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Author: Ranadheeran Prasanna
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Dive into a world of culinary delight with "99 Chicken World Recipes: A Chicken Lover's Culinary Journey." This Kindle eBook is your passport to a global adventure, offering a curated collection of 99 exquisite chicken recipes from around the world. Whether you're a novice in the kitchen or a seasoned chef, this cookbook will transport your taste buds to exotic destinations, one chicken dish at a time. Explore the rich tapestry of international flavors, from sizzling Asian stir-fries to aromatic Mediterranean grills and zesty South American specialties. With easy-to-follow instructions and stunning food photography, you'll be inspired to whip up these delectable dishes and share them with friends and family. Elevate your cooking skills and embark on a flavorful journey with this must-have eBook for chicken enthusiasts.
Author: Ranadheeran Prasanna
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Dive into a world of culinary delight with "99 Chicken World Recipes: A Chicken Lover's Culinary Journey." This Kindle eBook is your passport to a global adventure, offering a curated collection of 99 exquisite chicken recipes from around the world. Whether you're a novice in the kitchen or a seasoned chef, this cookbook will transport your taste buds to exotic destinations, one chicken dish at a time. Explore the rich tapestry of international flavors, from sizzling Asian stir-fries to aromatic Mediterranean grills and zesty South American specialties. With easy-to-follow instructions and stunning food photography, you'll be inspired to whip up these delectable dishes and share them with friends and family. Elevate your cooking skills and embark on a flavorful journey with this must-have eBook for chicken enthusiasts.
Author: Raj Nrk
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Embark on a delectable odyssey with "99 Chicken Delights: A Global Culinary Journey." This recipe book is a passport to flavors from every corner of the world, bringing together a symphony of chicken dishes that will tantalize your taste buds and ignite your culinary spirit. From the aromatic streets of Bangkok with Thai Green Curry to the rustic kitchens of Italy with Chicken Parmesan, and the vibrant markets of Mexico with Chicken Enchiladas, each recipe is a story waiting to be told. Savor the rich tapestry of global cuisines, all beautifully illustrated with stunning photography that captures the essence of each dish. Designed for both novice and seasoned cooks, the detailed instructions and handy tips ensure every meal is a masterpiece. "99 Chicken Delights" is more than a collection of recipes; it's a celebration of the world's culinary diversity, an invitation to explore new flavors, and a testament to the universal love of good food. Let your kitchen become a stage for this international culinary symphony. With "99 Chicken Delights," every meal becomes a journey, and every bite a moment of joy. Dive into this poetic feast and let the world's best chicken dishes inspire and delight you.
Author: Mireille Sanchez
Publisher: Rizzoli Publications
ISBN: 0789344106
Category : Cooking
Languages : en
Pages : 870
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Book Description
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken’s central place in the world’s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken. Organized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia—both serious as well as amusing. Domesticated long ago, the chicken—which can still be found in the wild in India—joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star—truly indispensable.
Author: de Green Garden
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Poultry Pleasures: 99 Chicken and Turkey Recipes to Satisfy Your Palate Are you in search of delicious poultry-based recipes to tantalize your taste buds? Look no further than Poultry Pleasures: 99 Chicken and Turkey Recipes to Satisfy Your Palate! Whether you're an experienced home cook or a novice in the kitchen, you'll find something in this comprehensive cookbook to suit your culinary needs. Variety is the spice of life and that's certainly true when it comes to Poultry Pleasures. This cookbook includes a plethora of recipes featuring both chicken and turkey, from classic comfort foods like Chicken Pot Pie and Southern Fried Chicken, to more international delights like Chicken Tikka Masala and Thai Chicken Satay. You'll also find recipes exploring different methods for cooking your poultry, such as roasting, grilling, smoking, and more. No matter what you're in the mood for, Poultry Pleasures has got you covered! The recipes in this cookbook are designed to be easy to follow, even if you're a beginner in the kitchen. Each recipe comes with detailed instructions and step-by-step photos to help you along the way. Additionally, you'll find useful tips scattered throughout the book, offering insight on everything from food safety and cooking techniques, to helpful substitutions that can be easily made. Whether you're looking to serve up a mouth-watering dinner party meal for family and friends, or just something special for yourself, Poultry Pleasures offers up something for every appetite. Enjoy the classic dishes you've been making for years, and explore exciting new recipes to keep your palate guessing. Satisfy your cravings and expand your cooking repertoire with Poultry Pleasures: 99 Chicken and Turkey Recipes to Satisfy Your Palate!
