7th International Conference on Applied Electrostatics (ICAES-2012) PDF Download
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Author:
Publisher:
ISBN: 9781627482967
Category :
Languages : en
Pages : 941
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Book Description
Author:
Publisher:
ISBN: 9781627482967
Category :
Languages : en
Pages : 941
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Book Description
Author:
Publisher:
ISBN:
Category : Electrostatics
Languages : en
Pages :
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Author: SUN SUN KEPING
Publisher: Elsevier
ISBN: 0080527426
Category : Science
Languages : en
Pages : 411
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Book Description
This proceedings contains papers presented at the 5th International Conference on Applied Electrostatics held in Shanghai, China on November 2--5,2004. The ICAES 2004 Conference is of wide interest, as is shown by the contributions received from 11 countries and districts throughout the world. About 90 researchers attend the conference and more than 100 papers were submitted for presentation in the proceedings. The paper sessions covered following topics: fundamentals and physics applications (precipitation, pollution control, spray, separation, material, Ozone, etc.) hazards and problems biology technology electrets measuring technology electromagnetic compatibility and others These papers demonstrated recent research level and developing trends of the entire electrostatic field.
Author: Y. Wu
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: C. Anandharamakrishnan
Publisher: CRC Press
ISBN: 1000913244
Category : Technology & Engineering
Languages : en
Pages : 383
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Book Description
With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of emerging and futuristic food processing technologies, presenting fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry. Volume 3 is an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector. The first five chapters focus on computers and information technology-linked applications such as CFD modeling, robotics, automation, artificial intelligence, big data, the Internet of Things, cloud computing, and blockchain management for the food industry. The book then details selected interesting concepts that have made phenomenal advancements in recent years: approaches for improved delivery of nutrients, micro- and nanofluidics, novel drying technologies, smart and intelligent packaging, as well as 3D food printing technology. The other volumes in the series are Volume 1: Fundamentals of Food Processing Technology, which presents the basics of food preservation, covering hurdle technology, aspects of minimal processing, ohmic heating of foods, edible coatings, and electromagnetics and allied applications in food processing; and Volume 2: Advances in Nonthermal Processing Technologies, which focuses on the interesting field of nonthermal processing and its applications.
Author: The Commission on Electrostatics
Publisher:
ISBN: 9787810138796
Category :
Languages : en
Pages : 475
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Author: Dechema
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: O. U. Langer
Publisher:
ISBN:
Category : Electrostatics
Languages : en
Pages : 442
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Author: Xuewen Li
Publisher:
ISBN: 9789889968458
Category :
Languages : en
Pages : 372
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Book Description
