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Author: Judith Finlayson
Publisher: Robert Rose
ISBN: 9780778802723
Category : Appetizers
Languages : en
Pages : 0
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Book Description
Cooking.
Author: Judith Finlayson
Publisher: Robert Rose
ISBN: 9780778802723
Category : Appetizers
Languages : en
Pages : 0
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Book Description
Cooking.
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352827
Category : Cooking
Languages : en
Pages : 193
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Book Description
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
Author: Publications International Ltd. Staff
Publisher: PIL Kids
ISBN: 9781412716710
Category : Appetizers
Languages : en
Pages : 160
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Book Description
Get ready to mix, mingle, and munch with this array of incredible appetizer recipes from your favorite food brands. Best of the Best Appetizers Recipes provides delicious choices for tasty weekday snacks, elegant party buffets, and everything in between. Contents include Ultimate Dips & Spreads, Crowd-Pleasing Snacks, International Bests, and Super Vegetarian Nibbles. Make your party a success with: • Robust Cheddar, Feta and Walnut Cheese Log • Roasted Red Pepper Dip with Taco Chips • Chicken and Blue Cheese on Pumpernickel • Crab Cakes with Creamy Spicy Remoulade • Pork Emanaditas (Mini Turnovers) • Fried Tofu with Sesame Dipping Sauce There's something for everyone among these recipes, and there are plenty of easy appetizers for an impromptu party. Best of the Best Appetizers Recipes is spiral bound and lies flat when open so you never lose your place while cooking. Beautiful color pictures accompany almost every recipe in the book.
Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848731946
Category : Cooking
Languages : en
Pages : 0
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Book Description
Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Author: Christine Ingram
Publisher:
ISBN: 9780681889101
Category : Cooking
Languages : en
Pages : 258
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Book Description
Author: Pamela Sheldon Johns
Publisher: Andrews McMeel Publishing
ISBN: 0740790196
Category : Cooking
Languages : en
Pages : 114
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Book Description
Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more. The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout. Recipes include: Stuffed Grape Leaves with Dilled Yogurt Heirloom Tomato Bruschetta Roasted Poblano Chilies Stuffed with Shrimp and Crab Tea-Smoked Chicken Wings and much more
Author: JoNett Butler
Publisher:
ISBN: 9780961483401
Category : Cooking
Languages : en
Pages : 220
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Book Description
A book of regional appetizer recipes collected from America's 50 states. The Governors of each state are included among the more than 150 contributors. There is one recipe on each page with the contributor's name & state included. The print is big & easy to read with the recipes appropriately illustrated for a personal touch.
Author: Good Housekeeping (New York, N.Y.)
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588165152
Category : Cooking
Languages : en
Pages : 246
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Book Description
It's so appetizing! The bestselling Good Housekeeping Favorite Recipes series gets a tasty new addition, in the attractive spiral-bound format that has proven so popular. From fuss-free dips and chips to elegant Mini Crab Cakes that launch a dinner party in style, these 150 triple-tested hors d'oeuvres from Good Housekeeping make a terrific first impression. The dishes come from around the world and feature spreads, breads, pizzas, tarts, finger foods, savory soups, plus a few sweet treats to complete a buffet of small bites. Appetizers! also offers valuable advice on how to choose and serve the menu, along with great ideas for quick and easy last-minute canapés. Choose from a selection of easy antipasti (like pitted dates filled with Parmesan or pecorino Romano cheese); tea sandwiches; mouthwatering hummus; potted shrimp; savory stuffed mushrooms, Mexican meatballs, luscious chocolate fondue with fruit, and many more sensations. All the recipes include nutritional information and prep times. They're so good, they may even replace the meal! A Selection of the Good Cook Book Club.
Author: Publications International
Publisher: Publications International
ISBN: 9781412728713
Category :
Languages : en
Pages : 160
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Book Description
A collection of recipes for trouble-free entertaining on any occasion. Our 100 Best Recipes includes light bites, easy dips and spreads and sophisticated nibbles. Most recipes are accompanied by full-page color photography.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600853307
Category : Appetizers
Languages : en
Pages : 259
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Book Description
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
