Author: Ralph Thomas
Publisher: Legare Street Press
ISBN: 9781019012161
Category : Art
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Catalogue of the Etchings and Drypoints of James Abbott Macneil Whistler [By R. Thomas. the Leaf Preceding That Containing Description No.14, and Th
Author: Ralph Thomas
Publisher: Legare Street Press
ISBN: 9781019012161
Category : Art
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781019012161
Category : Art
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Catalogue of the Etchings and Drypoints of James Abbott Macneil Whistler
Author: Ralph Thomas
Publisher: Рипол Классик
ISBN:
Category : History
Languages : en
Pages : 230
Book Description
A catalogue of the etchings and drypoints of James Abbott Macneil Whistler by R. Thomas. The leaf preceding that containing description no.14, and the leaves containing descriptions 16,22,24,51 and 59 are cancels.
Publisher: Рипол Классик
ISBN:
Category : History
Languages : en
Pages : 230
Book Description
A catalogue of the etchings and drypoints of James Abbott Macneil Whistler by R. Thomas. The leaf preceding that containing description no.14, and the leaves containing descriptions 16,22,24,51 and 59 are cancels.
A Catalogue of the Etchings and Drypoints of J. A. M. Whistler
Author: Ralph THOMAS (of Clifford's Inn.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
Book Description
A Catalogue of the Etchings and Drypoints of James Abbott Macneil Whistler
Author:
Publisher:
ISBN: 9780461392111
Category : History
Languages : en
Pages : 238
Book Description
Publisher:
ISBN: 9780461392111
Category : History
Languages : en
Pages : 238
Book Description
Japonisme in Britain
Author: Ayako Ono
Publisher: Routledge
ISBN: 1136625038
Category : History
Languages : en
Pages : 273
Book Description
Japan held a profound fascination for western artists in the latter half of the nineteenth century and the influence of Japonisme on western art was pervasive. Paradoxically, just as western artists were beginning to find inspiration in Japan and Japanese art, Japan was opening to the western world and beginning a process of thorough modernisation, some have said westernisation. The mastery of western art was included in the programme. This book examines the nineteenth century art world against this background and explores Japanese influences on four artists working in Britain in particular: the American James McNeill Whistler, the Australian Mortimer Menpes, and the 'Glasgow boys' George Henry and Edward Atkinson Hornel. Japonisme in Britian is richly illustrated throughout.
Publisher: Routledge
ISBN: 1136625038
Category : History
Languages : en
Pages : 273
Book Description
Japan held a profound fascination for western artists in the latter half of the nineteenth century and the influence of Japonisme on western art was pervasive. Paradoxically, just as western artists were beginning to find inspiration in Japan and Japanese art, Japan was opening to the western world and beginning a process of thorough modernisation, some have said westernisation. The mastery of western art was included in the programme. This book examines the nineteenth century art world against this background and explores Japanese influences on four artists working in Britain in particular: the American James McNeill Whistler, the Australian Mortimer Menpes, and the 'Glasgow boys' George Henry and Edward Atkinson Hornel. Japonisme in Britian is richly illustrated throughout.
"Ten O'clock,"
Author: James McNeill Whistler
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 42
Book Description
Whistler's Mother's Cook Book
Author: Anna Mathilda McNeill Whistler
Publisher: Pomegranate
ISBN: 9780876541081
Category : Art
Languages : en
Pages : 160
Book Description
American painter James McNeill Whistler probably never expected the portrait of his mother that graces the cover of this book to become a cultural icon. Begun on a whim when another model failed to show up for a session, the painting, familiarly known simply as "Whistler's Mother," has become one of the best known and most beloved in the world and now hangs in the Musee d'Orsay in Paris. Nor, we can be sure, did Anna McNeill Whistler expect that her "cook book" would one day be published and thereby enjoyed by myriad readers beyond her own family. Irreverently referred to by her son as her "Bible," the manuscript book was kept faithfully by Mrs. Whistler of many years and contained recipes for such varied and delectable dishes as bread-and-butter pudding, "oisters," "mackroons," "whigs," quince marmalade, and pickled walnuts. Bequeathed by Whistler's sister-in-law, along with other books and letters from his estate, to the University of Glasgow, the manuscript has been edited for this publication by Margaret MacDonald, research fellow at the Centre for Whistler Studies at the university. MacDonald also provides a fascinating account of the Whistler household in the United States, Russia, and Britain, offering a rare and delightful glimpse into nineteenth-century family life. The recipes are both delicious and easy to prepare; just in reading them, one can sense the flavors and aromas of good home cooking. They are presented both in Mrs. Whistler's words-"To a pint of pulped apples add the juice of a Lemon and a little of the peel shred fine, 5 eggs and a gill of cream . . ."-and in terms more familiar to the modern cook. Where deciphering listed ingredients-such as rose-water, emptins, isinglass, or pearl ash-might otherwise prove perplexing, these terms are fully explained and their modern successors substituted. Among the illustrations in this new edition of Margaret MacDonald's 1979 classic are some of Whistler's most evocative drawings and prints of shopping, cooking, and dining, many in full color, as well as portraits of Whistler and his mother and pages from the original cook book.
