Proceedings of the 10. Workshop on the Developments in the Italian PhD Research in Food Science and Technology PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Proceedings of the 10. Workshop on the Developments in the Italian PhD Research in Food Science and Technology PDF full book. Access full book title Proceedings of the 10. Workshop on the Developments in the Italian PhD Research in Food Science and Technology by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 542
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9788894467901
Category : Technology & Engineering
Languages : en
Pages : 584
Get Book Here
Book Description
Author: Massimiliano Petracci
Publisher:
ISBN: 9788865412244
Category : Technology & Engineering
Languages : en
Pages : 392
Get Book Here
Book Description
Author: Tullia Gallina Toschi
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9788888793481
Category :
Languages : en
Pages : 410
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9788848127172
Category :
Languages : en
Pages : 379
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 275
Get Book Here
Book Description
Author: Alma Matar Studiorum
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
Get Book Here
Book Description
Author: V Ravishankar Rai
Publisher: CRC Press
ISBN: 0429950217
Category : Technology & Engineering
Languages : en
Pages : 538
Get Book Here
Book Description
Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.
