97 Comforting Vegan Eats Made Easy PDF Download
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Author: Flavorful Foodie Feast Kame
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Veganism is on the rise, and it's no surprise why. Eating plant-based foods is beneficial both for our own health and for the health of the planet. However, many people worry that preparing vegan food will be difficult and time-consuming. Thankfully, this cookbook, 97 Comforting Vegan Eats Made Easy, is here to show that it doesn't have to be. This book provides over 97 recipes for simple and delicious vegan meals that are both comforting and easy to make. Whether you're a vegan veteran or you're new to plant-based eating, this book has something for everyone. The recipe range in this book is vast and will suit almost any palate. There are breakfast, lunch, dinner, and dessert recipes to choose from, as well as plenty of snacks and appetizers. You'll find ideas for meals that the whole family can enjoy, whether they're vegan or not. Every recipe uses simple ingredients that are easy to find and are likely already stocked in your pantry. There's also a section dedicated entirely to comforting vegan sandwiches, so you'll never have to worry about what to have for lunch ever again. This cookbook also includes many helpful snippets of advice. For instance, there are tips and tricks for stocking a vegan pantry and instructions for veganizing traditional recipes. You'll even find advice on pairing wines with vegan dishes, so you can host a dinner party with ease. All of the recipes have straightforward instructions and full nutrition information to help make meal planning simpler. Using 97 Comforting Vegan Eats Made Easy, you'll be able to discover just how easy, tasty, and convenient creating vegan meals can be. Every recipe in this book is vegan, and none of them require complicated techniques or expensive ingredients. This cookbook will ensure that you can create delicious and comforting meals without having to spend hours in the kitchen. So why not give vegan eating a try today and see how easy and comforting it can be?
Author: Flavorful Foodie Feast Kame
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Veganism is on the rise, and it's no surprise why. Eating plant-based foods is beneficial both for our own health and for the health of the planet. However, many people worry that preparing vegan food will be difficult and time-consuming. Thankfully, this cookbook, 97 Comforting Vegan Eats Made Easy, is here to show that it doesn't have to be. This book provides over 97 recipes for simple and delicious vegan meals that are both comforting and easy to make. Whether you're a vegan veteran or you're new to plant-based eating, this book has something for everyone. The recipe range in this book is vast and will suit almost any palate. There are breakfast, lunch, dinner, and dessert recipes to choose from, as well as plenty of snacks and appetizers. You'll find ideas for meals that the whole family can enjoy, whether they're vegan or not. Every recipe uses simple ingredients that are easy to find and are likely already stocked in your pantry. There's also a section dedicated entirely to comforting vegan sandwiches, so you'll never have to worry about what to have for lunch ever again. This cookbook also includes many helpful snippets of advice. For instance, there are tips and tricks for stocking a vegan pantry and instructions for veganizing traditional recipes. You'll even find advice on pairing wines with vegan dishes, so you can host a dinner party with ease. All of the recipes have straightforward instructions and full nutrition information to help make meal planning simpler. Using 97 Comforting Vegan Eats Made Easy, you'll be able to discover just how easy, tasty, and convenient creating vegan meals can be. Every recipe in this book is vegan, and none of them require complicated techniques or expensive ingredients. This cookbook will ensure that you can create delicious and comforting meals without having to spend hours in the kitchen. So why not give vegan eating a try today and see how easy and comforting it can be?
Author: The Flavorful Foodie Cafe Kozu
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to 97 Delicious Vegan Cuisine Recipes: A Plant-Based Cookbook; your gateway to delicious and energizing vegan meals. Whether you're looking to cut down on animal-based ingredients, love plant-based meals, or try something new, this cookbook has something to tempt all taste buds! In this cookbook, you will find a variety of vegan recipes to try. We've included vibrant salads and hearty soups, slow cooker dishes and quick family meals, pizza, burgers and more. There's something here to please everyone at the table, no matter their food preferences. We've focused on color, flavor, texture and nutrition to provide you with an array of recipes that make eating vegan both effortless and exciting. Start your day with a nutritious smoothie, enjoy a light lunch of veggie wraps, break for a healthy snack in the afternoon, fill up with a comforting dinner dish or make something special for a dinner party or gathering. We've included recipes for all occasions. This book provides the perfect accompaniment to your transition to vegan eating. We've got the basics covered, from using plant-based proteins to cooking vegan meals with minimal added fat. We also provide simple tips and clear instructions for creating delicious vegan meal ideas that are quick and easy to make. So pick up your copy today, and get cooking! We're confident that once you start eating these vegan-friendly dishes, you'll never look back. Enjoy!
