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Author: Feast Fusions Kuro
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to 98 Delicious Vegan Lunches: Quick and Easy Recipes for Every Day! Vegans now have the means to enjoy tasty and creative meals that are not only good for your health, but also kind to our environment. In this book, you will find a vast selection of vegan lunch recipes that are easy to put together, and delicious enough to keep you wanting more. Gone are the days where vegan lunches had to be boring, tasteless tofu salads and questionable beans on toast. With this cookbook, you have access to a plethora of vegan lunch ideas that are as suited to casual everyday meals, as they are to social gatherings. So forget about those same old boring meals, these vegan recipes will have you wishing lunchtime came around more often. In this book, you will find easy to follow recipes that are stamped with the vegan seal of approval. All the recipes are suitable for any level of cooking expertise, so whether you have just started out experimenting with veganism or you're a seasoned vegan chef, you'll find something that tantalizes your taste buds in this cookbook. You will find offerings from starters, main meals, sides and salads, snacks, and desserts. There are even some recipes that can easily be adapted to vegan diets. What's more, each recipe not only gives the ingredients needed, but also gives detailed cooking instructions and the servings it makes. So join us on this vegan journey and discover the full array of vegan lunch possibilities that lay ahead. No matter what your flavor preference of the day, you're sure to find a delicious, quick and easy vegan recipe to liven up your lunchtime. Venture forth and explore the new possibilities of vegan lunching with 98 Delicious Vegan Lunches: Quick and Easy Recipes for Every Day!
Author: Feast Fusions Kuro
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Welcome to 98 Delicious Vegan Lunches: Quick and Easy Recipes for Every Day! Vegans now have the means to enjoy tasty and creative meals that are not only good for your health, but also kind to our environment. In this book, you will find a vast selection of vegan lunch recipes that are easy to put together, and delicious enough to keep you wanting more. Gone are the days where vegan lunches had to be boring, tasteless tofu salads and questionable beans on toast. With this cookbook, you have access to a plethora of vegan lunch ideas that are as suited to casual everyday meals, as they are to social gatherings. So forget about those same old boring meals, these vegan recipes will have you wishing lunchtime came around more often. In this book, you will find easy to follow recipes that are stamped with the vegan seal of approval. All the recipes are suitable for any level of cooking expertise, so whether you have just started out experimenting with veganism or you're a seasoned vegan chef, you'll find something that tantalizes your taste buds in this cookbook. You will find offerings from starters, main meals, sides and salads, snacks, and desserts. There are even some recipes that can easily be adapted to vegan diets. What's more, each recipe not only gives the ingredients needed, but also gives detailed cooking instructions and the servings it makes. So join us on this vegan journey and discover the full array of vegan lunch possibilities that lay ahead. No matter what your flavor preference of the day, you're sure to find a delicious, quick and easy vegan recipe to liven up your lunchtime. Venture forth and explore the new possibilities of vegan lunching with 98 Delicious Vegan Lunches: Quick and Easy Recipes for Every Day!
Author: Rachel Ama
Publisher: Random House
ISBN: 1473568722
Category : Cooking
Languages : en
Pages : 256
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Book Description
'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 'it’s refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2019 Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. Cinnamon French toast with strawberries Chickpea sweet potato falafel Peanut rice and veg stir-fry Caribbean fritters Plantain burger Tabbouleh salad Carrot cake waffles with cashew frosting So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.
Author: Rachel Ama
Publisher: Yellow Kite
ISBN: 1529369959
Category : Cooking
Languages : en
Pages : 411
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Book Description
Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with: 1. Peri Peri Pittas 2. Potato Wedges & Slaw 3. Peri Peri Charred Sweetcorn Salad Bowls Serve up or refresh Caribbean Curried Jack into: 1. Coconut Rice & Coleslaw 2. Coconut Flatbreads with Tomato & Red Onion Salad 3. Caribbean Patties with Orange & Avocado Salad Rachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.
