A Catalogue of Pisces in the Collection of the Arunachal Pradesh Regional Centre, Zoological Survey of India, Itanagar, Arunachal Pradesh PDF Download
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Author: Bikramjit Sinha
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 124
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Book Description
Author: Bikramjit Sinha
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 124
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Book Description
Author: E Pisano
Publisher: CRC Press
ISBN: 1578083303
Category : Science
Languages : en
Pages : 534
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Book Description
In the past 20 years, fish cytogenetics has become an essential tool in fields as diverse as systematics and evolution, conservation, aquaculture and more recently, genomics. This book is organized in four sections (systematics and evolution; biodiversity conservation; stock assessment and aquaculture; genomics) covering the major fields of present fish cytogenetic research. The eighteen contributions from thirteen countries which make up this book, provide a comprehensive picture of the ongoing research around the world. Due to the diversified arrays of themes approached, including speciation and evolution, biodiversity and conservation and genomics, the book is addressed not only to specialists in cytogenetics but to all scientists interested in fish biology.
Author: David James Allen
Publisher: IUCN
ISBN: 2831713242
Category : Freshwater biodiversity
Languages : en
Pages : 100
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Book Description
Author: Maurice Kottelat
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 272
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Book Description
Author: Peter Paul van Dijk
Publisher:
ISBN: 9780965354028
Category : Turtles
Languages : en
Pages : 164
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Book Description
Author: T. Petr
Publisher: Food & Agriculture Org.
ISBN: 9789251043097
Category : Altitude, Influence of
Languages : en
Pages : 322
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Book Description
The thirteen papers presented in this publication review fish stocks and fisheries of mountainous areas of Asia: Himalayas (Bhutan, Nepal, northern states of India within the Himalayas), Western Ghats (India), Karakoram-Hindu Kush (Pakistan, Afghanistan), Pamir (Tajikistan), Tien Shan (Kyrgyzstan, Kazakhstan), Altai (Kazakhstan, Mongolia, China), high altitude lakes of Mongolia and those of western China (provinces of Qinghai and Xinjiang [Uighur Autonomous Region] and Xizang [Tibet Autonomous Region]) and Caucasus (Armenia, Georgia, Azerbaijan). From south to north, fish fauna complexes change from Oriental to Palaearctic. Cool and coldwater streams and rivers support subsistence and/or recreational/sport fisheries, with commercial fisheries practised only in some lakes and reservoirs. While fishing of streams and rivers is largely unmanaged, considerable management effort has gone into some lakes and reservoirs, especially in Kazakhstan, Kyrgyzstan and India in order to maintain reasonably high fish catches. The management measures have included translocation and stocking of exotic fish species and regulation of fisheries. For recreational fishery, brown trout has been stocked in rivers and streams of the southern slopes of Himalayas, rainbow trout in some streams of Western Ghats ... etc.
Author: Editorial Board
Publisher: IAS EXAM PORTAL
ISBN:
Category : Education
Languages : en
Pages : 167
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Book Description
IAS Pre Examination Preliminary Examination Paper - I Preliminary Examination Paper - II IAS Mains Examination Optional Papers: PLAN OF EXAMINATION General Studies Essay Agriculture Anthropology Assamese Chemistry Chinese Commerce and Accountancy Electrical Engineering French Geology Gujarati Kannada Konkani Law Manipuri Mathematics Medical Science Nepali Pali Physics Psychology Punjabi Sanskrit Sociology Tamil Urdu Zoology Animal Husbandry and Veterinary Science Arabic Bengali Botany Civil Engineering
Author: David Dudgeon
Publisher: Cambridge University Press
ISBN: 1108882625
Category : Nature
Languages : en
Pages : 517
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Book Description
Growing human populations and higher demands for water impose increasing impacts and stresses upon freshwater biodiversity. Their combined effects have made these animals more endangered than their terrestrial and marine counterparts. Overuse and contamination of water, overexploitation and overfishing, introduction of alien species, and alteration of natural flow regimes have led to a 'great thinning' and declines in abundance of freshwater animals, a 'great shrinking' in body size with reductions in large species, and a 'great mixing' whereby the spread of introduced species has tended to homogenize previously dissimilar communities in different parts of the world. Climate change and warming temperatures will alter global water availability, and exacerbate the other threat factors. What conservation action is needed to halt or reverse these trends, and preserve freshwater biodiversity in a rapidly changing world? This book offers the tools and approaches that can be deployed to help conserve freshwater biodiversity.
Author: Ambat Gopalan Kutty Menon
Publisher: Survey
ISBN:
Category : Nature
Languages : en
Pages : 416
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Book Description
Author: Professor Adam Lindgreen
Publisher: Gower Publishing, Ltd.
ISBN: 1409459837
Category : Business & Economics
Languages : en
Pages : 350
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Book Description
Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.
