A Chemical Study on Mature, Cured and Fermented Pennsylvania Cigar-leaf Tobacco [microform]

A Chemical Study on Mature, Cured and Fermented Pennsylvania Cigar-leaf Tobacco [microform] PDF Author: Renato Marino Royo
Publisher: Hassell Street Press
ISBN: 9781015306622
Category :
Languages : en
Pages : 70

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Chemical Study on Mature, Cured and Fermented Pennsylvania Cigar-leaf Tobacco [microform]

A Chemical Study on Mature, Cured and Fermented Pennsylvania Cigar-leaf Tobacco [microform] PDF Author: Renato Marino Royo
Publisher: Hassell Street Press
ISBN: 9781015306622
Category :
Languages : en
Pages : 70

Get Book Here

Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Chemical Study on Mature, Cured and Fermented Pennsylvania Cigar-Leaf Tobacco (Classic Reprint)

A Chemical Study on Mature, Cured and Fermented Pennsylvania Cigar-Leaf Tobacco (Classic Reprint) PDF Author: Renato Marino Royo
Publisher: Forgotten Books
ISBN: 9780260563620
Category : Cigar industry
Languages : en
Pages : 72

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Book Description
Excerpt from A Chemical Study on Mature, Cured and Fermented Pennsylvania Cigar-Leaf Tobacco Tobacco has been the subject of investigation for many years, but much of the earlier data can no longer be regarded as reliable. The dearth of analytical procedures adequate to cope with the problems pre sented by the chemical complexity of the tobacco leaf has been a ser ious obstacle in the pathway of progress along this line. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 462

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Book Description


Research on Smoking Behavior

Research on Smoking Behavior PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 398

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Book Description
This monograph is derived from papers presented at a conference on smoking behavior convened at the University of California at Los Angeles, June 24 and 25, 1977. Ms. Toby-Ann Cronin played a critical role in the coordination of the conference and in the development of this publication with UCLA.

Tobacco or Health?

Tobacco or Health? PDF Author: Knut-Olaf Haustein
Publisher: Springer Science & Business Media
ISBN: 3662052563
Category : Medical
Languages : en
Pages : 462

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Book Description
"Science tends to generalize, and generaliza tions mean simplifications . . . . And generaliza tions are also more satisfying to the mind than details. Of course, details and generalizations must be in proper balance: Generalizations can be reached only from details, while it is the generalization which gives value and interest to the detail:' . . . (A. Szent-Gyorgy, Science 1964) The first edition of this book, published in German as Tabak abhiingigkeit in 2001, was prompted by the fact that no single volume was available in Germany or elsewhere summarising the adverse repercussions of cigarette smoking on human health. As far as my own research was able to ascertain, the last comprehensive work dealing with this subject was writ ten in Germany by the Dresden internist, F. Lickint, whose Tabak und Organismus was published in 1939 by the Hip pokrates-Verlag. All subsequent monographs in this field have tended to focus on detailed aspects, and there has been no shortage of publications on subjects such as how smokers can quit smoking, healthy eating for smokers etc. Friends and colleagues abroad have urged me to prepare an English language version of Tabakabhiingigkeit. In gladly complying with this suggestion, I have intentionally prepared an up dated and slightly enlarged new edition, taking account of the rapidly proliferating literature on the subject up to the start of 2002. The harmful sequelae of smoking are played down by politicians in many industrialised countries, including Ger many.

