Author: Jeni Wright
Publisher: Southwater
ISBN: 9780857236609
Category : Cooking, Italian
Languages : en
Pages : 0

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Book Description
A comprehensive collection of 500 classic Italian dishes from (all kinds of) antipasti to zabaglione.

Author: Valentina Sforza
Publisher: Sellers Publishing
ISBN: 9781416205746
Category : Cooking, Italian
Languages : en
Pages : 0

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Book Description
Italian food is loved the world over and 500 Italian Dishes is the perfect guide to everyday cooking the Italian way with enthusiasm, imagination, and fresh, quality ingredients. From antipasti to dolce and all the courses in between, this book features a feast of recipes for all occasions.

Author: Valentina Sforza
Publisher:
ISBN: 9789812752215
Category : Cooking, Italian
Languages : en
Pages : 288

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Book Description

Author: Valentina Sforza
Publisher:
ISBN: 9781770079076
Category : Cooking, Italian
Languages : en
Pages : 288

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Book Description

Author: Valentina Harris
Publisher:
ISBN: 9781845435011
Category : Cooking (Pasta)
Languages : en
Pages : 288

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Book Description
Of all the wonderful things that Italy has given the world, nothing is quite so special as a dish of perfectly prepared pasta. Italian cooking tends to involve the emotions, but nothing seems to provoke as much passion and fervour in a real Italian in the kitchen as his or her favourite pasta recipe. One of the many things that makes pasta so popular is its incredible versatility. It can be served in a soup, stuffed with a delicious filling, layered and baked, or tossed in a sauce. It can also be combined with fresh or cured meats, cheeses, vegetables, pulses, fish, and seafood. Even leftover pasta can be made into a tasty frittata. The book's emphasis is on being creative rather than complicated, so the ingredients are easy to get hold of and the instructions are straightforward. The book contains both familiar recipes (some with a novel or speedy twist) and a selection of more unusual recipes that draw on international cuisine, contemporary palates, and the availability of many exciting ingredients in the supermarket. Experienced cooks will find new inspiration, and less confident cooks will discover that success can come with every meal.

Author: Valentina Sforza
Publisher:
ISBN: 9781742570518
Category : Cooking, Italian
Languages : en
Pages : 288

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Book Description

Author: Jeni Wright
Publisher: Southwater Publishing
ISBN: 9781780190433
Category : Cooking
Languages : en
Pages : 0

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Book Description
This text presents a collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with tempting and tasty ideas for every part of the meal and every occasion.

Author: Giovanni B. Mazzantini
Publisher: CreateSpace
ISBN: 9781502580733
Category : Cooking
Languages : en
Pages : 190

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Book Description
This cookbook has the inspiration you need to make healthier versions of classic and new Italian Recipes from an Italian family. The cookbook contains traditional Italian Recipes that have been passed down from generation to generation. Enjoy the top 500 Italian dishes, including 100 famous pizza recipes. Learn how to cook just like a real Italian chef. A great selection of Italian recipes for delicious meal ideas that are sure to please your entire family.

Author: Stefano Manfredi
Publisher: Allen & Unwin
ISBN: 1743431171
Category : Cooking
Languages : en
Pages : 932

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Book Description
In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought the food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home. Manfredi has been an award-winning chef and restaurateur since the early 1980s translating the flavours and recipes of his childhood into contemporary Italian food. He has published thousands of recipes for Fairfax over his 20 years of contributing to both Good Living and Spectrum and this magnificent volume is the culmination of Stefano's culinary journey. Stefano Manfredi's Italian Food chronicles the food and wine from each Italian region and the dishes that make them famous. With over 500 recipes from the traditional to the modern this monumental and definitive cookbook will become an instant classic. It is a cookbook that will share the bookshelves with titles such as The Silver Spoon, David Thompson's Thai Food and Stephanie Alexander's The Cook's Companion.

Author: Ghillie Basan
Publisher:
ISBN: 9781742570501
Category : Cooking, Asian
Languages : en
Pages : 288

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Book Description
This book presents a selection of dishes bursting with flavour from primary countries of the region China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia and the Philippines. Spicy and tangy, sweet and fruity, sour and fiery are the principal notes you will encounter as you embark on a voyage of soy sauce spiked with chilli and garlic; noodles in coconut milk with lemongrass and ginger; tender beef flavoured with star anise; and pearly white lychee sorbet.