A Bibliography of Potato Quality

A Bibliography of Potato Quality PDF Author: N. W. Tape
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 194

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A Bibliography of Potato Quality

A Bibliography of Potato Quality PDF Author: N. W. Tape
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 194

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Book Description


Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732

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Potato Production Systems

Potato Production Systems PDF Author: Jeffrey C. Stark
Publisher: Springer Nature
ISBN: 3030391574
Category : Science
Languages : en
Pages : 633

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Book Description
This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."

Marketing Fruits, Vegetables, and Nuts

Marketing Fruits, Vegetables, and Nuts PDF Author: Florence Colfax Bell
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 270

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Potato News Bulletin

Potato News Bulletin PDF Author:
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 506

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Marketing Fruits, Vegetables, and Nuts

Marketing Fruits, Vegetables, and Nuts PDF Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 278

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Selected References on Environmental Quality as it Relates to Health

Selected References on Environmental Quality as it Relates to Health PDF Author:
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 482

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Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing PDF Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119098947
Category : Technology & Engineering
Languages : en
Pages : 1104

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Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Improvement of Ghirka Spring Wheat in Yield and Quality

Improvement of Ghirka Spring Wheat in Yield and Quality PDF Author: Jacob Allen Clark
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 48

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The Effects of Radiation and Radioisotopes on the Life Processes

The Effects of Radiation and Radioisotopes on the Life Processes PDF Author: Charles M. Pierce
Publisher:
ISBN:
Category : Radiobiology
Languages : en
Pages : 748

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