Author: The Savory Spoon Arit
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Possible introduction for cookbook "Crispy Cluck: 99 Fried Chicken Recipes" Welcome to the wonderful world of fried chicken! A true American classic, fried chicken is loved by people around the globe for its crispy crust, juicy meat, and irresistible flavor. Whether you like it spicy or mild, golden or dark, boneless or bone-in, fried chicken is one of those dishes that never disappoints. If you're a fried chicken fan, you're in luck. This cookbook contains 99 different fried chicken recipes that are sure to satisfy your cravings and impress your friends and family. From classic Southern fried chicken to exotic fusion twists, you'll find a bounty of delicious ideas that will make your mouth water and your kitchen smell divine. But why fried chicken, you may ask? What makes it so special? Well, the answer lies in the combination of several factors that make fried chicken a quintessential comfort food. First, there's the unmistakable crunch of the coating, which comes from a blend of flour, spices, and sometimes cornmeal, bread crumbs, or even crushed cereal. This crunchy exterior not only adds texture but also helps seal in the moisture of the chicken, making it juicy and tender. Then there's the flavor, which can range from simple salt and pepper to complex seasonings like paprika, cumin, garlic, and cayenne. The beauty of fried chicken is that you can customize it to your taste, adding more or less of each ingredient, or experimenting with different combinations. You can also play with the dipping sauces or toppings, whether it's a classic gravy, a sweet honey mustard, a tangy hot sauce, or a refreshing coleslaw. Another factor that makes fried chicken so appealing is its versatility. You can eat it as a main course, a snack, a sandwich, or a salad topping. You can serve it for breakfast, lunch, or dinner, or even as a party appetizer or a game-day snack. Fried chicken pairs well with many side dishes, such as mashed potatoes, biscuits, cornbread, green beans, mac and cheese, or collard greens. And if you have leftovers, you can always reheat them or turn them into a new dish, such as chicken pot pie, chicken salad, or chicken tacos. Fried chicken is also a symbol of hospitality and generosity. It's a dish that is often prepared for large gatherings, celebrations, and potlucks, where people share food, stories, and laughter. Fried chicken is a comfort food that brings people together, regardless of their background, age, or culture. It's a food that evokes memories of childhood, family reunions, and happy moments. However, as much as we love fried chicken, we also know that it's not the healthiest food out there. Fried chicken is high in calories, fat, and sodium, and can lead to health problems if consumed in excess. That's why this cookbook includes some healthier options as well, such as baked or air-fried chicken, or recipes that use skinless or boneless chicken breast instead of the fattier parts. We believe that fried chicken can be enjoyed in moderation and with mindfulness. By using fresh, high-quality ingredients, choosing the right cooking method, and balancing your meal with nutritious sides and vegetables, you can still indulge in your favorite comfort food without sacrificing your health or taste buds. So, are you ready to dive into the world of crispy cluck? Whether you're a seasoned chef or a novice cook, you'll find plenty of inspiration in this cookbook. From classic Southern fried chicken to Korean-style wings, from spicy Nashville hot chicken to sweet and savory chicken and waffles, from Indian-inspired tandoori chicken to Mexican-inspired mole chicken, you'll discover new flavors, techniques, and cultures along the way. We hope that this cookbook will become your go-to guide for creating delicious, crispy, and juicy fried chicken that will delight your senses and feed your soul. Happy frying, and bon appétit!
Author: Sushi Paradise Aray
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Cooking Cordon Bleu: 99 Ways with Chicken is a comprehensive cookbook that explores an array of mouthwatering chicken recipes. Known for its subtle yet sophisticated flavors, the cordon bleu style of cooking hails from France and has captured the hearts and palates of food lovers worldwide. And with this cookbook, you can now replicate that authentic French taste in the comfort of your own kitchen. Chicken is a versatile and nutritious protein that adapts well to different cooking styles and flavor combinations. Whether you prefer tender juicy meat or crispy golden skin, this cookbook has got you covered with 99 recipe variations to choose from. From classic cordon bleu dishes to modern twists on the traditional recipe, Cooking Cordon Bleu offers something for everyone. The guide starts with a brief history of cordon bleu cuisine, including its origins and evolution over time. It then offers an overview of the essential ingredients and equipment you'll need to start cooking. This covers everything from seasonings and aromatics to knives and cookware, ensuring that even novice cooks will be well-equipped to tackle these recipes. The recipes are divided into chapters that cover different types of chicken dishes, such as grilled, roasted, fried, and sautéed. Each chapter provides step-by-step instructions that are easy to follow, accompanied by beautiful color photographs of the finished dishes. Along with the main preparation, the cookbook also includes side dishes that complement the various chicken recipes, maximizing the flavor and enhancing the dining experience. In addition to the traditional cordon bleu dishes, the cookbook also includes innovative recipes that cater to various dietary restrictions, such as gluten-free, low-carb, and vegetarian options. This feature ensures that the cookbook is inclusive, catering to different cuisines, dietary preferences, and occasion. The cookbook emphasizes the importance of using fresh and high-quality ingredients in your cooking, as this is crucial in achieving that authentic cordon bleu flavor. It also offers tips and tricks to elevate your cooking skills and help you become a better home cook. Whether you're a food-loving novice or a seasoned chef looking to expand your culinary skills, Cooking Cordon Bleu: 99 Ways with Chicken is an excellent resource for exploring the world of cordon bleu cuisine. The mix of traditional and modern recipes, along with the comprehensive guide and easy-to-follow instructions, makes this cookbook a must-have for everyone who loves to cook and eat delicious chicken dishes.
