55 Celebration Doughcraft Designs PDF Download
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Author: Linda Rogers
Publisher: David & Charles
ISBN: 9780715308028
Category : Crafts & Hobbies
Languages : en
Pages : 132
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Book Description
You'll never look at salt and water the same way again! Here are over 50 fabulous ideas for creating gifts for every occasion -- and the techniques are so simple than even the youngest child can join in. Learn how to use salt dough to make a wide range of beautiful gifts to celebrate any occasion throughout the year. The ideas featured range from a sophisticated gold swag for Christmas to novelty bride and groom figures for an unusual wedding cake. Expert advice on making, baking, painting, and varnishing the dough ensures success every time. There are ideas for birthdays, wedding anniversaries, Easter, retirement, Valentine's Day, Thanksgiving, Halloween, and every other holiday under the sun!
Author: Linda Rogers
Publisher: David & Charles
ISBN: 9780715308028
Category : Crafts & Hobbies
Languages : en
Pages : 132
Get Book Here
Book Description
You'll never look at salt and water the same way again! Here are over 50 fabulous ideas for creating gifts for every occasion -- and the techniques are so simple than even the youngest child can join in. Learn how to use salt dough to make a wide range of beautiful gifts to celebrate any occasion throughout the year. The ideas featured range from a sophisticated gold swag for Christmas to novelty bride and groom figures for an unusual wedding cake. Expert advice on making, baking, painting, and varnishing the dough ensures success every time. There are ideas for birthdays, wedding anniversaries, Easter, retirement, Valentine's Day, Thanksgiving, Halloween, and every other holiday under the sun!
Author:
Publisher:
ISBN:
Category : Country homes
Languages : en
Pages : 1378
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Book Description
Author: Jean Van't Hul
Publisher: Shambhala Publications
ISBN: 0834840375
Category : Family & Relationships
Languages : en
Pages : 369
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Book Description
Celebrating the seasons provides a wonderful opportunity to embrace creativity together as a family. It’s also a fun way to decorate for, prepare for, and learn about the holidays we celebrate. In The Artful Year, you’ll find a year’s worth of art activities, crafts, recipes, and more to help make each season special. These artful explorations are more than just craft projects—they are ways for your family to create memories and mementos and develop creatively, all while exploring nature, new ideas, and traditions. The book includes: • Arts and crafts, using the materials, colors, and themes of the season • Ideas and decorations for celebrating the holidays together • Favorite seasonal recipes that are fun for children to help make (and eat!) • Suggested reading lists of children’s picture books about the seasons and holidays The 175+ activities in this book are perfect for children ages one to eight, and for creating traditions that appeal to all ages.
Author: Llewellyn Publishing
Publisher: Llewellyn Worldwide
ISBN: 0738767603
Category : Body, Mind & Spirit
Languages : en
Pages : 157
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Book Description
Bring more magic and enjoyment into the eight Wiccan holidays with this practical almanac's fun and fresh ideas for rituals, rites, recipes, and crafts. Featuring some of the best writers in the Witch and Pagan community, Llewellyn's 2022 Sabbats Almanac shares articles that provide new perspectives on each sabbat, complete with hands-on rituals and activities to help deepen your practice and sense of the sacred. Call for the earth, animals, and spirits and become empowered by them on Ostara. Invoke the Great Mother and the Green Man to encourage fertility for Beltane. Honor the fairies for Litha and give back to the earth during Lammas. This almanac also provides crafts for each sabbat, including a story quilt for Yule, spinning fleece into yarn for Imbolc, homemade stepping stones for Beltane, and a knitted shawl for Mabon. Includes rituals, crafts, recipes, tips, and articles by Charlie Rainbow Wolf, Elizabeth Barrette, Ember Grant, Jason Mankey, Robin Ivy Payton, Natalie Zaman, Tess Whitehurst, Lupa, Ivo Dominguez Jr., Suzanne Ress, Blake Octavian Blair, Laura Tempest Zakroff, and Kate Freuler.
Author:
Publisher:
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Category : Cooking
Languages : en
Pages : 1176
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Book Description
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 2024
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Book Description
Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
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Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1306
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2362
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Book Description
A world list of books in the English language.
Author: Chad Robertson
Publisher: Chronicle Books
ISBN: 1452100284
Category : Cooking
Languages : en
Pages : 307
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Book Description
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
