Author: Gena Hamshaw
Publisher: Hachette+ORM
ISBN: 0738216887
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living. With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr,New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman's journey to health, and a love letter to the lifestyle that transformed her relationship with food.
Author: Gena Hamshaw
Publisher: Ten Speed Press
ISBN: 0399579060
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.
Author: Janetta Cancer
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
Get Book Here
Book Description
These super satisfying and filling Raw Vegan Recipes are perfect for an easy dinner, if you want to eat healthy and quick. You can't go wrong with these tasty, plant-based meals even if you are a beginner raw foodie. 60 Amazing Raw Vegan Recipes: - 22 Delicious Raw Vegan Side Dishes! - 18 Creamy Raw Vegan Spreads, Dips & Sauces! - 7 Healthy Raw Vegan Snacks! - A "Raw Vegan Basics" appendix (with 7 "must have" basic recipes) for people new to raw food. - Useful Raw Resources Section! -Includes an extra bonus chapter on energizing raw vegan breakfast recipes! Get EASY Raw Vegan Sides & Snacks NOW!
Author: Melissa Raimondi
Publisher: Createspace Independent Publishing Platform
ISBN: 9781507723609
Category : Raw food diet
Languages : en
Pages : 0
Get Book Here
Book Description
"Meal plan with meal prep, recipes, tips, estimated calorie counts, and daily shopping lists for delicious raw vegan dishes the way Lissa eats."
Author: Heather Bowen
Publisher: Sourcebooks, Inc.
ISBN: 1646117204
Category : Cooking
Languages : en
Pages : 282
Get Book Here
Book Description
Tasty and creative raw food delights—75 vegan recipes and a three-week diet plan Whether you're new to raw veganism or you're a real raw foodie, this is the ultimate guide for you. The 21-Day Vegan Raw Food Diet Plan combines the proven principles of veganism and raw foodism into one complete cookbook and meal plan. Using simple, everyday ingredients including nuts, seeds, sprouted whole grains, legumes, fruit, and fresh produce, you can make tons of great-tasting, plant-based recipes in minutes. Immerse yourself in the world of raw veganism and experience the benefits firsthand. From Raw Vegan Mac 'n' Cheese to Raw Mexi Chili, this essential cookbook and raw food diet plan can put you on the path to looking great and feeling great. In just a few weeks, you'll have more energy, clear skin, better digestion, and be completely satisfied‚ one hearty, healthy, vegan raw food meal at a time. This definitive raw food cookbook features: All-in-one—Improving your overall health is a snap with a balanced three-week meal plan that's perfect for vegan raw food fans. Delicious recipes—Mouthwatering smoothies, entrees, snacks, and desserts packed with nutrition to keep you full and healthy. No guesswork—Complete shopping lists, sample menus, and meal prep pro-tips help you save time and money on your vegan raw food journey. Go green and get uncookin' with The 21-Day Vegan Raw Food Diet Plan.
Author: Tess Masters
Publisher: Ten Speed Press
ISBN: 1607746433
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.
Author: Laor Kael Heliraz
Publisher:
ISBN: 9781082038471
Category :
Languages : en
Pages : 67
Get Book Here
Book Description
This book is a part of an online full course that you will have at the moment you will buy this book. Yes. it is a bundle deal where you can get a Raw vegan cookbook and a full nutrition online course + free bonuses * A 67-page book "Raw food -the complete guide for beginners" * An online course including 9 full lessons * A full 10 audio lessons * A bonus * 2 E-books * The vegan diet cheat shit that will put you on track * Top 7 superfoods to boost the immune system Are you vegan and tired of eating only spreads all day? As you know it is tired of eating chickpeas or steamed lentil spread.I know how you feel, it also frustrated me 20 years ago when I started being vegan. But since then I have managed to accumulate a lot of knowledge in the field of vegan and vegetarian cooking, including knowledge in preparing superfoods. Today every meal I prepare is nutritious, rich in all the richness that nature has to offer ... and you know what? it is amazing in her beauty, by the way, she is also really tasty. Who said being vegan means eating lettuce all day? After 20 years of experience, I will reveal to you the easiest ways to prepare delicious, amazing raw vegan meals in a way that you never knew can be made.I use different approaches from a variety of kitchens and bring all of them to my raw food kitchenAmong the pages of the raw food recipe book in front of you, you will find a variety of recipesFor nut milk-based smoothies with superfoods, green juices that will give you bursting energy, vegan sushi with "coconut rice", vegan pizza (and no it is not made from what you think)Amazing raw food desserts and many other dishes that will simply stun your plate.This raw food recipe book is suitable for beginners in a vegan way, but also for those of you who have already put together a salad or two :) You will find here interesting recipes that will make