Author: Leslie W. Scattergood
Publisher:
ISBN:
Category : Lobster culture
Languages : en
Pages : 30
Book Description
A Bibliography of Lobster Culture
Author: Leslie W. Scattergood
Publisher:
ISBN:
Category : Lobster culture
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category : Lobster culture
Languages : en
Pages : 30
Book Description
A Bibliography of the Lobsters, Genus Homarus
Author: R. D. Lewis
Publisher:
ISBN:
Category : Homarus
Languages : en
Pages : 434
Book Description
Publisher:
ISBN:
Category : Homarus
Languages : en
Pages : 434
Book Description
A Bibliography of the Lobster and the Spiny Lobster, Families Homaridae and Palinuridae
Author: Charles E. Dawson
Publisher:
ISBN:
Category : Lobsters
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Lobsters
Languages : en
Pages : 104
Book Description
A Bibliography of the Lobsters, Genus Homarus
Author: R. D. Lewis
Publisher:
ISBN:
Category : Lobsters
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Lobsters
Languages : en
Pages : 56
Book Description
Lobster Farming
Author:
Publisher:
ISBN:
Category : Lobster fisheries
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Lobster fisheries
Languages : en
Pages :
Book Description
The Lobsters (Homaridae) and the Lobster Fisheries
Author:
Publisher:
ISBN:
Category : Lobster fisheries
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Lobster fisheries
Languages : en
Pages : 328
Book Description
Lobsters
Author: Bruce Phillips
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 544
Book Description
Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorship of Bruce Phillips an international team of authors provide exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation, providing the reader with: Key information for lobster farmers and harvesters Organisation of the species by genera for ease of use Coverage of parasites, pathogens and commensals; their impact, detection and measurement Fisheries scientists, aquaculture personnel, aquatic and invertebrate biologists, physiologists, ecologists, marine biologists and environmental biologists will all find this a vital source of reference. Libraries in universities and research establishments where biological and life sciences and fisheries and aquaculture are studied and taught will find it a valuable addition to their shelves.
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 544
Book Description
Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorship of Bruce Phillips an international team of authors provide exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation, providing the reader with: Key information for lobster farmers and harvesters Organisation of the species by genera for ease of use Coverage of parasites, pathogens and commensals; their impact, detection and measurement Fisheries scientists, aquaculture personnel, aquatic and invertebrate biologists, physiologists, ecologists, marine biologists and environmental biologists will all find this a vital source of reference. Libraries in universities and research establishments where biological and life sciences and fisheries and aquaculture are studied and taught will find it a valuable addition to their shelves.
A Method of Lobster Culture
Author: Albert Davis Mead
Publisher:
ISBN:
Category : Lobster culture
Languages : en
Pages : 66
Book Description
Paper presented by A.D. Mead, and awarded the prize of $100 in gold offered by H.C. Bumpus for an original and practical method of lobster culture.
Publisher:
ISBN:
Category : Lobster culture
Languages : en
Pages : 66
Book Description
Paper presented by A.D. Mead, and awarded the prize of $100 in gold offered by H.C. Bumpus for an original and practical method of lobster culture.
A Bibliography of the Lobsters, Genus Homarus
Author: R. D. Lewis
Publisher:
ISBN:
Category : Lobsters
Languages : en
Pages : 45
Book Description
Publisher:
ISBN:
Category : Lobsters
Languages : en
Pages : 45
Book Description
Lobsters: Biology, Fisheries and Aquaculture
Author: E. V. Radhakrishnan
Publisher: Springer Nature
ISBN: 9813290943
Category : Science
Languages : en
Pages : 683
Book Description
This book is an important addition to the knowledge of lobster research. The book complements other books published on lobster research and management as it focuses on Indian lobster fisheries and aquaculture developments where there have been nearly 350 research papers and reports and 19 PhD awards. The book has 15 chapters written by international experts covering many aspects of the biology of a number of spiny and slipper lobster species occurring in India and world oceans with maps illustrating global distribution of spiny lobster families, genera and species. An updated taxonomy and checklist of marine lobsters, the status and management of lobster fisheries in India and Indian Ocean Rim countries and a review of aquaculture research in India and other major countries have also been presented. The book is timely as the 2nd International Indian Ocean Expedition (IIOE) is currently underway (2015-2020), 50 years after the original IIOE (1959-1965), with some of the original lobster research on the biology and distribution of phyllosoma larvae being undertaken on the plankton samples collected during the first IIOE. Many of the chapters are contributed by the authors from Central Marine Fisheries Research Institute (CMFRI), which has been collecting fishery and biological data on lobsters since 1950 when lobster fishing began on a subsistence scale, followed by some industrial fishing for lobsters in different parts of India. Unfortunately, the development of some of these lobster fisheries was followed by overfishing due to lack of enforcement of regulations. The book provides a valuable addition to our knowledge of the biology, fisheries and aquaculture of spiny and slipper lobsters.
Publisher: Springer Nature
ISBN: 9813290943
Category : Science
Languages : en
Pages : 683
Book Description
This book is an important addition to the knowledge of lobster research. The book complements other books published on lobster research and management as it focuses on Indian lobster fisheries and aquaculture developments where there have been nearly 350 research papers and reports and 19 PhD awards. The book has 15 chapters written by international experts covering many aspects of the biology of a number of spiny and slipper lobster species occurring in India and world oceans with maps illustrating global distribution of spiny lobster families, genera and species. An updated taxonomy and checklist of marine lobsters, the status and management of lobster fisheries in India and Indian Ocean Rim countries and a review of aquaculture research in India and other major countries have also been presented. The book is timely as the 2nd International Indian Ocean Expedition (IIOE) is currently underway (2015-2020), 50 years after the original IIOE (1959-1965), with some of the original lobster research on the biology and distribution of phyllosoma larvae being undertaken on the plankton samples collected during the first IIOE. Many of the chapters are contributed by the authors from Central Marine Fisheries Research Institute (CMFRI), which has been collecting fishery and biological data on lobsters since 1950 when lobster fishing began on a subsistence scale, followed by some industrial fishing for lobsters in different parts of India. Unfortunately, the development of some of these lobster fisheries was followed by overfishing due to lack of enforcement of regulations. The book provides a valuable addition to our knowledge of the biology, fisheries and aquaculture of spiny and slipper lobsters.