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Author: Isis Crawford
Publisher: Kensington Publishing Corp.
ISBN: 0758273703
Category : Fiction
Languages : en
Pages : 350
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Book Description
A dysfunctional family holiday turns deadly in this “sprightly” mystery (Publishers Weekly). Whipping up Thanksgiving dinner can be stressful for anyone, but that goes double for the Field family. Everything has to be perfect, or they risk getting cut out of dominating patriarch Monty’s lucrative will. That’s where sisters Bernie and Libby’s catering company, A Little Taste of Heaven, comes in. Surely with their lumpless mashed potatoes and to-die-for gravy, even the super-dysfunctional Fields can get along for one meal. But no one can dress up disaster when the turkey goes boom right in Monty’s scowling face, sending him to that great dining room in the sky. With everyone harboring their own cornucopia of secrets, discovering who wanted to carve up Monty won’t be easy. Worse, the Field Mansion is draped under a snowstorm, trapping them with a killer determined to get more than his piece of the pie. Bernie and Libby will have to find out who the culprit is, fast, before the leftovers—and their chances of surviving—run out for good… Includes tasty recipes! “Fans of culinary cozies by Joanne Fluke and Diane Mott Davidson will enjoy discovering Crawford.” –Library Journal
Author: Isis Crawford
Publisher: Kensington Publishing Corp.
ISBN: 0758273703
Category : Fiction
Languages : en
Pages : 350
Get Book Here
Book Description
A dysfunctional family holiday turns deadly in this “sprightly” mystery (Publishers Weekly). Whipping up Thanksgiving dinner can be stressful for anyone, but that goes double for the Field family. Everything has to be perfect, or they risk getting cut out of dominating patriarch Monty’s lucrative will. That’s where sisters Bernie and Libby’s catering company, A Little Taste of Heaven, comes in. Surely with their lumpless mashed potatoes and to-die-for gravy, even the super-dysfunctional Fields can get along for one meal. But no one can dress up disaster when the turkey goes boom right in Monty’s scowling face, sending him to that great dining room in the sky. With everyone harboring their own cornucopia of secrets, discovering who wanted to carve up Monty won’t be easy. Worse, the Field Mansion is draped under a snowstorm, trapping them with a killer determined to get more than his piece of the pie. Bernie and Libby will have to find out who the culprit is, fast, before the leftovers—and their chances of surviving—run out for good… Includes tasty recipes! “Fans of culinary cozies by Joanne Fluke and Diane Mott Davidson will enjoy discovering Crawford.” –Library Journal
Author: Kathryn K. Blue
Publisher:
ISBN: 9780060164904
Category : Cooking
Languages : en
Pages : 228
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Book Description
Recipes, techniques, and tips for America's favorite celebration.
Author: Michael Rosen
Publisher: Scholastic Inc.
ISBN: 9780590255639
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
A family holds its first Thanksgiving without a beloved grandmother, yet by remembering her traditions, they are able to celebrate once again. Full color.
Author: Alma Flor Ada
Publisher: Santillana USA Publishing Company
ISBN: 9781581052244
Category : Spiders
Languages : en
Pages : 0
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Book Description
A spider helps a turkey find a unique way to avoid being eaten for Thanksgiving dinner.
Author: The Editors of Williams-Sonoma
Publisher: Weldon Owen International
ISBN: 1681880709
Category : Cooking
Languages : en
Pages : 336
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Book Description
“More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers.”—Chicago Tribune, “Thanksgiving Cookbooks with Foolproof Recipes” Create the most memorable and inspired feast with this solution-oriented book. In these pages, you’ll find over 80 recipes—from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts—including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving. Blend inspired new dishes with your most dearly held traditions using such recipes as Cream of Chestnut Soup, Maple-Bourbon Smash, Curry-Spiced Turkey, Oyster & Mushroom Stuffing, Pumpkin Cheesecake, Boozy Ice Cream, From-Scratch Green Bean Casserole, Baked Ham with Honey-Port Glaze, Vegetable Potpie, Candied Sweet Potatoes, Turkey Banh Mi, Cauliflower Steaks with Brown Butter, and more.
Author: Maria Hoskins
Publisher:
ISBN: 9780986403644
Category :
Languages : en
Pages : 26
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Book Description
Author of the 2014 Christmas Night on the Farm, Maria Hoskins has once again brought her magical childhood memories of holidays on the farm to young readers in her new book, Grandma's Thanksgiving Dinner. Here, Hoskins shares memories of crisp autumn days on an Arkansas farm populated by a loving family and farm animals.
Author: Catherine Stock
Publisher: Turtleback Books
ISBN: 9780785713906
Category : Thanksgiving Day
Languages : en
Pages : 0
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Book Description
There seems to be no place for the smallest child in a family's busy preparations for Thanksgiving, until Grandpa steps in and they perform a vital task everyone else has forgotten.
Author: Katherine Paterson
Publisher: Chronicle Books
ISBN: 9781452113395
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Newbery Medal winner Katherine Paterson and cut-paper artist Pamela Dalton give fans of all ages even more to be thankful for with Giving Thanks, a special book about gratitude. Katherine Paterson's meditations on what it means to be truly grateful and Pamela Dalton's exquisite cut-paper illustrations are paired with a collection of over 50 graces, poems, and praise songs from a wide range of cultures, religions, and voices. The unique collaboration between these two extraordinary artists flowers in this important and stunningly beautiful reflection on the act of giving thanks.
Author: Erica Dermer
Publisher:
ISBN: 9780989957403
Category : Celiac disease
Languages : en
Pages : 190
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Book Description
"This book details the struggle through misdiagnosis after misdiagnosis, the search for answers to what "gluten free" really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet"--Back cover.
Author: Bruce Mattel
Publisher: John Wiley & Sons
ISBN: 1118137973
Category : Cooking
Languages : en
Pages : 322
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Book Description
From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs
