A Bibliography and Bibliographic Review of Food and Food Habit Research

A Bibliography and Bibliographic Review of Food and Food Habit Research PDF Author: David Gottlieb
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 130

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A Bibliography and Bibliographic Review of Food and Food Habit Research

A Bibliography and Bibliographic Review of Food and Food Habit Research PDF Author: David Gottlieb
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 130

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Book Description


Nutrition Education Research Project

Nutrition Education Research Project PDF Author: Floy Eugenia Whitehead
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 144

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Bibliography of Scientific and Technical Bibliographies

Bibliography of Scientific and Technical Bibliographies PDF Author:
Publisher:
ISBN:
Category : Bibliographical literature
Languages : en
Pages : 914

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Report

Report PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 728

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U.S. Government Research Reports

U.S. Government Research Reports PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2180

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Library Bulletin

Library Bulletin PDF Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 68

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Literature of Agricultural Research

Literature of Agricultural Research PDF Author: Harald Ostvold
Publisher: Univ of California Press
ISBN:
Category :
Languages : en
Pages : 242

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Miscellaneous Publication

Miscellaneous Publication PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 70

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Aging & Human Development

Aging & Human Development PDF Author:
Publisher:
ISBN:
Category : Age
Languages : en
Pages : 842

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The Migrants Table

The Migrants Table PDF Author: Krishnendu Ray
Publisher: Temple University Press
ISBN: 1439905614
Category : Social Science
Languages : en
Pages : 256

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Book Description
To most of us the food that we associate with home—our national and familial homes—is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu Ray examines the changing food habits of Bengali immigrants to the United States as they deal with the tension between their nostalgia for home and their desire to escape from its confinements.As Ray says, "This is a story about rice and water and the violations of geography by history." Focusing on mundane matters of immigrant life (for example, what to eat for breakfast in America), he connects food choices to issues of globalization and modernization. By showing how Bengali immigrants decide what defines their ethnic cuisine and differentiates it from American food, he reminds us that such boundaries are uncertain for all newcomers. By drawing on literary sources, family menus and recipes for traditional dishes, interviews with Bengali household members, and his own experience as an immigrant, Ray presents a vivid picture of immigrants grappling with the grave and immediate problem of defining themselves in their home away from home.