IRS Historical Fact Book

IRS Historical Fact Book PDF Author:
Publisher:
ISBN:
Category : Income tax
Languages : en
Pages : 280

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Book Description


Freedom to Smoke

Freedom to Smoke PDF Author: Jarrett Rudy
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773572953
Category : Social Science
Languages : en
Pages : 247

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Book Description
In the late Victorian era, smoking was a male habit and tobacco was consumed mostly in pipes and cigars. By the mid-twentieth century, advertising and movies had not only made it acceptable for women to smoke but smoking had become a potent symbol of their emancipation. From mass cigarette production in 1888 to the first studies linking cigarettes to lung cancer in 1950, The Freedom to Smoke explores gender and other key issues related to smoking in Montreal, including the arrival of "big tobacco," first attempts to ban the cigarette, wartime tobacco funds, French Canadian smoking habits, rituals of manliness, and the growing respectability of women smokers - none of which have been examined by historians. Jarrett Rudy argues that while people smoked for highly personal reasons, their smoking rituals were embedded in social relations and shaped by dominant norms of taste and etiquette. The Freedom to Smoke examines the role of the tobacco industry, health experts, churches, farmers, newspapers, the military, the state, and smokers themselves. A pioneering city-based study, it weaves Western understandings of respectable smoking through Montreal's diverse social and cultural fabric. Rudy argues that etiquette gave smoking a political role, reflecting and serving to legitimize beliefs about inclusion, exclusion, and hierarchy that were at the core of a transforming liberal order.

Classics in Spectroscopy

Classics in Spectroscopy PDF Author: Stefan Berger
Publisher: John Wiley & Sons
ISBN: 9783527325160
Category : Science
Languages : en
Pages : 668

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Book Description
Analytik von Naturstoffen, die jeder kennt: Die Autoren dieses Bandes beschränken sich nicht auf die nüchterne Abhandlung von Daten und Verfahren, sondern erzählen die wahrhaft inspirierenden Geschichten jedes ihrer Moleküle. Dabei ist der rein methodische Teil so ausführlich und exakt beschrieben, dass der Band hervorragend für Lehre und Studium geeignet ist. Übungsaufgaben mit Lösungen und das attraktive Layout machen das Buch zu einem Muss für jeden Organiker und Spektroskopiker und die, die es werden wollen.

Intellectual Property Law for Engineers and Scientists

Intellectual Property Law for Engineers and Scientists PDF Author: Howard B. Rockman
Publisher: John Wiley & Sons
ISBN: 0471697397
Category : Law
Languages : en
Pages : 541

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Book Description
An excellent text for clients to read before meeting with attorneys so they'll understand the fundamentals of patent, copyright, trade secret, trademark, mask work, and unfair competition laws. This is not a "do-it-yourself" manual but rather a ready reference tool for inventors or creators that will generate maximum efficiencies in obtaining, preserving and enforcing their intellectual property rights. It explains why they need to secure the services of IPR attorneys. Coverage includes employment contracts, including the ability of engineers to take confidential and secret knowledge to a new job, shop rights and information to help an entrepreneur establish a non-conflicting enterprise when leaving their prior employment. Sample forms of contracts, contract clauses, and points to consider before signing employment agreements are included. Coverage of copyright, software protection, and the Digital Millennium Copyright Act (DMCA) as well as the procedural variances in international intellectual property laws and procedures.

Sugar Confectionery and Chocolate Manufacture

Sugar Confectionery and Chocolate Manufacture PDF Author: R. Lees
Publisher: Springer Science & Business Media
ISBN: 146841495X
Category : Technology & Engineering
Languages : en
Pages : 401

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Book Description
The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the principles involved and to relate them to production with maximum economy but maintaining high quality; (iii) to describe both traditional and modern production processes, in par ticular those continuous methods which are finding increasing application; (iv) to give basic recipes and methods, set out in a form for easy reference, for producing a large variety of sweets, and capable of easy modification to suit the raw materials and plant available; (v) to explain the elementary calculations most likely to be required. The various check lists and charts, showing the more likely faults and how to eliminate them, reflect the fact that art still plays no small part in this industry. To help users all over the world, whatever units they employ, most for mulations are given in parts by weight, but tables of conversion factors are provided at the end of the book. There also will be found a collection of other general reference data in tabular form; while the Glossary explains a number of technical terms, many of them peculiar to the industry.