Author: David Gottlieb
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 130
Book Description
A Bibliography and Bibliographic Review of Food and Food Habit Research
Author: David Gottlieb
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 130
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 130
Book Description
Library Bulletin
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
Proceedings of Nutrition Education Conference
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 68
Book Description
Coleccion de Referencia de la Biblioteca Conmemorativa Orton
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 202
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 202
Book Description
Proceedings ... Feb. 20-22, 1967
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 57
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 57
Book Description
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 70
Book Description
3-bedroom Tenant House
Author:
Publisher:
ISBN:
Category : Farmhouses
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category : Farmhouses
Languages : en
Pages : 258
Book Description
Principles of Sensory Evaluation of Food
Author: Maynard A. Amerine
Publisher: Elsevier
ISBN: 1483225216
Category : Technology & Engineering
Languages : en
Pages : 613
Book Description
Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related to sensory evaluation in food industry, this book goes on examining the physiology and psychology of the senses. The succeeding chapters survey the status of methodology and appropriate statistical analyses of the results. These topics are followed by discussions on the problems of measuring consumer acceptance. Food acceptance and preference depend on human sensory responses. The remaining chapters describe the relationship between sensory characteristics and various physical and chemical properties of foods. This book will prove useful to food scientists and researchers.
Publisher: Elsevier
ISBN: 1483225216
Category : Technology & Engineering
Languages : en
Pages : 613
Book Description
Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related to sensory evaluation in food industry, this book goes on examining the physiology and psychology of the senses. The succeeding chapters survey the status of methodology and appropriate statistical analyses of the results. These topics are followed by discussions on the problems of measuring consumer acceptance. Food acceptance and preference depend on human sensory responses. The remaining chapters describe the relationship between sensory characteristics and various physical and chemical properties of foods. This book will prove useful to food scientists and researchers.
National Library of Medicine Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 594
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 594
Book Description
Colección de referencia de la Biblioteca Conmemorativa Orton
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 190
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 190
Book Description