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1617658618
Category : Cooking
Languages : en
Pages : 256
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Book Description
Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts
Author: Laura Vitale
Publisher: Clarkson Potter
ISBN: 0804187142
Category : Cooking
Languages : en
Pages : 242
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Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author: Culinary Carousel Cafe
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Beyond Chicken Breasts: 99 Flavorful Recipes for Boneless Chicken! This cookbook is for those who are looking to add some variety to their chicken recipe repertoire. Packed with delicious recipes, this book will open the door to a whole new world of flavor and culinary exploration. This cookbook is divided into four main sections: Appetizers and Salads, Main Dishes, Sides and Sauces, and Desserts. In the Appetizers and Salads section, you'll find mouth-watering choices like Spicy Chicken Sushi Rolls and Greek Chicken Quinoa salad. The Main Dishes section will introduce you to recipes sure to impress, like Miso Glazed Chicken Kebabs and Chicken Satay. The Sides and Sauces section offers tantalizing recipes like Sriracha Glazed Sweet Potatoes and Creamy Mustard Sauce while the Desserts section features delights like the Chocolate-Chipotle Chicken Shortcakes and Coconut Chicken Donuts. The recipes in this book are designed to bring out the best of boneless chicken's juicy, tender and slightly mild flavor. Perfect for weeknight dinners, lunches, or entertaining guests, these recipes are both quick and flavorful. Many of the recipes include easy prep and cook times, so you can have delicious dishes ready without hassle. We also provide instructions on how to choose the right chicken pieces for your recipes, personalizing the experience to your tastes. We have crafted each of these recipes with delicious, unforgettable flavors in mind. From spicy to sweet or herby to zesty, each of these recipes will appeal to a wide range of palates. You'll also find tips and techniques for preparing each recipe. Step-by-step instructions make the process easy and foolproof, and helpful tips provide advice on how to have the most delicious results. With Beyond Chicken Breast: 99 Flavorful Recipes for Boneless Chicken, you'll never be bored with your chicken dinners again. So, let's get cooking! Bon appetit!
Author: Dr Akademy Chicken
Publisher: Chicken Akademy
ISBN: 9781802341331
Category :
Languages : en
Pages : 88
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Book Description
Special offer only for resellers: -55% on the cover price. Buy now at 15,74$ instead 34,99$! Are you looking for new recipes to add some variety to your CHICKEN RECIPES? Chicken is one of the most popular meats in the world. It can be eaten hot or cold.You can eat it as an appetizer or main dish, in soups, stews and a multitude of other dishes. Now, with OVER 600 Easy Classic Chicken Recipes, you have a whole new range of quick recipes to make. With so many dishes to choose from, you could eat chicken several days of the week and never get tired of it. With sections that include tips on various chicken cooking styles, complete instructions, and necessary ingredients, this is a one-stop cookbook for chicken recipes that is second to none. Buy Tasty Recipes - Chicken Recipes today and do something different for dinner! You can call chicken a lot of things. White canvas, go-to of the week, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it may have gotten a little redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time for those chicken pieces in your freezer to get the respect they deserve. Chicken is a go-anywhere, eat-with-everything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide range of themed chapters, including easy dinners, classic braises, breaded and fried, pasta and noodles, pot pies and casseroles, and appliance-specific recipes. There's even a chapter devoted to recipes for cooking for two. And with an introduction detailing how to prepare any part of the chicken, from pounding breasts and making cutlets to whole-bird skills like butterflying or breaking down the chicken, you'll be a poultry pro in no time. Settle in on succulent roasted chickens with sauces made from the leftovers, sink your teeth into the crispiest fried chicken you've ever had, try sous vide for incredibly moist chicken, or fire up the grill for everything from kabobs to beer-battered chicken. Feel like making things on the fly? So do we. Our favorite is our game-changing Korean fried chicken wings, fried twice so they stay extra crispy under their blanket of spicy, salty, and slightly sweet sauce. With over 600 recipes, you could eat chicken every night and never get tired of it. (And yes, this is a challenge). OVER 60 recipes for EVERYTHING you'll want to make.
