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Author: Isis Crawford
Publisher: Kensington Books
ISBN: 0758269145
Category : Fiction
Languages : en
Pages : 334
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Book Description
’Tis the season to be sleuthing—as two sisters try to solve a crime at a cooking show. Picturesque Longley, New York, is ringing in the holiday season, but visions of sugar plums are not dancing in Libby Simmons’s head—especially since she and her sister Bernie are set to appear on the Hortense Calabash Cooking Show. The premise is to give six professional caterers random ingredients and have them whip up a holiday meal. The icing on the fruitcake is that Hortense Calabash is a grinch of epic proportions. And the other contestants are some of the most demanding—and difficult—chefs in the business. Bernie and Libby are thrown into the mix as arguments and accusations simmer on the set. Then Hortense, all dressed up as Santa Claus for the opening sequence, is killed by an exploding oven. With the holiday rush in full swing and a killer still on the loose, Bernie and Libby have no choice but to wrap up the mystery before their geese are well and fully cooked… Includes scrumptious holiday recipes for you to try! “Fans of culinary cozies by Joanne Fluke and Diane Mott Davidson will enjoy discovering Crawford.” –Library Journal
Author: Isis Crawford
Publisher: Kensington Books
ISBN: 0758269145
Category : Fiction
Languages : en
Pages : 334
Get Book
Book Description
’Tis the season to be sleuthing—as two sisters try to solve a crime at a cooking show. Picturesque Longley, New York, is ringing in the holiday season, but visions of sugar plums are not dancing in Libby Simmons’s head—especially since she and her sister Bernie are set to appear on the Hortense Calabash Cooking Show. The premise is to give six professional caterers random ingredients and have them whip up a holiday meal. The icing on the fruitcake is that Hortense Calabash is a grinch of epic proportions. And the other contestants are some of the most demanding—and difficult—chefs in the business. Bernie and Libby are thrown into the mix as arguments and accusations simmer on the set. Then Hortense, all dressed up as Santa Claus for the opening sequence, is killed by an exploding oven. With the holiday rush in full swing and a killer still on the loose, Bernie and Libby have no choice but to wrap up the mystery before their geese are well and fully cooked… Includes scrumptious holiday recipes for you to try! “Fans of culinary cozies by Joanne Fluke and Diane Mott Davidson will enjoy discovering Crawford.” –Library Journal
Author: Isis Crawford
Publisher: Kensington Publishing Corporation
ISBN: 9780758247391
Category : Fiction
Languages : en
Pages : 341
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Book Description
When the beautiful Thanksgiving turkey they prepared blows up in their client's face, killing Monty Field, sisters Bernie and Libby Simmons must convince the Field family that they are not responsible and find the real killer.
Author: Isis Crawford
Publisher: Kensington Publishing Corp.
ISBN: 0758273703
Category : Fiction
Languages : en
Pages : 350
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Book Description
A dysfunctional family holiday turns deadly in this “sprightly” mystery (Publishers Weekly). Whipping up Thanksgiving dinner can be stressful for anyone, but that goes double for the Field family. Everything has to be perfect, or they risk getting cut out of dominating patriarch Monty’s lucrative will. That’s where sisters Bernie and Libby’s catering company, A Little Taste of Heaven, comes in. Surely with their lumpless mashed potatoes and to-die-for gravy, even the super-dysfunctional Fields can get along for one meal. But no one can dress up disaster when the turkey goes boom right in Monty’s scowling face, sending him to that great dining room in the sky. With everyone harboring their own cornucopia of secrets, discovering who wanted to carve up Monty won’t be easy. Worse, the Field Mansion is draped under a snowstorm, trapping them with a killer determined to get more than his piece of the pie. Bernie and Libby will have to find out who the culprit is, fast, before the leftovers—and their chances of surviving—run out for good… Includes tasty recipes! “Fans of culinary cozies by Joanne Fluke and Diane Mott Davidson will enjoy discovering Crawford.” –Library Journal
Author: Lillian Hoban
Publisher: Turtleback Books
ISBN: 9780833590145
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
For use in schools and libraries only. Forgetful Silly Tilly Mole nearly succeeds in ruining her Thanksgiving dinner, but her animal friends come to the rescue with tasty treats.