Author: Barb Musick
Publisher: Sourcebooks, Inc.
ISBN: 1648760074
Category : Cooking
Languages : en
Pages : 230
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Book Description
Transform your favorite comfort foods into delicious vegan delights Plant-based eating doesn't mean you have to settle for a life without comfort food! Easy Vegan Comfort Food is an enticing entry into vegan cookbooks, with 80 recipes for comfort food classics that can be made in 5 steps or less. Start with an overview of must-have equipment and pantry staples, and learn insider tips and shortcuts to minimize time spent in the kitchen. Then, jump into simple vegan recipes that rely on healthy, whole foods you can easily find at your local grocery store. A standout among vegan cookbooks, Easy Vegan Comfort Food includes: 10-Ingredient recipes—Make it quick and effortless to whip up comfort food favorites with uncomplicated recipes that use 10 familiar ingredients or fewer. Vegan fridge staples—Unlike other vegan cookbooks, this one teaches you how to create veganized essentials like butter, milk, mayonnaise, and more. Recipe hacks—Find suggestions for making recipes ahead of time, swapping or adding ingredients to switch up the flavors, and adapting dishes to accommodate dietary restrictions and preferences. When it comes to vegan cookbooks that make it simple to re-create the comfort foods you know and love, Easy Vegan Comfort Food has you covered.
Author: Kathy Hester
Publisher: Page Street Publishing
ISBN: 1624141633
Category : Cooking
Languages : en
Pages : 211
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Book Description
Quick and Tasty Plant-Based Recipes That the Whole Family Will Enjoy Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes, is a must-have cookbook for vegans with ?families, busy schedules, limited budgets and hearty appetites for healthy food that simply tastes good. With recipes like Creamy Broccoli and Potato Casserole and Veggie "Pot Pie" Pasta, readers will have a stockpile of quick recipes that they can count on to be delicious. Additionally, many of the recipes are gluten-free, soy-free and oil-free, for those who have other dietary restrictions or preferences. This cookbook includes chapters such as Make-Ahead Staples and Speedy Stir-Fries, as well as recipes such as Inside-Out Stuffed Pepper Stew, Creamy Cauliflower Pesto Pasta and "Vegged-Out" Chili. No longer will weeknight meal planning be a source of stress. With The Easy Vegan Cookbook, vegans everywhere can enjoy easy, fast and family-friendly recipes for amazing food.
Author: Rochelle New
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Plant-based eating doesn't mean you have to settle for a life without comfort food! Easy Vegan Comfort Food is an enticing entry into vegan cookbooks, with 80 recipes for comfort food classics that can be made in 5 steps or less. Start with an overview of must-have equipment and pantry staples, and learn insider tips and shortcuts to minimize time spent in the kitchen. Then, jump into simple vegan recipes that rely on healthy, whole foods you can easily find at your local grocery store.
