Author: Leonore Davidoff
Publisher: Psychology Press
ISBN: 0415290643
Category : Middle class
Languages : en
Pages : 609
Book Description
This volume has cast a new light on the perception of middle-class society and gender relations between 1780 and 1850. This revised edition contains a substantial new introduction, placing the original survey in its historiographical context.
Family Fortunes
Author: Leonore Davidoff
Publisher: Psychology Press
ISBN: 0415290643
Category : Middle class
Languages : en
Pages : 609
Book Description
This volume has cast a new light on the perception of middle-class society and gender relations between 1780 and 1850. This revised edition contains a substantial new introduction, placing the original survey in its historiographical context.
Publisher: Psychology Press
ISBN: 0415290643
Category : Middle class
Languages : en
Pages : 609
Book Description
This volume has cast a new light on the perception of middle-class society and gender relations between 1780 and 1850. This revised edition contains a substantial new introduction, placing the original survey in its historiographical context.
Antiquarian Bookman
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1240
Book Description
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1240
Book Description
The Invention of Terrorism in Europe, Russia, and the United States
Author: Carola Dietze
Publisher: Verso Books
ISBN: 1786637219
Category : Political Science
Languages : en
Pages : 657
Book Description
Terrorism's roots in Western Europe and the USA This book examines key cases of terrorist violence to show that the invention of terrorism was linked to the birth of modernity in Europe, Russia and the United States, rather than to Tsarist despotism in 19th century Russia or to Islam sects in Medieval Persia. Combining a highly readable historical narrative with analysis of larger issues in social and political history, the author argues that the dissemination of news about terrorist violence was at the core of a strategy that aimed for political impact on rulers as well as the general public. Dietze's lucid account also reveals how the spread of knowledge about terrorist acts was, from the outset, a transatlantic process. Two incidents form the book's centerpiece. The first is the failed attempt to assassinate French Emperor Napoléon III by Felice Orsini in 1858, in an act intended to achieve Italian unity and democracy. The second case study offers a new reading of John Brown's raid on the arsenal at Harpers Ferry in 1859, as a decisive moment in the abolitionist struggle and occurrences leading to the American Civil War. Three further examples from Germany, Russia, and the US are scrutinized to trace the development of the tactic by first imitators. With their acts of violence, the "invention" of terrorism was completed. Terrorism has existed as a tactic since then and has essentially only been adapted through the use of new technologies and methods.
Publisher: Verso Books
ISBN: 1786637219
Category : Political Science
Languages : en
Pages : 657
Book Description
Terrorism's roots in Western Europe and the USA This book examines key cases of terrorist violence to show that the invention of terrorism was linked to the birth of modernity in Europe, Russia and the United States, rather than to Tsarist despotism in 19th century Russia or to Islam sects in Medieval Persia. Combining a highly readable historical narrative with analysis of larger issues in social and political history, the author argues that the dissemination of news about terrorist violence was at the core of a strategy that aimed for political impact on rulers as well as the general public. Dietze's lucid account also reveals how the spread of knowledge about terrorist acts was, from the outset, a transatlantic process. Two incidents form the book's centerpiece. The first is the failed attempt to assassinate French Emperor Napoléon III by Felice Orsini in 1858, in an act intended to achieve Italian unity and democracy. The second case study offers a new reading of John Brown's raid on the arsenal at Harpers Ferry in 1859, as a decisive moment in the abolitionist struggle and occurrences leading to the American Civil War. Three further examples from Germany, Russia, and the US are scrutinized to trace the development of the tactic by first imitators. With their acts of violence, the "invention" of terrorism was completed. Terrorism has existed as a tactic since then and has essentially only been adapted through the use of new technologies and methods.
Popular virtue
Author: Tom Scriven
Publisher: Manchester University Press
ISBN: 1526114771
Category : Political Science
Languages : en
Pages : 323
Book Description
Popular virtue is the first in-depth study of the changing nature of moral politics within working-class Radicalism between 1820 and 1870. Through study of the lives, activism and intellectual influences of a number of key leaders of working-class Radicalism, this book highlights how Radicalism's attitudes to morality and everyday life shifted from a festive and libertarian culture that advocated sexual liberty and gender equality in the 1820s-30s to a more austere and ascetic politics that emphasized moral improvement, temperance and frugality after the 1840s. Despite the fracturing of this culture with the decline of Chartism in the 1850s, Popular virtue highlights how the moral politics of the 1840s possessed important legacies in not only the politics of Popular Liberalism and the Reform League but also in heterodox medicine and self-help.
Publisher: Manchester University Press
ISBN: 1526114771
Category : Political Science
Languages : en
Pages : 323
Book Description
Popular virtue is the first in-depth study of the changing nature of moral politics within working-class Radicalism between 1820 and 1870. Through study of the lives, activism and intellectual influences of a number of key leaders of working-class Radicalism, this book highlights how Radicalism's attitudes to morality and everyday life shifted from a festive and libertarian culture that advocated sexual liberty and gender equality in the 1820s-30s to a more austere and ascetic politics that emphasized moral improvement, temperance and frugality after the 1840s. Despite the fracturing of this culture with the decline of Chartism in the 1850s, Popular virtue highlights how the moral politics of the 1840s possessed important legacies in not only the politics of Popular Liberalism and the Reform League but also in heterodox medicine and self-help.
