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Author: Pamela Sheldon Johns
Publisher: Andrews McMeel Publishing
ISBN: 0740786261
Category : Cooking
Languages : en
Pages : 113
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Book Description
From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable—includes full-color photos. Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal. Lusciously illustrated, 50 Great Pasta Sauces has all the right ingredients to liven up your linguini or pep up your penne—and they can be prepared fast and affordably. Ranging from familiar, traditional standbys to creative new favorites, recipes include: * Carbonara sauce * Browned butter and sage sauce * Garlic shrimp and wine sauce * Roasted tomato sauce * Asparagus and butter sauce * Creamy goat cheese sauce, and many more
Author: Pamela Sheldon Johns
Publisher: Andrews McMeel Publishing
ISBN: 0740786261
Category : Cooking
Languages : en
Pages : 113
Get Book
Book Description
From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable—includes full-color photos. Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal. Lusciously illustrated, 50 Great Pasta Sauces has all the right ingredients to liven up your linguini or pep up your penne—and they can be prepared fast and affordably. Ranging from familiar, traditional standbys to creative new favorites, recipes include: * Carbonara sauce * Browned butter and sage sauce * Garlic shrimp and wine sauce * Roasted tomato sauce * Asparagus and butter sauce * Creamy goat cheese sauce, and many more
Author: Pamela Sheldon Johns
Publisher: Andrews Mcmeel+ORM
ISBN: 1449419011
Category : Cooking
Languages : en
Pages : 118
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Book Description
From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable—includes full-color photos. Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal. Lusciously illustrated, 50 Great Pasta Sauces has all the right ingredients to liven up your linguini or pep up your penne—and they can be prepared fast and affordably. Ranging from familiar, traditional standbys to creative new favorites, recipes include: * Carbonara sauce * Browned butter and sage sauce * Garlic shrimp and wine sauce * Roasted tomato sauce * Asparagus and butter sauce * Creamy goat cheese sauce, and many more
Author: Pam Anderson
Publisher: Clarkson Potter
ISBN: 0767902793
Category : Cooking
Languages : en
Pages : 306
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Book Description
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author: Michela Chiappa
Publisher: Penguin UK
ISBN: 1405930586
Category : Cooking
Languages : en
Pages : 304
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Book Description
The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that 'la tavola' (the table) is the central focus of our lives. It's where we cook, eat and socialise as a family.' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, fresh Italian food. Michela works as an agent in a sports management company, as well running a coffee and pizza café in Cardiff with her husband. Of the sisters, she's the risotto expert and also loves to make pasta sauces. Romina works for a luxury fashion brand is London, and loves to bake for friends and family. Emanuela runs an online business selling bespoke homemade gifts for children, and works as a nanny. She loves to cook time-consuming meals and entertain large groups.
Author: Micol Negrin
Publisher: Ballantine Books
ISBN: 0345547152
Category : Cooking
Languages : en
Pages : 469
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Book Description
The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.
Author: Linda Fraser
Publisher:
ISBN: 9781840387704
Category : Cooking (Pasta)
Languages : en
Pages : 96
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Book Description
Author: Reinhardt Hess
Publisher: Silverback Books
ISBN: 9781930603127
Category : Cooking
Languages : en
Pages : 74
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Book Description
50 fabulous sauces for any kind of noodle from fettuccine to rigatoni simple and fast to prepare, yet unbelievably Italian. Includes product know-how on noodles and Italian cheese, instructions on how to cook noodles perfectly al dente, and lists eight basic sauces and oils to have in your pantry."
Author:
Publisher: Hamlyn
ISBN: 0600622444
Category : Cooking
Languages : en
Pages : 485
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Book Description
Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece. From quick and easy classics including Carbonara and Bolognese to more special sauces such as Walnut, Dolcelatte and Crème Fraîche and Monkfish, Saffron and Mascarpone, you will never tire of Pasta Sauces' huge selection, with every recipe consistently-formatted and arranged into easy-reference chapters to help you simply select the sauce you want.
Author: Sally Griffiths
Publisher: Rizzoli International Publications
ISBN: 9780847818723
Category : Cooking
Languages : en
Pages : 70
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Book Description
100 delectable sauces requiring only basic culinary skills.
Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1440534306
Category : Cooking
Languages : en
Pages : 100
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Book Description
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pasta Recipes is an appetizing selection of delicious dishes that provide new ideas on how to serve up your favorite pastas. From Tomato-Basil Fettuccini to Chicken Cacciatore, there’s plenty included so you can whip up satisfying and tasty meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pasta Recipes is an appetizing selection of delicious dishes that provide new ideas on how to serve up your favorite pastas. From Tomato-Basil Fettuccini to Chicken Cacciatore, there’s plenty included so you can whip up satisfying and tasty meals. Enjoy!