you ask ... how did you not prepare it before...Vegetarianism and veganism are not a trend, but a way of life!If you are interested in living healthy you should pay attention to what you have on your plate.In this book, you will find recipes that will leave you with an open mouth .... for the next bite :)Want to get a peek ... here's part of a recipe I madeAnd that's just part of what awaits you between the pages of the book, so go ahead, without hesitation just do yourself a favor and purchase the book now.Even its price is as thin as lettuce :)* Raw sushi I know there are some that recommend creating the "rice" from curly flower or JicamaBut personally, I do not understand why we should create something that is similar to something elseInstead of creating a new dish that can stand alone for itself.So in this Sushi, we will not create any rice thing, but we will create something that is way tastier Here is a quick recipe for you to try: Ingredients Those Quantities are for 10 Sushi units *For the Filling *2 Carrots cut in Julian *2 cucumbers cut into sticks *2 avocados *1 Spring onion *4 King of the forest mushrooms (Pleurotus eryngii) *1 handful of your favorite sprouts *1 Bell pepper *1 Hot Pepper *2 Nuri sheets *1 papaya or mango Marinade*5 spoons of raw soy sauce *1 fresh squeezed organic lemon *1 inch of organic ginger shredded You can add shredded coconut meat for "rice" So many people have enjoyed those recipes - now it's your turn Order it now ...and don't forget to send some pictures
Author: Mike Snyder
Publisher: Simon and Schuster
ISBN: 1440532079
Category : Cooking
Languages : en
Pages : 293
Get Book Here
Book Description
Finally: raw vegan recipes that taste as good as they are good for you! You know that your raw vegan diet brings out the best in your food, and the recipes in this book will make your meals all the better. This collection packs a double-whammy punch of uber-nutrition and over-the-top flavor with every recipe, with dishes such as: Myan Chocolate Shake-Down Shake Oceanic Greens with Orange Sesame Dressing Nut Crackers with Garlic Woah Banana Vanilla Ice with Blueberry Drizzle and many, many more! This super-reference full of need-to-know info will inspire you to hold a funeral for your stove, make the blender your new best friend, and always be Rawesomely Vegan!
Author: Kelly Wilson
Publisher: Usama Ahmed
ISBN: 1508062986
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
**Includes 365 recipes for your raw food diet needs! Want to give raw food diet a chance? Want to make positive changes in your life? You'll need a great collection of recipes, and this is where a raw food cookbook such as the one here comes into action. 365 Days Of Raw Food Diet Recipes: A Complete Raw Food Cookbook For Your Vegan Diet Needs provides an illustrious collection of raw food recipes to enjoy. This is perfect when it comes to raw food diet for beginners. It is the ultimate set of recipes for those who are starting off. Whether it is a raw food detox diet or a general vegan diet, you want a good collection of recipes, and this is the best starting point for everyone. Teaser Of Raw Food Recipes Inside: 1) Chia Seed Pudding 2) Vanilla Smoothie Bowl 3) Cashew Cream And Maple Tangerine 4) Chia Oat Pudding With Vanilla 5) Turnip Wraps 6) Corn Chowder 7) Spicy Zucchini And Butternut Squash Soup 8) Cabbage Spring Roll 9) Tropical Salad 10) Balsamic Vinegar Salsa But that's not all - 365 Days Of Raw Food Diet Recipes: A Complete Raw Food Cookbook For Your Vegan Diet Needs offers more than 365 delicious vegan recipes for all of your raw diet and vegetarian needs. This raw food recipe book includes: Raw Food Breakfast Recipes Raw Food Lunch Recipes Raw Food Dinner Recipes Raw Food Dessert Recipes Raw Food Smoothie Recipes Buy 365 Days Of Raw Food Diet Recipes: A Complete Raw Food Cookbook For Your Vegan Diet Needs!
Author: Rachel Carr
Publisher: Page Street Publishing
ISBN: 1624147267
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
Standout Vegan Recipes that Give Eating Raw a New Look and Flavor Celebrated Raw chef Rachel Carr brings you all the recipes, tips and tricks you need to make exceptional raw vegan meals you’ll fall in love with. Each recipe in this must-have raw food guide helps you pair the freshest produce with nutritious nuts and seeds for meals that leave you feeling vibrant and energetic, such as: • Cucumber Spring Rolls • Raw Wok Vegetable “Stir-Fry” Noodles • Almond and Sun-Dried Tomato Hummus Wrap • Walnut-Chorizo Tacos with Kiwi Salsa and Guacamole • Nachos with Bell Pepper Chips • Freekeh Risotto with Roasted Trumpet Mushrooms • Piña Greenlada Smoothie • Pumpkin Seed and Cilantro Pesto Pizza • Cauliflower Steak with Chimichurri Enjoy a wide variety of stand-out meals and snacks that lay a solid foundation for a healthful, veggie-focused lifestyle. While many dishes are completely raw, some recipes are cooked to maximize the nutritional value—and tastiness—of the ingredients, making them perfect for today’s modern approach to eating intuitively. No matter which recipes you choose, you’re guaranteed wholesome meals your body will thank you for.