Author: Isis Crawford
Publisher: Kensington Books
ISBN: 0758261845
Category :
Languages : en
Pages : 320
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Book Description
The proprietors of A Little Taste of Heaven, their Longely, N.Y., catering company, prepare a Thanksgiving feast for Scrooge-like fireworks manufacturer Monty Field and his family at the Field mansion. When Monty comes into the kitchen to test the roasting turkey, Bernie and Libby watch in horror as Monty taps the pop-up button in the bird's breast and the turkey explodes, blowing off the top of his head. Libby fears their stuffing made the turkey explode, but they soon learn that there was plenty of rivalry among the assembled family members, any one of whom had reason to want Monty dead. A heavy snowstorm ensures the suspects stay put as the sisters start to investigate. That their father, Sean, was on bad terms with the victim complicates their task. The action builds to more fireworks and a dramatic rescue--Publisher's Weekly.
Author: Sam Sifton
Publisher: Random House
ISBN: 0679605142
Category : Cooking
Languages : en
Pages : 123
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Book Description
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America’s finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times’s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how. Advance praise for Thanksgiving “If you don’t have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It’s an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it’s also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton’s Thanksgiving world is the one I want to live in.”—Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter “The charm of Sam Sifton’s Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party—don’t panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It’s all here—from brining to spatchcocking, sides to desserts—and served up with a generous dollop of reassuring advice from one of America’s most notable food writers.”—Christopher Kimball, editor of Cook’s Illustrated and host of America’s Test Kitchen
Author: Mike Allegra
Publisher: Albert Whitman & Company
ISBN: 0807572403
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
2013 Amelia Bloomer List During the nineteenth century, Sarah Josepha Hale dedicated her life to making Thanksgiving a national holiday, all while raising a family and becoming a groundbreaking writer and women's magazine editor. Sarah Hale's inspiring story, accompanied by luscious watercolor illustrations, tells the tale of one woman who wouldn't take no for an answer.
Author: Marion Hess Pomeranc
Publisher: Albert Whitman and Company
ISBN: 9780807510544
Category : Thanksgiving Day
Languages : en
Pages : 0
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Book Description
Dee experiences excitement and satisfaction when she helps prepare and serve food for the needy at a church on Thanksgiving.
Author: Leslie Tryon
Publisher: Turtleback
ISBN: 9780613112475
Category : Juvenile Fiction
Languages : en
Pages :
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Book Description
Albert the duck helps the animal children of Pleasant Valley School prepare a Thanksgiving feast.
Author: Melanie Kirkpatrick
Publisher: Encounter Books
ISBN: 1641772131
Category : History
Languages : en
Pages : 238
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Book Description
We all know the story of Thanksgiving. Or do we? This uniquely American holiday has a rich and little known history beyond the famous feast of 1621. In Thanksgiving, award-winning author Melanie Kirkpatrick journeys through four centuries of history, giving us a vivid portrait of our nation's best-loved holiday. Drawing on newspaper accounts, private correspondence, historical documents, and cookbooks, Thanksgiving brings to life the full history of the holiday and what it has meant to generations of Americans. Many famous figures walk these pages—Washington, who proclaimed our first Thanksgiving as a nation amid controversy about his Constitutional power to do so; Lincoln, who wanted to heal a divided nation sick of war when he called for all Americans—North and South—to mark a Thanksgiving Day; FDR, who set off a debate on state's rights when he changed the traditional date of Thanksgiving. Ordinary Americans also play key roles in the Thanksgiving story—the New England Indians who boycott Thanksgiving as a Day of Mourning; Sarah Josepha Hale, the nineteenth-century editor and feminist who successfully campaigned for Thanksgiving to be a national holiday; the 92nd Street Y in New York City, which founded Giving Tuesday, an online charity established in the long tradition of Thanksgiving generosity. Kirkpatrick also examines the history of Thanksgiving football and, of course, Thanksgiving dinner. While the rites and rituals of the holiday have evolved over the centuries, its essence remains the same: family and friends feasting together in a spirit of gratitude to God, neighborliness, and hospitality. Thanksgiving is Americans' oldest tradition. Kirkpatrick's enlightening exploration offers a fascinating look at the meaning of the holiday that we gather together to celebrate on the fourth Thursday of November. With Readings for Thanksgiving Day designed to be read aloud around the table.
