A Century of Fisheries in North America PDF Download
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Author: Norman Gustaf Benson
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 348
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Book Description
Author: Norman Gustaf Benson
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 348
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Book Description
Author: Christopher C. Kohler
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 760
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Book Description
"The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.
Author: Richard J. Beamish
Publisher: Springer Science & Business Media
ISBN: 1402092105
Category : Nature
Languages : en
Pages : 736
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Book Description
Fisheries science in North America is changing in response to a changing climate, new technologies, an ecosystem approach to management and new thinking about the processes affecting stock and recruitment. Authors of the 34 chapters review the science in their particular fields and use their experience to develop informed opinions about the future. Everyone associated with fish, fisheries and fisheries management will find material that will stimulate their thinking about the future. Readers will be impressed with the potential for new discoveries, but disturbed by how much needs to be done in fisheries science if we are to sustain North American fisheries in our changing climate. Officials that manage or fund fisheries science will appreciate the urgency for the new information needed for the stewardship of fish populations and their ecosystems. Research organizations may want to keep some extra copies for a future look back into the thoughts of a wide range of fisheries professionals. Fisheries science has been full of surprises with some of the surprises having major economic impacts. It is important to minimize these impacts as the demand for seafood increases and the complexities of fisheries management increase.
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 444
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Book Description
Author: Peter Edward Pope
Publisher: UNC Press Books
ISBN: 9780807829103
Category : History
Languages : en
Pages : 508
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Book Description
Combining innovative archaeological analysis with historical research, Peter E. Pope examines the way of life that developed in seventeenth-century Newfoundland, where settlement was sustained by seasonal migration to North America's oldest industry, the
Author: John G. Reid
Publisher: University of Toronto Press
ISBN: 1442691263
Category : History
Languages : en
Pages : 345
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Book Description
In examining the history of northeastern North America in the seventeenth and eighteen centuries, it is important to take into account diverse influences and experiences. Not only was the relationship between native inhabitants and colonial settlers a defining characteristic of Acadia/Nova Scotia and New England in this era, but it was also a relationship shaped by wider continental and oceanic connections. The essays in this volume deal with topics such as colonial habitation, imperial exchange, and aboriginal engagement, all of which were pervasive phenomena of the time. John G. Reid argues that these were complicated processes that interacted freely with one another, shaping the human experience at different times and places. Northeastern North America was an arena of distinctive complexities in the early modern period, and this collection uses it as an example of a manageable and logical basis for historical study. Reid also explores the significance of anniversary observances and commemorations that have served as vehicles of reflection on the lasting implications of historical developments in the early modern period. These and other insights amount to a fresh perspective on the region and offer a deeper understanding of North American history.
Author: Steven D. Mims
Publisher: John Wiley & Sons
ISBN: 1119060362
Category : Technology & Engineering
Languages : en
Pages : 300
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Book Description
Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species. Paddlefish Aquaculture examines all aspects of the biology and culture of these fish, exploring their physiology, production, end products and the economics underlying a successful paddlefish operation. Chapters specifically cover paddlefish biology, propagation and early culture techniques, production for meat and caviar, international culture and history, paddlefish food products, bioaccumulants of contaminants in paddlefish, parasites and diseases, and the economics of paddlefish aquaculture. Paddlefish Aquaculture is a timely practical reference for researchers and producers interested in paddlefish.
Author: Shebnah Rich
Publisher:
ISBN:
Category : Mackerel fisheries
Languages : en
Pages : 44
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Book Description
Author: Paul Henry Eschmeyer
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 164
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Book Description
Author: Edwin S. Iversen
Publisher: Springer Science & Business Media
ISBN: 1468414283
Category : Science
Languages : en
Pages : 317
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Book Description
As traditional commercial fishing becomes increasingly expensive and restrictive, aquacultural fish production emerges as a practical viable alternative. The Aquaculture Sourcebook is an introductory text and ready reference for information on the fresh-, brackish-, and salt-water farming of both fish and shellfish, as well as of several important algae. Until now, such material has been available only in scattered publications; but the Aquaculture Sourcebook incorporates all the feasibility data pertinent to farming aquacultural species in North America into one easy-to-use text. It will be welcomed not only by current and future aquaculturists, but also by fisheries, seafood company managers, biologists, teachers, and students. The Aquaculture Sourcebook has been designed to satisfy the needs of fisheries, scientists, and commercial aquaculturists by providing, in a handy and well-organized format, information vital for successful North American aquacultural ventures. Concise details are given for over a hundred individual speices, including not only those raised for human consumption, but also organisms reared for feed, bait, or other purposes. Each entry in this valuable volume covers such relevant material as: *the scientific and common names of the organism *its visual appearance and distinctive characteristics *habitat range specifications *species reproduction and development *age- and growth-related factors *specific parasites an diseases *potential predators and/or competitive species *its prospects for future aquacultural success Key groups of closely related species are discussed in a geographical context, highlighting areas which each will find the habitat best for its survival. Great care has been taken to specify ranges of tolerable salinity and optimum temperature for candidate species, and emphasis has been placed on creating aquacultural environments that replicate those normally habitated in nature. Comprehensive, informative, and accessible to layperson and scientist alike, the Aqualculture Sourcebook is both the perfect desktop reference for anyone establishing an aquacultural facility, and a ready reference to help maintain one.