Author: Flavor Fusion Waka
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to 98 Delicious Vegan Side Dishes - A Plant-Based Cookbook! Whether you are an artist in the kitchen or a beginner cook, this cookbook was designed with an aim to inspire you to explore vegan culinary delights. Vegan side dishes are an important part of the vegan lifestyle and add flavor, texture, and nutrition to a vegan meal. This cookbook contains 98 of the most delicious and nutritious vegan side dishes from around the world to tantalize and please your taste buds. Every recipe is plant-based and utilizes a variety of whole food ingredients like fruits, vegetables, legumes, grains, nuts, and seeds, along with flavorful herbs and spices to create an array of exquisite vegan side dishes. The recipes are organized into categories making it easier to find the type of dish you're looking for. You'll find vegan gluten-free and no-cook side dishes, quick and easy one-pot dishes and stir-fries, Asian-inspired flavors, Mediterranean flavors and much more. The cookbook also includes ideas for vegan meal and snack combinations, so you can always have something tasty and healthy on hand. From a comforting bowl of vegan mashed potatoes to a crunchy Asian-style salad, or a vegan version of your favorite comfort food classics such as pasta salads and potato salads, this cookbook will satisfy all your vegan side dish cravings. Whether you're serving up a vegan feast for your family or entertaining guests, these easy-to-follow recipes will have everyone asking for more. Embrace the flavours of vegan cuisine and trace your journey to delicious vegan eating! Thank you for exploring 98 Delicious Vegan Side Dishes - A Plant-Based Cookbook, your one-stop destination to explore the world of vegan sides. With the right ingredients and techniques, plant-based cuisine can be every bit as delicious, nutritious and satisfying as any carnivorous dish. It's time to discover just how delicious vegan side dishes can really be!
Author: Spice Tales
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to '98 Delicious Vegan Stews: A Plant-Based Cookbook'. Whether you are a lifelong vegan or just beginning to explore vegan cuisine, this cookbook offers something for everyone. Within these pages you will find 98 delicious recipes for vegan stews from all over the world. From traditional favorites such as Mulligatawny Stew and Italian Minestrone, to new vegan-inspired flavor combinations such as Aromatic Vegetable Curry and Middle Eastern Lentil Soup, this cookbook has it all. Every recipe is plant-based and carefully developed to be simple yet satisfying. Now more than ever, people are interested in adopting vegan cooking practices to support their health, environmental, and ethical values. '98 Delicious Vegan Stews' will make it easier to enjoy vegan meals without compromising on flavor. Each recipe is made with wholesome ingredients and provides a nutrient-rich meal option that is both delicious and satisfying. For those who are looking to incorporate more plant-based meals into their diet, this cookbook will make it easier to do. Every recipe also includes helpful information such as cooking and preparation tips, vegan substitutions, and nutritional facts. In addition, nutrition facts are provided for each dish so that you can easily tailor the recipes to meet your dietary needs. Whether you are a seasoned vegan or just starting out, this cookbook has something for you. From warming comfort food to exotic dishes, '98 Delicious Vegan Stews' will tantalize your taste buds and provide you with a satisfying plant-based meal that the whole family can enjoy. So let's get cooking, and enjoy delicious vegan stews all year round!
Author: The Flavorful Fire Cafe Keik
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
N/A Vegan Comfort Classics: 98 Homestyle Recipes for Nourishing and Satisfying Meals is an essential cookbook for anyone looking to enjoy delicious family-style meals that are also free from animal products. With 98 recipes to choose from, this cookbook shows you how you can make vegan meals that are just as comfortingly delicious as their traditional counterparts. These recipes are all simple, accessible, and require minimal ingredients. They come from some of the most popular vegan chefs and often contain subtle variations to the classic recipes, making them all the more flavorful. You'll be surprised to see how easily vegan meals can be made within the comfort of your own home. From breakfast dishes like Buckwheat Pancakes with Apple Compote to main dishes like Chickpea Stew with Coconut Milk, this cookbook will provide you with delicious plant-based options for every meal. Not only will you find comfort classics like Classic Lasagna and Shepherd's Pie, but also newly reimagined recipes like BBQ Burgers and Zucchini Fritters with Orange Infused Tahini Sauce. This book also provides tips and tricks for creating vegan meals that are incredibly easy to make and are just as satisfying as their meat counterparts. With helpful information about vegan ingredients and substitutions, you'll be able to create dishes that won't just fill you up, but will also please the palate. So, if you're looking to create delicious comfort-style vegan dishes then this is the perfect cookbook for you. From simple breakfast options to hearty main dishes, you'll find something everyone in the family is sure to enjoy. With 98 plant-based recipes to choose from, Vegan Comfort Classics will provide you with delicious nourishing and satisfying meals that you can make with ease.
