Author: N. W. Tape
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 194
Book Description
A Bibliography of Potato Quality
Author: N. W. Tape
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 194
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 194
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Potato Production Systems
Author: Jeffrey C. Stark
Publisher: Springer Nature
ISBN: 3030391574
Category : Science
Languages : en
Pages : 633
Book Description
This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."
Publisher: Springer Nature
ISBN: 3030391574
Category : Science
Languages : en
Pages : 633
Book Description
This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."
Marketing Fruits, Vegetables, and Nuts
Author: Florence Colfax Bell
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 270
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 270
Book Description
Potato News Bulletin
Author:
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 506
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 506
Book Description
Marketing Fruits, Vegetables, and Nuts
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 278
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 278
Book Description
Selected References on Environmental Quality as it Relates to Health
Author:
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 482
Book Description
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 482
Book Description
Handbook of Vegetables and Vegetable Processing
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119098947
Category : Technology & Engineering
Languages : en
Pages : 1104
Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Publisher: John Wiley & Sons
ISBN: 1119098947
Category : Technology & Engineering
Languages : en
Pages : 1104
Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Improvement of Ghirka Spring Wheat in Yield and Quality
Author: Jacob Allen Clark
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 48
Book Description
The Effects of Radiation and Radioisotopes on the Life Processes
Author: Charles M. Pierce
Publisher:
ISBN:
Category : Radiobiology
Languages : en
Pages : 748
Book Description
Publisher:
ISBN:
Category : Radiobiology
Languages : en
Pages : 748
Book Description