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Author: Lyle Francis Cassell
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 96
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Book Description
Author: Lyle Francis Cassell
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 96
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Book Description
Author: Donald Parsons Timmons
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 160
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Book Description
Author: Assefa Bogale
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 106
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Book Description
Author: Willard Chandler Thompson
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 24
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Book Description
Author: Anastacio L. Palafox
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 11
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 340
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Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author: Bernard E. Rollin
Publisher: CRC Press
ISBN: 9780849349829
Category : Medical
Languages : en
Pages : 566
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Book Description
This volume focuses on considerations that maximize both scientific benefit and animal well-being for major species of animals used in biomedical research. Each species is discussed in terms of uses in research; basic biology; husbandry requirements; proper handling; disease control; anesthesia, analgesia, and stress control; natural behavior, behavioral needs, psychological needs, and social needs; and ideal environment for the animals. This book is a must for anyone working with experimental animals.
Author: Phillip Clark
Publisher: John Wiley & Sons
ISBN: 1444316192
Category : Medical
Languages : en
Pages : 200
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Book Description
Atlas of Clinical Avian Hematology is a practicalguide to the hematological characteristics of birds. Illustratedthroughout with many color photographs, this rich resource aidsinterpretation of hematological data, and promotes the accurateclassification of hematological cells and identification ofpathological changes. Covering over 100 species of birds, the Atlas illustrates thegeneral hematological characteristics of birds; the hematologicalvariations encountered between the different Orders of birds; andthe hematological responses to disease of birds, using clinicalcases from many species of birds and a range of clinicaldisorders. Describes how to collect and handle blood samples from birds tobest preserve the quality of the blood. Highly illustrated, color guide to the hematologicalcharacteristics of birds Case data and images illustrates the avian hematologicalresponses to disease
Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 900
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Book Description
Author: Karen J. Clingerman
Publisher:
ISBN:
Category : Animal housing
Languages : en
Pages : 48
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Book Description