Notes and Queries: a Medium of Inter-communication for Literary Men, Artists, Antiquaries, Genealogists, Etc
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 670
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 670
Book Description
Phrenology and the Origins of Victorian Scientific Naturalism
Author: John van Wyhe
Publisher: Routledge
ISBN: 1351911295
Category : History
Languages : en
Pages : 435
Book Description
Through a reassessment of phrenology, Phrenology and the Origins of Victorian Scientific Naturalism sheds light on all kinds of works in Victorian Britain and America which have previously been unnoticed or were simply referred to with a vague 'naturalism of the times' explanation. It is often assumed that the scientific naturalism familiar in late nineteenth century writers such as T.H. Huxley and John Tyndall are the effects of a 'Darwinian revolution' unleashed in 1859 on an unsuspecting world following the publication of The Origin of Species. Yet it can be misleading to view Darwin's work in isolation, without locating it in the context of a well established and vigorous debate concerning scientific naturalism. Throughout the nineteenth century intellectuals and societies had been discussing the relationship between nature and man, and the scientific and religious implications thereof. At the forefront of these debates were the advocates of phrenology, who sought to apply their theories to a wide range of subjects, from medicine and the treatment of the insane, to education, theology and even economic theories. Showing how ideas about naturalism and the doctrine of natural laws were born in the early phrenology controversies in the 1820s, this book charts the spread of such views. It argues that one book in particular, The Constitution of Man in Relation to External Objects (1828) by George Combe, had an enormous influence on scientific thinking and the popularity of the 'naturalistic movement'. The Constitution was one of the best-selling books of the nineteenth century, being published continuously from 1828 to 1899, and selling more than 350,000 copies throughout the world, many times more than Dawin's The Origin of Species. By restoring Combe and his work to centre stage it provides modern scholars with a more accurate picture of the Victorians' view of their place in Nature.
Publisher: Routledge
ISBN: 1351911295
Category : History
Languages : en
Pages : 435
Book Description
Through a reassessment of phrenology, Phrenology and the Origins of Victorian Scientific Naturalism sheds light on all kinds of works in Victorian Britain and America which have previously been unnoticed or were simply referred to with a vague 'naturalism of the times' explanation. It is often assumed that the scientific naturalism familiar in late nineteenth century writers such as T.H. Huxley and John Tyndall are the effects of a 'Darwinian revolution' unleashed in 1859 on an unsuspecting world following the publication of The Origin of Species. Yet it can be misleading to view Darwin's work in isolation, without locating it in the context of a well established and vigorous debate concerning scientific naturalism. Throughout the nineteenth century intellectuals and societies had been discussing the relationship between nature and man, and the scientific and religious implications thereof. At the forefront of these debates were the advocates of phrenology, who sought to apply their theories to a wide range of subjects, from medicine and the treatment of the insane, to education, theology and even economic theories. Showing how ideas about naturalism and the doctrine of natural laws were born in the early phrenology controversies in the 1820s, this book charts the spread of such views. It argues that one book in particular, The Constitution of Man in Relation to External Objects (1828) by George Combe, had an enormous influence on scientific thinking and the popularity of the 'naturalistic movement'. The Constitution was one of the best-selling books of the nineteenth century, being published continuously from 1828 to 1899, and selling more than 350,000 copies throughout the world, many times more than Dawin's The Origin of Species. By restoring Combe and his work to centre stage it provides modern scholars with a more accurate picture of the Victorians' view of their place in Nature.
The Athenaeum
Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 938
Book Description
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 938
Book Description
The Reference Catalogue of Current Literature
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1364
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1364
Book Description
The Athenaeum
Author: James Silk Buckingham
Publisher:
ISBN:
Category :
Languages : en
Pages : 958
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 958
Book Description
Of Victorians and Vegetarians
Author: James Gregory
Publisher: Bloomsbury Publishing
ISBN: 0857715267
Category : Nature
Languages : en
Pages : 326
Book Description
Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement via personal thrift, dissatisfaction with medical orthodoxy, repugnance towards animal cruelty and the belief that carnivorism stimulated alcoholism and bellicosity. They joined in the pursuit of a more perfect society in which food reform combined with causes such as socialism and land reform. James Gregory provides an extensive exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. 'Of Victorians and Vegetarians' examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity. While some vegetarians were averse to features of the industrial and urban world, other vegetarian entrepreneurs embraced technology in the creation of substitute foods and other commodities. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. 'Of Victorians and Vegetarians' uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians. In doing so he gives revealing insights into the development of animal welfare, other contemporary reform movements and the histories of food and diet.
Publisher: Bloomsbury Publishing
ISBN: 0857715267
Category : Nature
Languages : en
Pages : 326
Book Description
Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement via personal thrift, dissatisfaction with medical orthodoxy, repugnance towards animal cruelty and the belief that carnivorism stimulated alcoholism and bellicosity. They joined in the pursuit of a more perfect society in which food reform combined with causes such as socialism and land reform. James Gregory provides an extensive exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. 'Of Victorians and Vegetarians' examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity. While some vegetarians were averse to features of the industrial and urban world, other vegetarian entrepreneurs embraced technology in the creation of substitute foods and other commodities. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. 'Of Victorians and Vegetarians' uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians. In doing so he gives revealing insights into the development of animal welfare, other contemporary reform movements and the histories of food and diet.