Author: Lauren Toyota
Publisher: Ten Speed Press
ISBN: 1984857533
Category : Cooking
Languages : en
Pages : 256
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Book Description
More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota. “I’m really looking forward to whipping up all of the delicious vegan meals in hot for food all day.”—Jillian Harris, bestselling co-author of Fraiche Food, Full Hearts Buffalo chicken crunch wraps. The “spiced” grilled cheese. Stuffed breakfast danishes. Tokyo street fries. These are some of the totally tastebud-pleasing dishes that are within your reach in hot for food all day, a collection of Lauren’s mind-blowing recipes for breakfast, lunch, dinner, and everything in between. With her signature bold style, Lauren guides you, step by step, through her favorite everyday dishes, using tips and tricks to level up leftovers, saving you from eating the same thing twice. Filled with drool-worthy photography for every recipe, as well as tasty ideas for entertaining and getting your snack on, Lauren shows why she’s still hot for food, all day.
Author: Tokyo Ramen Delight
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Vegan Recipes 2023: 98 Innovative and Exciting Plant-Based Creations. In this cookbook, you'll explore a world of vegan dishes that are packed with flavor and nutrition. Here, you'll find a variety of delicious vegan dishes, all made with fresh, natural ingredients, that are easy to prepare and can be enjoyed by everyone from vegans to omnivores alike. From hearty soups and stews to savory sandwiches, mouth-watering entrées, and delicious desserts, this cookbook provides a great jumping off point for all kinds of exciting vegan dishes. Perfect for busy weeknight dinners or make-ahead meals to share, these vegan recipes are sure to become family favorites. Whether you're already a vegan or looking for new ways to increase the amount of plant-based fare in your diet, you'll find vegan recipes in this cookbook that everyone will love. The recipes in this cookbook make the most of the natural flavors and textures of vegan ingredients, while providing an easy yet creative way to prepare them. From hearty meals to vegan-friendly desserts, each recipe has been carefully designed to ensure the finished result is something you and your loved ones are sure to enjoy. What's more, each recipe is accompanied by a nutritional breakdown to ensure you meet your dietary needs. At the heart of Vegan Recipes 2023 are the brilliant recipes - 98 creative dishes that are full of flavor and vitality. Whether it's succulent vegetable-based curries, flavorful stir-fries, or indulgent desserts such as vegan cakes, brownies, and ice-creams, each of these recipes are easy-to-follow and require minimal effort. Further, some recipes come with creative variations and optional additional ingredients, allowing you to tailor dishes according to your tastes and needs. In this vegan cookbook, you'll discover a wealth of recipes designed to inspire you in the kitchen. Whether you are an experienced vegan cook or a novice looking to try something new, the delicious, elegant, and nutritious recipes in this cookbook will open up exciting new possibilities. So go ahead, put on your apron and get cooking! You won't be disappointed!
Author: Robin Robertson
Publisher: Andrews Mcmeel+ORM
ISBN: 1449407862
Category : Cooking
Languages : en
Pages : 481
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Book Description
The acclaimed author of Quick-Fix Vegetarian shares 150 easy and delicious vegan recipes—plus helpful tips for your vegan kitchen and pantry. Robin Robertson’s Quick-Fix Vegan features everything from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. It also includes “Make-Ahead Bakes,” convenient recipes that are assembled ahead of time (in less than 30 minutes) and then baked before serving. Quick-Fix Vegan draws upon a myriad of ethnic influences such as French, Mexican, Cajun, Middle Eastern, and more. Recipes include Spicy Black Bean Hummus with Orange, Korean Hotpot, Rotini with Creamy Avocado-Herb Sauce, Moroccan-Spiced Pumpkin Soup, BBQ Pinto-Portobello Sandwiches, Burmese Ginger Salad, Autumn Harvest Gratin, and Catalan-Style Creme Brulee. Robertson also shares secrets on maintaining a “quick-fix” vegan kitchen, including pantry suggestions and kitchen tips, as well as basic recipes for ingredients such as homemade vegetable stock and seitan.
Author: Edgar Castrejón
Publisher: Ten Speed Press
ISBN: 1984859110
Category : Cooking
Languages : en
Pages : 257
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Book Description
The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.
