN: 9780312267179
Category : Biography & Autobiography
Languages : en
Pages : 356
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Book Description
Winner of the Kiriyama Pacific Rim Book Prize A New York Times Notable Book of the Year Winner of the Whiting Writers' Award A Seattle Post-Intelligencer Best Book of the Year Catfish and Mandala is the story of an American odyssey--a solo bicycle voyage around the Pacific Rim to Vietnam--made by a young Vietnamese-American man in pursuit of both his adopted homeland and his forsaken fatherland. Andrew X. Pham was born in Vietnam and raised in California. His father had been a POW of the Vietcong; his family came to America as "boat people." Following the suicide of his sister, Pham quit his job, sold all of his possessions, and embarked on a year-long bicycle journey that took him through the Mexican desert, around a thousand-mile loop from Narita to Kyoto in Japan; and, after five months and 2,357 miles, to Saigon, where he finds "nothing familiar in the bombed-out darkness." In Vietnam, he's taken for Japanese or Korean by his countrymen, except, of course, by his relatives, who doubt that as a Vietnamese he has the stamina to complete his journey ("Only Westerners can do it"); and in the United States he's considered anything but American. A vibrant, picaresque memoir written with narrative flair and an eye-opening sense of adventure, Catfish and Mandala is an unforgettable search for cultural identity.
Author: Marcella Hazan
Publisher: Harper Collins
ISBN: 0060171030
Category : Cooking
Languages : en
Pages : 490
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Book Description
A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
Author: Martin Lindstrom
Publisher: Currency
ISBN: 0385523890
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
NEW YORK TIMES BESTSELLER • “A fascinating look at how consumers perceive logos, ads, commercials, brands, and products.”—Time How much do we know about why we buy? What truly influences our decisions in today’s message-cluttered world? In Buyology, Martin Lindstrom presents the astonishing findings from his groundbreaking three-year, seven-million-dollar neuromarketing study—a cutting-edge experiment that peered inside the brains of 2,000 volunteers from all around the world as they encountered various ads, logos, commercials, brands, and products. His startling results shatter much of what we have long believed about what captures our interest—and drives us to buy. Among the questions he explores: • Does sex actually sell? • Does subliminal advertising still surround us? • Can “cool” brands trigger our mating instincts? • Can our other senses—smell, touch, and sound—be aroused when we see a product? Buyology is a fascinating and shocking journey into the mind of today's consumer that will captivate anyone who's been seduced—or turned off—by marketers' relentless attempts to win our loyalty, our money, and our minds.
Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1135455716
Category : History
Languages : en
Pages : 2158
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Book Description
A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