Publisher: Pomegranate
ISBN: 9780876541081
Category : Art
Languages : en
Pages : 160
Book Description
American painter James McNeill Whistler probably never expected the portrait of his mother that graces the cover of this book to become a cultural icon. Begun on a whim when another model failed to show up for a session, the painting, familiarly known simply as "Whistler's Mother," has become one of the best known and most beloved in the world and now hangs in the Musee d'Orsay in Paris. Nor, we can be sure, did Anna McNeill Whistler expect that her "cook book" would one day be published and thereby enjoyed by myriad readers beyond her own family. Irreverently referred to by her son as her "Bible," the manuscript book was kept faithfully by Mrs. Whistler of many years and contained recipes for such varied and delectable dishes as bread-and-butter pudding, "oisters," "mackroons," "whigs," quince marmalade, and pickled walnuts. Bequeathed by Whistler's sister-in-law, along with other books and letters from his estate, to the University of Glasgow, the manuscript has been edited for this publication by Margaret MacDonald, research fellow at the Centre for Whistler Studies at the university. MacDonald also provides a fascinating account of the Whistler household in the United States, Russia, and Britain, offering a rare and delightful glimpse into nineteenth-century family life. The recipes are both delicious and easy to prepare; just in reading them, one can sense the flavors and aromas of good home cooking. They are presented both in Mrs. Whistler's words-"To a pint of pulped apples add the juice of a Lemon and a little of the peel shred fine, 5 eggs and a gill of cream . . ."-and in terms more familiar to the modern cook. Where deciphering listed ingredients-such as rose-water, emptins, isinglass, or pearl ash-might otherwise prove perplexing, these terms are fully explained and their modern successors substituted. Among the illustrations in this new edition of Margaret MacDonald's 1979 classic are some of Whistler's most evocative drawings and prints of shopping, cooking, and dining, many in full color, as well as portraits of Whistler and his mother and pages from the original cook book.
A Descriptive Catalogue of the Etchings and Dry-points of James Abbott McNeill Whistler
Author: Howard Mansfield
Publisher:
ISBN:
Category : Art, Victorian
Languages : en
Pages : 358
Book Description
Publisher:
ISBN:
Category : Art, Victorian
Languages : en
Pages : 358
Book Description
Like Breath on Glass
Author: Marc Simpson
Publisher: Yale University Press
ISBN:
Category : Art
Languages : en
Pages : 288
Book Description
Through an innovative manner of handling paint, a group of American artists around 1900 created deceptively simple canvases that convey images of shimmering transcience, visions suggested rather than delineated. Focusing on this singular aesthetic characteristic - softness - this book explores this painterly phenomenon.
Publisher: Yale University Press
ISBN:
Category : Art
Languages : en
Pages : 288
Book Description
Through an innovative manner of handling paint, a group of American artists around 1900 created deceptively simple canvases that convey images of shimmering transcience, visions suggested rather than delineated. Focusing on this singular aesthetic characteristic - softness - this book explores this painterly phenomenon.
Michelangelo
Author: Leonard Barkan
Publisher: Princeton University Press
ISBN: 0691147663
Category : Art
Languages : en
Pages : 384
Book Description
"In a series of elegant, often provocative essays covering the entire are of Michelangelo's visual signing, Barkan's analytic perspective elicits new connections and new levels of significance that have eluded his predecessors. Thanks to Barkan, future students of Michelangelo's graphic work will have to look and think harder.---Irving Lavin, professor emernus, Institute for Advanced Study --
Publisher: Princeton University Press
ISBN: 0691147663
Category : Art
Languages : en
Pages : 384
Book Description
"In a series of elegant, often provocative essays covering the entire are of Michelangelo's visual signing, Barkan's analytic perspective elicits new connections and new levels of significance that have eluded his predecessors. Thanks to Barkan, future students of Michelangelo's graphic work will have to look and think harder.---Irving Lavin, professor emernus, Institute for Advanced Study --