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Author: Joan R. Callahan
Publisher: Bloomsbury Publishing USA
ISBN: 0313385394
Category : Health & Fitness
Languages : en
Pages : 380
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Book Description
This engaging, nontechnical book discusses 50 health scares that captured the public's attention before fading away, covering real and perceived health threats from long-ago eras to present times. Despite the benefits of advanced technology and modern safety mechanisms, the world around us seems to grow ever more dangerous and fraught with hidden risks. Even in the information age, it is challenging to discern factual, scientific information from sensationalized accounts in the media, "urban legends," or unsubstantiated Internet lore. In 50 Health Scares That Fizzled, award-winning author and researcher Joan R. Callahan examines 50 health scares in 7 distinct categories: medical interventions, infectious diseases, food scares, additives in foods or beverages, other biological hazards, chemical or radiological exposures, and lifestyle choices. With great wit and a light tone, Dr. Callahan alleviates readers' concerns and deftly explains the complex issues, making the subject matter approachable.
Author: Joan R. Callahan
Publisher: Bloomsbury Publishing USA
ISBN: 0313385394
Category : Health & Fitness
Languages : en
Pages : 380
Get Book Here
Book Description
This engaging, nontechnical book discusses 50 health scares that captured the public's attention before fading away, covering real and perceived health threats from long-ago eras to present times. Despite the benefits of advanced technology and modern safety mechanisms, the world around us seems to grow ever more dangerous and fraught with hidden risks. Even in the information age, it is challenging to discern factual, scientific information from sensationalized accounts in the media, "urban legends," or unsubstantiated Internet lore. In 50 Health Scares That Fizzled, award-winning author and researcher Joan R. Callahan examines 50 health scares in 7 distinct categories: medical interventions, infectious diseases, food scares, additives in foods or beverages, other biological hazards, chemical or radiological exposures, and lifestyle choices. With great wit and a light tone, Dr. Callahan alleviates readers' concerns and deftly explains the complex issues, making the subject matter approachable.
Author: Craig B. Upright
Publisher: U of Minnesota Press
ISBN: 1452963142
Category : Social Science
Languages : en
Pages : 225
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Book Description
A key period in the history of food cooperatives that continues to influence how we purchase organic food today Our notions of food co-ops generally don’t include images of baseball bat–wielding activists in the aisles. But in May 1975, this was the scene as a Marxist group known as the Co-op Organization took over the People’s Warehouse, a distribution center for more than a dozen small cooperative grocery stores in the Minneapolis area. The activist group’s goal: to curtail the sale of organic food. The People’s Warehouse quickly became one of the principal fronts in the political and social battle that Craig Upright explores in Grocery Activism. The story of the fraught relationship of new-wave cooperative grocery stores to the organic food industry, this book is an instructive case study in the history of activists intervening in capitalist markets to promote social change. Focusing on Minnesota, a state with both a long history of cooperative enterprise and the largest number of surviving independent cooperative stores, Grocery Activism looks back to the 1970s, when the mission of these organizations shifted from political activism to the promotion of natural and organic foods. Why, Upright asks, did two movements—promoting cooperative enterprise and sustainable agriculture—come together at this juncture? He analyzes the nexus of social movements and economic sociology, examining how new-wave cooperatives have pursued social change by imbuing products they sell with social values. Rather than trying to explain the success or failure of any individual cooperative, his work shows how members of this fraternity of organizations supported one another in their mutual quest to maintain fiscal solvency, promote better food-purchasing habits, support sustainable agricultural practices, and extol the virtues of cooperative organizing. A foundational chapter in the history of organic food, Grocery Activism clarifies the critical importance of this period in transforming the politics and economics of the grocery store in America.
Author: John Hoenig
Publisher: Columbia University Press
ISBN: 0231546386
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato’s history also encompasses farmers’ markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America’s favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations’ ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine.
![Food and World Culture [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/LEXPEAAAQBAJ?fife=w80-h100)
Author: Linda S. Watts
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 810
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Book Description
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Author: Robert A. Nowlan
Publisher: McFarland
ISBN: 1476601186
Category : Biography & Autobiography
Languages : en
Pages : 461
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Book Description
As of 2012, only 43 men have held the office of the President of the United States. Some have been sanctified and some reviled. This historical work addresses the careers of the first ten presidents, men who made vital contributions not only to the office of the presidency, but to the course of the fledgling nation. From Washington through Tyler, every term is recounted in detail and each presidential profile provides as many as a hundred quotations (with full source notes) by the president, his friends, family, historians, and others. Each profile ends with an extensive bibliography of books about the president, his principles and policies, and also provides suggestion for further reading. Rigorously nonpartisan in approach, this detail-rich text describes the early years of what may well be one of the most demanding jobs in the world.
Author: Ken Dychtwald
Publisher: Penguin
ISBN: 1585420433
Category : Self-Help
Languages : en
Pages : 289
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Book Description
In this breakthrough book, Dychtwald explains how individuals, businesses, and governments can best prepare for a new era in which the priorities of our homes and nation will be set by the needs and desires of the elderly. He surveys how each of us must make individual decisions right now to "age-proof" our lives.
Author: Deborah Blum
Publisher: Penguin
ISBN: 0525560289
Category : Political Science
Languages : en
Pages : 370
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Book Description
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Author: Sara Gran
Publisher: Soho Press
ISBN: 1569473285
Category : Fiction
Languages : en
Pages : 110
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Book Description
Instead of a book she had ordered by mail, Amanda receives "Demon Possession, Past and Present." Soon after, something seems to take her over, and she wonders if she has been possessed by a female demon known to students of the Kabbalah as Naamah.
Author: 3M Company
Publisher: 3m Company
ISBN:
Category : 3M Company
Languages : en
Pages : 246
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Book Description
A compilation of 3M voices, memories, facts and experiences from the company's first 100 years.
Author: Nicole Melleby
Publisher: Algonquin Young Readers
ISBN: 1643750364
Category : Juvenile Fiction
Languages : en
Pages : 289
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Book Description
For Pluto, summer has always started with a trip to the planetarium. It’s the launch to her favorite season, which also includes visits to the boardwalk arcade, working in her mom’s pizzeria, and her best friend Meredith’s birthday party. But this summer, none of that feels possible. A month before the end of the school year, Pluto’s frightened mom broke down Pluto’s bedroom door. What came next were doctor’s appointments, a diagnosis of depression, and a big black hole that still sits on Pluto’s chest, making it too hard to do anything. Pluto can’t explain to her mom why she can’t do the things she used to love. And it isn’t until Pluto’s dad threatens to make her move with him to the city—where he believes his money, in particular, could help—that Pluto becomes desperate enough to do whatever it takes to be the old Pluto again. She develops a plan and a checklist: If she takes her medication, if she goes to the planetarium with her mom for her birthday, if she successfully finishes her summer school work with her tutor, if she goes to Meredith’s birthday party . . . if she does all the things that “normal” Pluto would do, she can stay with her mom in Jersey. But it takes a new therapist, a new tutor, and a new (and cute) friend with a checklist and plan of her own for Pluto to learn that there is no old and new Pluto. There’s just her.
