A Catalogue of the Genuine and Truly Valuable Library of the Very Learned Dr John Letherland,... Which Will be Sold by Auction by Samuel Baker,... on Thursday March the 14th 1765... PDF Download
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Author: Joseph Letherland
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Joseph Letherland
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Samuel Baker
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Author: Samuel Baker
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 110
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Author: Joseph Letherland
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Author:
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 248
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Author: William Younger Fletcher
Publisher:
ISBN:
Category : Book collectors
Languages : en
Pages : 544
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Author: James Hammond Trumbull
Publisher:
ISBN:
Category : Hartford County (Conn.)
Languages : en
Pages : 726
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Author: Floyd I. Brewer
Publisher:
ISBN: 9780963540201
Category : Bethlehem (N.Y.)
Languages : en
Pages : 501
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Author: Dániel Margócsy
Publisher: BRILL
ISBN: 9004336303
Category : Medical
Languages : en
Pages : 537
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Winner of the Third Neu-Whitrow Prize (2021) granted by the Commission on Bibliography and Documentation of IUHPS-DHST Additional background information This book provides bibliographic information, ownership records, a detailed worldwide census and a description of the handwritten annotations for all the surviving copies of the 1543 and 1555 editions of Vesalius’ De humani corporis fabrica. It also offers a groundbreaking historical analysis of how the Fabrica traveled across the globe, and how readers studied, annotated and critiqued its contents from 1543 to 2017. The Fabrica of Andreas Vesalius sheds a fresh light on the book’s vibrant reception history and documents how physicians, artists, theologians and collectors filled its pages with copious annotations. It also offers a novel interpretation of how an early anatomical textbook became one of the most coveted rare books for collectors in the 21st century.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
