70 Dishes and Drinks from the Caribbean and Its Surroundings PDF Download
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Author: Neo Persaud
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes. With our recipes you don't have to be afraid that it might not work. With our recipes it will work. Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the preparation you will also find instructions to make it work. You will find many traditional recipes in our cookbooks, but also modernized ones. Since it is often the case that you can't get all the ingredients for a recipe nearby, we have modified some recipes with similar ingredients that give the same result, but in any case can be recooked without spending a lot of money on ingredients and without having to search for them. Let our delicious recipes inspire you and get to know a new culture of cooking.
Author: Neo Persaud
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Get Book Here
Book Description
We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes. With our recipes you don't have to be afraid that it might not work. With our recipes it will work. Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the preparation you will also find instructions to make it work. You will find many traditional recipes in our cookbooks, but also modernized ones. Since it is often the case that you can't get all the ingredients for a recipe nearby, we have modified some recipes with similar ingredients that give the same result, but in any case can be recooked without spending a lot of money on ingredients and without having to search for them. Let our delicious recipes inspire you and get to know a new culture of cooking.
Author: Cristine MacKie
Publisher: Rowman & Littlefield
ISBN: 1561310646
Category : Caribbean Area
Languages : en
Pages : 189
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Book Description
Beneath the brilliant tropical umbrella stretching from Trinidad to Jamaica, many different peoples have settled over the centuries and developed a vibrant hybrid culture and cuisine. Drawing extensively upon original sources, such as diaries, letters and household accounts, as well as on her own personal experience of the islands' kitchens, Cristine MacKie builds up a fascinating portrait of these displaced people. She gives us an insight into their everyday lives, their cultural and culinary traditions and how they adapted to their new environment. Woven into this evocative account of the Caribbean, past and present, are more than 100 recipes. This book is an invaluable source of reference for the Western cook, and an inspirational guide for the traveller.
Author: Rosamund Grant
Publisher: Hermes House
ISBN: 9781846819179
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Dozens of classic and popular recipes capture the flavors of Caribbean cuisine, including Barbecued Jerk Chicken, Creole Fish Stew and Caribbean Fruit and Rum Cake.
Author: Michelle Rousseau
Publisher: Da Capo Lifelong Books
ISBN: 0738234664
Category : Cooking
Languages : en
Pages : 416
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Book Description
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
Author: Aviva Paraïso
Publisher: Franklin Watts
ISBN: 9780531182314
Category : Juvenile Nonfiction
Languages : en
Pages : 54
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Book Description
Describes, in text and illustrations, the food and beverages of the Caribbean in relation to its history, geography, and culture. Also includes recipes for such dishes as jug-jug and sweet cassava bread.
Author: Rosamund Grant
Publisher: Smithmark Publishers
ISBN: 9780831778927
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: Beachbum Berry
Publisher:
ISBN: 9781603113809
Category : Alcoholic beverages
Languages : en
Pages : 315
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Book Description
Winner of the 2014 Tales of the Cocktail Spirited Award for Best New Cocktail/Bartending Book, Beachbum Berry's Potions of the Caribbean strains five centuries of West Indian history through a cocktail shaker, serving up 77 vintage Caribbean drink recipes - 16 of them lost recipes that have never before been published anywhere in any form, and another 19 that have never been published in book form. Even more delicious are the stories of the people who created, or served, or simply drank these drinks. As a hybrid of street-smart gumshoe, anthropologist and mixologist (The Los Angeles Times), Jeff "Beachbum" Berry is uniquely qualified to tell this epic story-with-recipes, lavishly illustrated with vintage graphics and rare historical photos.
Author: Rosamund Grant
Publisher:
ISBN: 9781859671856
Category : Cooking, Caribbean
Languages : en
Pages : 96
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Book Description
In true island style, traditional foods are combined with a profusion of influences from all over the world to create simple and tasty dishes that characterize the cuisine of this fascinating region.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316813
Category : Political Science
Languages : en
Pages : 131
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Book Description
Latin America and the Caribbean deviates from its path toward the achievement of the Sustainable Development Goal 2: Zero Hunger. The number of undernourished people increased for the third consecutive year reaching 39.3 million, 6.1% of the population. The social and economic inequalities that characterize the region aggravate the problem of malnutrition. Vulnerable groups, such as the population living in poverty, children, women, indigenous peoples and rural inhabitants, tend to experience more severe problems of hunger and malnutrition. Inequality of malnutrition is also seen in gender. The problems of malnutrition in the region are the result of the profound changes that have affected its food systems, which determine the quantity, quality and diversity of food available for consumption, a transformation that has been driven by growing urbanization, changes in diets and new ways of producing and processing food. The solution to the problems of hunger and malnutrition in the region requires changes to its food systems.
Author: Georgi Radev
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780241378953
Category : Cooking
Languages : en
Pages : 0
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Book Description
Are you planning the ultimate summer cocktail party? Do you long to unwind on a hot tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical. Celebrate summer with over 60 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular exotic spirits. If you need a break from the booze, many recipes feature a "lose the booze" option with all the fruity flavour but none of the hangover. Non alcoholic cocktails can be just as fun! Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavour combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many Pina Coladas!