Author: Sam Turnbull
Publisher: Appetite by Random House
ISBN: 0525610863
Category : Cooking
Languages : en
Pages : 359
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Book Description
TASTE CANADA AWARDS SILVER WINNER From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn't Taste Like Chicken, comes her eagerly awaited second cookbook. She is cooking up even simpler vegan comfort food--on a budget, with fewer ingredients, and in 30 minutes or less! Some people think that a vegan diet can be too time-consuming, too much work, and too expensive! In Sam Turnbull's Fast Easy Cheap Vegan, she's busting those myths and showing us just how simple (with 10 ingredients or fewer), inexpensive (for $10 or less), and quick (in 30 minutes or less) it can be to cook delicious plant-based comfort food at home. Wholesome recipes can be made using items you already have in your pantry and fridge. And if they're not stocked in your kitchen, these ingredients are easily found at your local grocery store. Fast Easy Cheap Vegan is filled with 101 recipes, many of them perfect for busy weeknights, like 10-Ingredient Creamy Basil Gnocchi, Gorgeous Greek Bowl, and Quicker Quesadillas. You'll have tons of options for speedy breakfasts and lunches, including Oatmeal Breakfast Cookies, 20-Minute Breakfast Sandwiches, 15-Minute Apple Chickpea Salad, and DIY Instant Ramen Soup, and no shortage of ready-to-go snacks, like Cheesy Cracker Snackers, Loaded Queso Dip, and Cool Ranch Popcorn. And don't skip dessert because there's Lickety-Split Ice Cream, Easy Peasy Peanut Butter Squares, Brownie in a Cup, and 10-Minute Mini Berry¬ Crisp. Fast Easy Cheap Vegan is all about smart tips and easy techniques that simplify cooking. Many recipes are one-pot, freezer-friendly, and make-ahead meals, creating a stress-free kitchen. So whether it's breakfast, lunch, dinner, or dessert, Sam has thought of everything to help get delicious, fuss-free meals on the table in no time flat.
Author: Zsu Dever
Publisher: Andrews Mcmeel+ORM
ISBN: 0988949210
Category : Cooking
Languages : en
Pages : 435
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Book Description
Delicious home-style vegan recipes in an easy-to-use collection that leaves out meat and dairy while not leaving out flavor. With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but also has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family’s favorite dishes at home. Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including: Tater Tot Casserole Lasagna Americana Arroz non Pollo Deli Reubens Baked Macaroni and Cheese and many others Everyday Vegan Eats contains clearly written recipes made with easy-to-find ingredients, a number of full-color, practical step-by-step recipe photos, and helpful tips for the beginner to make “going vegan” easy and delicious. The book shows readers how to get the most out of vegan living with tips on vegan basics, how to shop, and stocking a vegan pantry. It even features a food allergy substitution guide and appendices for resources, a glossary, and equipment.
Author: Alicia C. Simpson
Publisher: The Experiment
ISBN: 1615190422
Category : Cooking
Languages : en
Pages : 280
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Book Description
At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got you covered with down-home Southern standards, Tex-Mex fiesta favorites, backyard BBQ fare, ole-fashioned one-dish meals, riffs on classic takeout—and a few surprises destined to become new standbys: Baked Hush Puppies • Hoppin’ John • Sweet Potato Salad • Meatball Soup • Carolina BBQ Sammich • Chik’n Pot Pie • Kung Pao Tofu • Gyros with Tzatziki Sauce • Butter Rum Pound Cake • Ooey Gooeys • Mexican Hot Cocoa • and more! Every recipe includes detailed nutritional data on calories, carbohydrates, fat, fiber, and more. Plus, suggested daily menus, ranging from 1,400 to 2,000 calories, make it easier than ever to start cooking food that’s good—in every sense of the word!
Author: Terry Hope Romero
Publisher: Da Capo Lifelong Books
ISBN: 0738216135
Category : Cooking
Languages : en
Pages : 402
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Book Description
What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
Author: Sandra Vungi
Publisher: Simon and Schuster
ISBN: 1510768696
Category : Cooking
Languages : en
Pages : 331
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Book Description
Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. Recipes include: • Curried chickpea and avocado salad • Crispy “fish” fingers • Meaty lentil balls • Heavenly cabbage rolls • Savory filled pancakes • Lentil and vegetable pie • Baked onions with creamy lemony mushroom filling • Dreamy no-bake chocolate cherry cake • Carrot and peanut butter brownies • Decadent pull-apart cinnamon bread • Black pudding sausages • And more! The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store—no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Plant-Based Comfort Food Classics is the perfect cookbook for all of your friends, whether they’re vegan or not! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
